So There Reeses Peanut Butter Bars Recipes

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REESE'S NO BAKE PEANUT BUTTER BARS



Reese's No Bake Peanut Butter Bars image

Delicious homemade Reese's Peanut Butter Cups in the form of a bar!

Provided by Alyssa Rivers

Categories     Dessert

Time 10m

Number Of Ingredients 5

1 cup butter (melted)
2 cups graham cracker (finely crushed, crumbs)
2 cups confectioners' sugar
1 cup peanut butter + 4 tablespoons peanut butter
1 1/2 cup semi sweet or milk chocolate chips

Steps:

  • Combine melted butter, finely ground graham cracker crumbs, confectioners' sugar and 1 cup peanut butter. Spread in a 9x13 inch pan.
  • In the microwave or over the stove, melt 4 tablespoons peanut butter and chocolate chips until smooth. If melting In the microwave stir after every 30 seconds to make sure that it doesn't burn. Spread on top of the peanut butter layer.
  • Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge.

Nutrition Facts : Calories 387 kcal, Carbohydrate 38 g, Protein 6 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 33 mg, Sodium 261 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving

PEANUT BUTTER BARS I



Peanut Butter Bars I image

These peanut butter bars taste just like peanut butter cups.

Provided by Nancy

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 12

Number Of Ingredients 6

1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup peanut butter
1 ½ cups semisweet chocolate chips
4 tablespoons peanut butter

Steps:

  • In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
  • In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g

REESE'S PEANUT BUTTER BARS



Reese's Peanut Butter Bars image

No bake-very easy! They have a lower sugar to peanut butter ratio than other recipes I have seen but are still very rich(!) and quite similar to reeses pb cups.

Provided by Kaarin

Categories     Bar Cookie

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs (very finely crushed)
2 cups powdered sugar
11 tablespoons butter, melted
1 cup creamy peanut butter
1 cup milk chocolate chips

Steps:

  • Mix the crumbs and sugar (sifted is better).
  • Add the melted butter and peanut butter.
  • Mix well and press into a 9x13 inch pan.
  • Melt the chocolate chips in microwave on 70% (about a minute 15 seconds in mine.).
  • Spread chocolate over the bars.
  • Refrigerate till hard, then take out about 15 minutes before you want to cut them, so the frosting won't crack.

SO THERE REESE'S PEANUT BUTTER BARS



So There Reese's Peanut Butter Bars image

These are the real deal. Tastes almost exactly like the candy. Great for holidays. Easy to make and freeze well for special occasions.

Provided by Mamablowfish

Categories     Candy

Time 20m

Yield 30 pieces, 15 serving(s)

Number Of Ingredients 5

1 cup of melted butter or 1 cup margarine
3 cups powdered sugar
2 cups graham cracker crumbs
1 1/3 cups warmed creamy peanut butter (can sub half with crunchy)
12 ounces chocolate chips (use 1 bag)

Steps:

  • mix melted butter and sugar until combined.
  • microwave the peanut butter for 1 minute to get soft and mix with butter and sugar until combined.
  • add graham cracker crumbs and mix well.
  • spread dough onto large cookie sheet.
  • over double boiler add chocolate chips and 1 tablespoons margarine (not butter) and melt. (can microwave on low, watch carefully).
  • spread melted chocolate on top of dough.
  • Freeze for 20 minutes. Cut into bite size squares.
  • Freezes well in ziploc bag for a few months.

Nutrition Facts : Calories 492.7, Fat 31.8, SaturatedFat 14.3, Cholesterol 32.5, Sodium 262.9, Carbohydrate 51.3, Fiber 3, Sugar 41.5, Protein 7.6

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