PINEAPPLE UPSIDE-DOWN DOUGHNUTS
A cute twist on a classic, these doughnuts are an easy treat to make and share. Their rich buttery caramelized pineapple tops sit nicely on light, single-serving cakes.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 18 doughnuts
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Carefully slice the pineapple rings in half horizontally to make them into thin rings. Set aside.
- Melt the butter in a small saucepan, then turn off the heat and whisk in the brown sugar until completely blended. Spoon a tablespoon of the sugar mixture into each well of a nonstick metal doughnut pan, then add a pineapple slice to each, pressing down firmly.
- Whisk together the flour, granulated sugar, baking powder, salt and baking soda in a medium bowl. Whisk together the buttermilk, oil, vanilla, egg, reserved pineapple juice and 1/4 cup water in a separate medium bowl. Stir the wet ingredients into the dry until fully blended. Pour into a large piping bag or gallon resealable plastic bag, snip the corner to make a 3/4-inch opening and pipe some batter into the doughnut pan, filling each well just shy of the top.
- Put the doughnut pan on a rimmed baking sheet and bake until a toothpick inserted in the doughnuts comes out clean, about 10 minutes. Cool the doughnuts in the pan 5 minutes, then loosen from the pan with an offset spatula and invert onto a cooling rack. Top each doughnut with a cherry and repeat with the remaining batter two more times.
PINEAPPLE DOUGHNUT DESSERT
End your day around the fire with this clever dessert from Christy Hinrichs of Parkville, Missouri. "When we can't go camping, we sometimes pitch a tent in the backyard for the kids and grill this simple treat."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Cut doughnuts in half horizontally; spread with butter. For each packet, place two doughnut halves cut side up on a 12-in. square of heavy-duty foil. , Sprinkle each with about 1 tablespoon brown sugar. Top with a pineapple slice; place a cherry in the center. Seal foil tightly. Grill over indirect medium heat for 2-4 minutes or until heated through.
Nutrition Facts : Calories 448 calories, Fat 18g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 347mg sodium, Carbohydrate 73g carbohydrate (55g sugars, Fiber 2g fiber), Protein 2g protein.
EASY PINEAPPLE UPSIDE DOWN DONUT CAKES
Make and share this Easy Pineapple Upside Down Donut Cakes recipe from Food.com.
Provided by kmergirl
Categories Dessert
Time 20m
Yield 2 cakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- Using small ramekins a little bit bigger then your donuts, butter or non stick spray the insides. Sprinkle 1-2 tablespoons of brown sugar and 1 tablespoon of butter on the bottom. Add a pineapple ring and place 2 donuts on top press down with a bottom of drinking glass to get the donuts to stick together in the ramekins.
- Bake at 350 degrees until brown sugar is melted and bubbly 15-20 minutes. Invert while hot on a plate.
- Serve when cooled with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 836.8, Fat 55.2, SaturatedFat 27.2, Cholesterol 120.4, Sodium 618.5, Carbohydrate 84, Fiber 1.8, Sugar 36.1, Protein 5.2
PINEAPPLE DONUTS
Make and share this Pineapple Donuts recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 20m
Yield 12 donuts
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F. Spray 2 donut pans with cooking spray; set aside.
- In the bowl of a stand mixer fitted with the whisk attachment, combine yellow cake mix, eggs, pineapple juice, coconut milk and vegetable oil until batter is thick and smooth, about 2 minutes on medium speed.
- Spoon or pipe batter into prepared pan, filling only about 1/2 way up the sides. Use an offset spatula or spoon to spread evenly, then bake for 12 minutes until donut cakes are set. Let cool 5 minutes on a wire rack, then invert cakes on rack to cool completely.
- Melt the yellow and light cocoa candy melts according to instructions. Dip each donut into the melted yellow chocolate, dipping them deep enough to just fill the center. Remove and place on a wire rack set over a baking sheet. Let set completely.
- Transfer melted light cocoa candy melts to a small squeeze bottle or pastry bag fitted with a small tip. Pipe crossing lines onto each donut, about 4 going in each direction. Top with pineapple top cutouts.
Nutrition Facts : Calories 88.9, Fat 8.3, SaturatedFat 2.1, Cholesterol 46.5, Sodium 18.7, Carbohydrate 2.2, Sugar 1.6, Protein 1.7
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PINEAPPLE UPSIDE-DOWN DONUTS - BAKER BY NATURE
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