5 Ingredient Breakfast Pizza With Pesto And Bacon Gluten Free Recipes

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PESTO BREAKFAST PIZZA



Pesto Breakfast Pizza image

I had something similar for breakfast at a restaurant recently that I decided to try to emulate. My attempt turned out extremely well. This is something that you can prepare the night before then heat in the oven for a quick breakfast the next morning.

Provided by pomplemousse

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Pizza Recipes

Time 30m

Yield 8

Number Of Ingredients 10

cooking spray
5 eggs, beaten
2 Roma tomatoes, chopped and drained
4 slices cooked bacon, crumbled
1 tablespoon whipped cream cheese
½ teaspoon dried parsley
salt and ground black pepper to taste
2 teaspoons basil pesto
1 (14 ounce) package pre-baked pizza crust
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Spray a medium skillet with cooking spray; warm over medium heat.
  • Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
  • Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.
  • Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.

Nutrition Facts : Calories 264.6 calories, Carbohydrate 26.2 g, Cholesterol 137.7 mg, Fat 11.8 g, Fiber 1.2 g, Protein 14.9 g, SaturatedFat 5.3 g, Sodium 457.7 mg, Sugar 1.8 g

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