PEAR-MINCE PIE
Make and share this Pear-Mince Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first 11 ingredients.
- Bring to a boil; cook, uncovered, over low heat for 40 minutes or until thickened, stirring occasionally.
- Stir in brandy.
- Pour filling into a pastry-lined 9-inch pie plate; top with remaining pastry; trim edges; seal and flute.
- Cut slits in crust to allow steam to escape.
- Bake on the lower rack in a 425° oven for 15 minutes.
- Lower heat to 375° and bake 30 minutes.
Nutrition Facts : Calories 395.1, Fat 6.8, SaturatedFat 0.7, Sodium 112.5, Carbohydrate 84.3, Fiber 8.9, Sugar 62.9, Protein 3.3
PEAR MINCEMEAT
Make and share this Pear Mincemeat recipe from Food.com.
Provided by Suzie_Q
Categories Dessert
Time 1h5m
Yield 6 pints, 12 serving(s)
Number Of Ingredients 13
Steps:
- Measure first 5 ingredients into large pot. Stir.
- Grind next 4 ingredients into same pot. Stir well.
- Add remaining ingredients.
- Bring to a boil over medium heat, stirring often. Simmer; uncovered, until thick.
- Spoon into hot sterilized pint jars to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boilnig water bath for 20 minutes.
- This also freezes well. If stored in containers in refrigerator, it keeps at least 1 year.
- Pear Mincemeat Pie:.
- To make a 9 inch pie from recipe, use 2 cups mincemeat, 3/4 cups apple sauce and 1 1/2 tsbp minute tapioca. Bake on bottom shelf of 400 degree oven for about 30-35 minutes, until browned.
CRANBERRY & PEAR PIES
These cute and festive pies make a good warm dessert or a tangy alternative to mince pies
Provided by Good Food team
Categories Dessert, Treat
Time 1h
Yield Makes 8
Number Of Ingredients 10
Steps:
- To make the pastry, tip the flour, almonds and sugar into a food processor then pulse in the butter until the mixture resembles breadcrumbs. Pulse in up to 5 tbsp cold water until mixture comes together as a dough. Wrap in cling film and chill for 1 hr.
- To make the filling, tip the cranberries into a pan with the sugar and cornflour and stir well. Stir in the orange curd, then cook for a few mins until thickened. Add the pears and cook a few mins more, stirring frequently. Cool.
- Heat oven to 190C/170C fan/gas 5 with a large baking sheet inside. Roll out the pastry and use to line 8 x 10cm individual Yorkshire pudding tins (or 10cm individual tart tins). Spoon in the cooled filling. Roll out the rest of the dough and stamp out 4 x 9cm rounds to make lids. Cut out the centres with a medium star cutter.
- Carefully cover half the pies with the pastry lids and place the stars on a baking tray. Crimp the edges of each pie (if using straight edged tins) with your finger and thumb, brush the pies and stars with the egg then dredge with sugar. Bake the stars for 8-10 mins and the pies for 15-20 mins until golden. Dredge with more sugar once out of the oven. Place a star on the open pies and serve with cream or ice cream.
Nutrition Facts : Calories 709 calories, Fat 35 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 97 grams carbohydrates, Sugar 59 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.45 milligram of sodium
FRESH PEAR PIE
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 5h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack.
- Combine sugar, flour, salt, cinnamon, and lemon zest in mixing bowl. Roll out half the pastry and line a 9-inch pie pan.
- Arrange pear slices in layers in the pastry-lined pan, sprinkling the sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.
- Roll out remaining dough for the top crust. Use your finger dipped in a small bowl of water to moisten the rim of the bottom crust. Place top crust over filling, and trim edge using kitchen shears or a sharp paring knife. Fold edge under bottom crust, pressing to seal. Flute edge. Cut slits in top crust to allow steam to escape.
- Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 51.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 5.1 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 317.8 mg, Sugar 22.7 g
PEAR AND RAISIN MINCE PIE WITH LATTICE CRUST
Categories Food Processor Fruit Dessert Bake Christmas Hanukkah Thanksgiving Rosh Hashanah/Yom Kippur Orange Dried Fruit Raisin Pear Spice Fall Winter Christmas Eve Jam or Jelly Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For crust:
- Blend flour, salt and sugar in processor. Add butter; using on/off turns, process until butter is cut into 1/4-inch pieces. Add 6 tablespoons ice water. Using on/off turns, blend until dough comes together, adding more water by tablespoonfuls if dough is dry. Gather into ball; divide into 2 pieces. Flatten pieces into disks; wrap in plastic. Chill at least 30 minutes and up to 1 day.
- For filling:
- Mix first 7 ingredients in bowl. Mix in pears and cornstarch. Position rack in center of oven; preheat to 400°F. Roll out 1 dough disk on lightly floured surface to 13- to 14-inch round. Transfer to 9-inch-diameter glass pie dish; spoon in filling. Roll out second dough disk to 12-inch round; using ruler as aid, cut dough into 3/4-inch-wide strips. Lay strips over filling, spacing 3/4 inch apart. Lay additional strips at right angle to first strips, forming lattice. Trim overhang to 3/4 inch. Fold dough edge and strip ends under; crimp to seal. Brush dough strips (not edge) with yolk mixture.
- Bake pie until crust is golden and pears are tender, about 50 minutes; cool.
PEAR AND SOUR CHERRY MINCEMEAT PIE
Steps:
- On a lightly floured surface with a floured rolling pin roll out half of dough 1/8 inch thick (about a 12-inch round). Fit dough into a 9-inch (1-quart capacity) pie plate and trim edge, leaving a 3/4-inch overhang. Chill shell 30 minutes.
- On lightly floured surface roll out remaining dough 1/8 inch thick (about a 10-inch round) and with a sharp large knife or pastry wheel cut into 1/2-inch-wide strips. Put a 9-inch cardboard round (see above) on a baking sheet and arrange 4 pastry strips 3/4 inch apart in middle of round. Working with 1 pastry strip at a time, weave remaining strips over and under pastry strips on round, beginning in middle and working out to sides, and letting excess hang over round. Freeze lattice top, covered loosely, on round on baking sheet until firm, about 30 minutes.
- Preheat oven to 425° F.
- Spoon mincemeat into shell, smoothing top. Lift lattice top together with round off baking sheet and slide pastry carefully onto pie. (If pastry sticks to baking sheet or round, pry loose carefully with a small knife.) Let lattice top soften until pliable and trim flush with rim of pie plate. Roll shell overhang up over edge of lattice top, crimping edge decoratively. Brush lattice top with egg wash and bake pie in middle of oven until pastry is golden and filling just begins to bubble around edge, about 25 minutes. Transfer pie to a rack and cool. Serve pie warm or at room temperature.
More about "pear mince pie recipes"
PEAR AND MINCEMEAT PIE • ADOPTED TOMATO DESSERTS
From adoptedtomato.ca
Servings 8Estimated Reading Time 3 mins
PEAR MINCE PIES | DRIZZLE AND DIP
From drizzleanddip.com
Reviews 11Estimated Reading Time 4 mins
PASTRY OF THE WEEK: PEAR MINCEMEAT PIE - BON APPETIT
From bonappetit.com
APPLE AND PEAR MINCEMEAT PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
PEAR AND APPLE MINCEMEAT RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PRUE LEITH’S MINCE PIES - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
MINCE-PEAR PIE - PCH
From frontpage.pch.com
PEAR MINCEMEAT PIE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Servings 1
- Bring first 9 ingredients to a boil in a large heavy saucepan, stirring often; reduce heat to medium-high, and cook, stirring often, 25 to 30 minutes or until thickened. Cool.
- Roll remaining piecrust to press out fold lines. Cut out and remove leaf shapes from center of piecrust using a leaf-shaped cookie cutter, leaving a 3-inch border around edges. Brush piecrust and leaves with beaten egg. Carefully place piecrust over filling; fold edges under. Make diagonal cuts into edge at 1/4-inch intervals; fold every other piece inward. Arrange leaves on pie.
MINCE-PEAR PIE - BETTER HOMES & GARDENS
From bhg.com
Total Time 45 minsCalories 483 per serving
PEAR MINCEMEAT PIE - RECIPES | COOKS.COM
From cooks.com
PEAR MINCEMEAT PIE - DAIRY FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
PEAR & GINGER MINCE-PIE ICE-CREAM {RECIPE}
From bexphoto.com
COUNTRY-STYLE PEAR AND MINCEMEAT TART | BETTER HOMES & GARDENS
From bhg.com
BEST MINCEMEAT PIE - THE DARING GOURMET
From daringgourmet.com
PEAR & MINCEMEAT PIE RECIPE | WOOLWORTHS
From woolworths.com.au
GOURMET PEAR MINCEMEAT (MEATLESS) - BERNARDIN
From bernardin.ca
PEAR AND MINCEMEAT TART | ONLY CRUMBS REMAIN
From onlycrumbsremain.com
PEAR MINCE PIE - SASSAFRASSTORE.COM
From sassafrasstore.com
PEAR MINCEMEAT PIE - RECIPE | COOKS.COM
From cooks.com
PEAR MINCEMEAT RECIPE FOR WATER BATH CANNING – MOTHER EARTH …
From motherearthnews.com
PEAR MINCEMEAT - CHATELAINE
From chatelaine.com
PEAR MINCEMEAT PIE RECIPE | MYRECIPES
From myrecipes.com
PEAR MINCEMEAT PIE RECIPE | RECIPE | MINCEMEAT PIE, MINCE MEAT, …
From pinterest.com
PEAR MINCE PIES — DOMESTIC DIVA UNLEASHED
From domesticdivaunleashed.com
GINGER PEAR HAND PIES - FORK KNIFE SWOON
From forkknifeswoon.com
MINCEMEAT PIE RECIPE USING JARRED MINCEMEAT
From recipeschoice.com
PEAR AND MINCE PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEAR MINCEMEAT PIE RECIPE | RECIPE | MINCEMEAT PIE, MINCE MEAT, …
From pinterest.ca
MINCEMEAT PEAR PIE RECIPE ~ 1000 RECIPES - LORANET.ORG
From loranet.org
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PEAR-APPLE MINCEMEAT PIE RECIPE - RECIPELAND.COM
From recipeland.com
15 OUTSTANDING NONESUCH MINCEMEAT PIE RECIPES - THE …
From therustyspoon.com
PEAR MINCEMEAT RECIPE FOR CANNING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OLD-TIME PEAR MINCEMEAT FROM FARM JOURNAL'S COMPLETE PIE …
From app.ckbk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love