GRILLED ZUCCHINI PIZZA
If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe.
Provided by Kit
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.
- When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
- Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.
Nutrition Facts : Calories 114 calories, Carbohydrate 3.4 g, Cholesterol 28.8 mg, Fat 10.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 209.6 mg, Sugar 1.3 g
GRILLED ZUCCHINI PIZZA BITES
I don't know anyone who can say no to a mini pizza. Here, instead of pizza dough, thinly sliced zucchini rounds provide a healthy base for the marinara sauce and mozzarella. I top each with a small round of pepperoni, which is easily omitted for a lighter, vegetarian snack. These disappear fast, so double the recipe if your crew is extra hungry!
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 20m
Yield Serves 8
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with aluminum foil, adjust an oven rack to the upper-middle position, and preheat the broiler to high.
- Trim the ends from the zucchini and slice each zucchini crosswise into 1/2- to 3/4-inch rounds (you should get about 24 rounds). Heat the olive oil in a large nonstick skillet set over medium-high heat. Add the zucchini and cook until browned on one side (in batches, if needed), 4 to 5 minutes.
- Transfer the zucchini to the baking sheet, browned side up. Top each zucchini round with 1/2 teaspoon of the marinara sauce, a pepperoni slice (if using), and a piece of mozzarella. Broil the zucchini until the cheese is melted, 2 to 3 minutes (watch the pizza bites closely, as broiler intensities vary).
- Remove the zucchini from the oven and transfer to a platter. Sprinkle with the salt and serve warm.
Nutrition Facts : Calories 192, Fat 5 grams, Fiber 1 grams, Protein 9 grams, Sugar 2 grams
GRILLED ZUCCHINI PIZZA WITH GOAT CHEESE
This dish is quick, easy, and delicious! Directions are for charcoal grill, but gas grill or oven would work. If you use a smaller zucchini it can make a great appetizer!
Provided by Case31
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Brush one side of each zucchini round with olive oil; brush the opposite side with pizza sauce. Evenly divide red onion, roasted red pepper, mushrooms, goat cheese, mozzarella cheese, garlic, and Italian seasoning over each zucchini round.
- Grill zucchini pizzas over preheated grill until zucchini is tender, about 10 minutes.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 18.1 g, Cholesterol 40.5 mg, Fat 20.5 g, Fiber 3.8 g, Protein 17.3 g, SaturatedFat 9.8 g, Sodium 698.3 mg, Sugar 8.4 g
GRILLED ZUCCHINI & PESTO PIZZA
In the great outdoors, we surprise our fellow campers who don't think it's possible to have standout pizza in the backwoods. This one with zucchini proves our point! -Jessee Arriaga, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Over each naan, spread 2 tablespoons pesto; top with 1/2 cup mozzarella and one-fourth of the zucchini, onion and salami., Grill, covered, over medium-low heat until mozzarella has melted and vegetables are tender, 4-6 minutes. Rotate naan halfway through grilling for evenly browned crust., Remove from heat. Top each naan with basil and Romano; cut into thirds.
Nutrition Facts : Calories 391 calories, Fat 24g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1276mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
GRILLED ZUCCHINI PIZZA
Categories Cheese Vegetable Vegetarian Backyard BBQ Mozzarella Zucchini Summer Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Prepare gas grill for cooking over moderate heat. Preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.
- Meanwhile, mince garlic with a large heavy knife, then mash to a paste with a pinch of salt using flat side of knife. Transfer to a small bowl and stir in 1 teaspoon olive oil.
- Stretch dough with your fingers into a 12- by 10-inch rectangle on a large baking sheet and rub with 1 teaspoon olive oil. Cover dough with plastic wrap.
- Toss zucchini with salt (1/4 teaspoon) and 1 tablespoon olive oil in a bowl. Grill zucchini on lightly oiled grill rack, covered, turning occasionally, until just tender, 4 to 5 minutes total. Return to bowl.
- Bring dough, garlic oil, and cheese to grill area. Grill dough, oiled side down, on lightly oiled grill rack, covered, until underside is golden brown, 2 to 4 minutes.
- Turn crust over using tongs and brush with garlic oil. Sprinkle with half of cheese, then arrange zucchini, overlapping slightly, in 1 layer on cheese. Sprinkle remaining cheese on top and grill pizza, covered, until underside is golden brown and cheese is melted, 3 to 5 minutes.
- Transfer pizza with tongs and a spatula to a cutting board, then sprinkle with oregano and drizzle with remaining teaspoon olive oil.
GRILLED ZUCCHINI AND EGGPLANT PIZZA WITH TAPENADE AND FONTINA
Categories Cheese Vegetarian Eggplant Zucchini Summer Grill/Barbecue Parsley Oregano Fontina Bon Appétit
Yield Makes 3 medium pizzas
Number Of Ingredients 17
Steps:
- For dough:
- Stir 1 1/4 cups warm water, yeast, and sugar in large bowl to blend. Let stand until yeast dissolves, about 10 minutes. Whisk in 1 cup flour; let stand in warm draft-free area until bubbling, about 30 minutes.
- Stir oil and salt, then 2 cups flour into yeast mixture. Knead dough in bowl until almost smooth and beginning to pull away from sides, adding 1/4 cup more flour to prevent sticking. Turn dough out onto floured surface; knead until smooth and elastic, adding more flour by tablespoonfuls as needed (dough should be slightly sticky), about 7 minutes. Place dough in lightly oiled large bowl; cover with plastic wrap. Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
- Meanwhile, for topping:
- Prepare barbecue (medium heat). Arrange zucchini and eggplant slices on 2 large baking sheets. Brush vegetables with oil; sprinkle with salt and pepper. Grill until tender and golden brown, about 4 minutes per side. Transfer to platter.
- If using charcoal barbecue, remove grate and arrange coals so that 1 side of grill is hot and 1 side is cooler (for gas barbecue, adjust burners accordingly).
- Sprinkle 3 baking sheets with flour. Punch down dough. Divide dough into 3 equal pieces; roll out each piece on floured surface to 12x8-inch oval. Transfer to prepared baking sheets. Brush dough tops with oil. Place ovals, oiled side down, on hot side of grill rack and grill until bottoms are firm (watch closely to avoid burning), about 3 minutes. Turn crusts over; grill until dough is set, about 2 minutes. Transfer to baking sheets, grill mark side up.
- Spread 1/4 cup tapenade over each pizza; arrange grilled zucchini and eggplant slices over. Sprinkle each with 1 tablespoon marjoram and 1/4 teaspoon crushed red pepper. Drizzle lightly with oil. Sprinkle each with 1/2 cup Fontina and 1/3 cup Pecorino Romano. Return pizzas to cooler side of grill. Cover and grill until cheese melts, about 5 minutes. Sprinkle pizzas with parsley; slice and serve.
- *A thick paste or spread made from brine-cured olives, capers, anchovies, and seasonings; available at some supermarkets, specialty foods stores, and Italian markets.
GRILLED ZUCCHINI AND FRESH HERBS
Give zucchini and fresh herbs added flavor when you cook them on the grill with Zesty Italian Dressing. Grilled Zucchini and Fresh Herbs are ready in just 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Trim and discard ends of zucchini. Cut each zucchini lengthwise in half; place in large bowl.
- Add dressing; mix lightly.
- Grill 12 min. or until zucchini is crisp-tender, turning after 7 min.
- Transfer zucchini to serving dish. Squeeze juice from lemon half over zucchini; sprinkle with herbs.
Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0.9169 g, Sugar 0 g, Protein 1 g
More about "grilled zucchini and herb pizza recipes"
GRILLED ZUCCHINI AND HERB PIZZA : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Category Main-DishTotal Time 1 hr 10 mins
CARAMELIZED ONION, ZUCCHINI AND BLUE CHEESE GRILLED PIZZA RECIPE
From litehousefoods.com
EASY GRILLED ZUCCHINI PIZZA BITES » HOMEMADE HEATHER
From homemadeheather.com
EASY GRILLED ZUCCHINI WITH FRESH HERBS - HEALTHY IDEAS PLACE
From healthyideasplace.com
PERFECTLY GRILLED ZUCCHINI RECIPE - SKINNYTASTE
From skinnytaste.com
GRILLED ZUCCHINI AND HERB PIZZA | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
GRILLED ZUCCHINI AND HERB PIZZA – RECIPES NETWORK
From recipenet.org
GRILLED ZUCCHINI WITH LEMON AND HERBS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED ZUCCHINI AND HERB PIZZA - MEDITERRANEAN RECIPES
From fooddiez.com
GRILLED ZUCCHINI PIZZA - A FAMILY FEAST®
From afamilyfeast.com
HERB GARDEN ZUCCHINI PIZZA RECIPE - LOVE AND LEMONS
From loveandlemons.com
GRILLED ZUCCHINI PIZZA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
EASY GRILLED ZUCCHINI PIZZA RECIPE: THE PERFECT SUMMERTIME PIE
From foodal.com
GRILLED PIZZAS WITH CHICKEN, ZUCCHINI, ROASTED PEPPERS, AND PESTO
From handletheheat.com
ZUCCHINI RECIPES - FULLPLATELIVING.ORG
From fullplateliving.org
GRILLED ZUCCHINI WITH LEMON, GARLIC AND BASIL (INDOOR GRILL …
From carlsbadcravings.com
RECIPETHING - GRILLED ZUCCHINI AND HERB PIZZA
From recipething.com
GRILLED ZUCCHINI AND HERB PIZZA CHANNEL VIDEOS
From crecipe.com
ZUCCHINI CRUST PIZZA MARGHERITA – MY ROI LIST
From myroilist.com
GRILLED ZUCCHINI AND HERB PIZZA
From crecipe.com
GRILLED ZUCCHINI PIZZA BITES - SPILL THE SPICES
From spillthespices.com
GRILLED ZUCCHINI PIZZA RECIPE
From crecipe.com
PIZZA WITH GRILLED VEGGIES AND RICOTTA CHEESE AND FRESH HERBS
From blossomandfinn.com
GRILLED ZUCCHINI WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED ZUCCHINI AND HERB PIZZA | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.co.uk
GRILLED ZUCCHINI WITH PARMESAN AND HERBS – WELLPLATED.COM
From wellplated.com
GRILLED ZUCCHINI PIZZA - IFOODREAL.COM
From ifoodreal.com
GRILLED ZUCCHINI PIZZAS - HAPPY BEING HEALTHY
From happybeinghealthy.com
EASY GRILLED ZUCCHINI – A COUPLE COOKS
From acouplecooks.com
TOMATO AND ZUCCHINI GRILLED PIZZA RECIPE - SARGENTO
From sargento.com
THE BEST GRILLED ZUCCHINI {UKRAINIAN} - IFOODREAL.COM
From ifoodreal.com
ON THE GRILL: ZUCCHINI CRUSTED PIZZA - A ZEST FOR LIFE
From azestforlife.com
GRILLED ZUCCHINI ROLLS WITH HERBS AND CHEESE : RECIPES : COOKING ...
From cookingchanneltv.com
GRILLED ZUCCHINI PIZZA - GRILLED ZUCCHINI RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love