5 Ingredient Breakfast Pizza With Pesto And Bacon Gluten Free Recipes

5 INGREDIENT BREAKFAST PIZZA WITH PESTO AND BACON {GLUTEN FREE}

Steps:

• Preheat oven to 450, or whatever temperature is recommended for for baking your particular crust.
• Cook bacon until just barely crisp - keeping in mind that it will continue to cook in the oven with the pizza. Move to a paper towel lined plate.
• Spread pizza with a thin layer of the pesto, you may need to adjust the amount of pesto to suit the size of your crust.
• Sprinkle the dough with cheese and bacon. Make three little indents for your eggs, and crack each one over the top and season with a little salt and pepper.
• Bake, for about 12-14 minutes, until crust is golden brown and eggs are done to your liking.
• Remove from the oven and top with parsley, green onions, or chives if using. Allow to cool a minute or two before slicing and serving.

BACON BREAKFAST PIZZA

Steps:

• Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.