ORANGE PUMPKIN LOAF
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Provided by Carol
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
- In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 47.9 g, Cholesterol 44.6 mg, Fat 9.5 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 369.4 mg, Sugar 28.6 g
PUMPKIN-ORANGE BREAD
Pepitas give this spiced Pumpkin-Orange Bread a pleasant crunch. Using canned pumpkin puree keeps the prep time to a minimum.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h
Yield Makes one 9-by-5 inch loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Brush a standard 9-by-5-inch loaf pan with butter and dust with flour, tapping out excess.
- In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda, allspice, and nutmeg, 30 seconds. In another bowl, whisk together butter, pumpkin, eggs, orange zest and juice, and vanilla until smooth. Make a well in flour mixture and pour pumpkin mixture into it. Stir together just until combined and no dry flour remains (do not overmix). Transfer to prepared pan and sprinkle top evenly with pepitas, pressing lightly to adhere.
- Bake until a tester inserted into center comes out clean, 1 hour to 1 hour, 10 minutes. Let cool in pan 10 minutes, then transfer loaf to a wire rack and let cool completely. Bread can be stored at room temperature, wrapped in parchment-lined foil, up to 3 days.
ORANGE-PUMPKIN BREAD
This recipe was inspired by a family recipe and my favorite orange cookies. I hope you enjoy it as much as I do! Flavor is best if baked the day before serving.
Provided by Monica
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour 2 loaf pans.
- Combine flour, white sugar, orange zest, baking soda, nutmeg, cinnamon, salt, and ginger in a bowl.
- Beat eggs in a separate bowl using an electric mixer until soft peaks form. Add pumpkin, oil, milk, and 1/4 cup orange juice; beat on medium speed until combined. Add the flour mixture in 2 batches, blending well after each addition. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool slightly, about 5 minutes. Turn loaves onto a rack to finish cooling, about 20 minutes more.
- Mix confectioners' sugar, lemon juice, and 2 teaspoons orange juice until desired consistency is reached. Drizzle over the bread. Top with freshly grated cinnamon.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 60.3 g, Cholesterol 42.1 mg, Fat 11.1 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 354.8 mg, Sugar 39.8 g
PUMPKIN ORANGE CAKE
"This moist make-ahead spice cake with its flavorful orange frosting is popular at family gatherings," shares Shirley Glaab of Hattiesburg, Mississippi. "It's simple to prepare and it tastes so good, everyone asks for the recipe."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. In another bowl, beat pumpkin, orange juice, milk and orange zest. Combine dry ingredients; add to creamed mixture alternately with pumpkin mixture, beating well after each addition. Fold in nuts., Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat butter and confectioners' sugar until smooth. Beat in the milk, orange juice and zest. Frost cake. Garnish with candied peel if desired.
Nutrition Facts : Calories 445 calories, Fat 17g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 395mg sodium, Carbohydrate 70g carbohydrate (51g sugars, Fiber 1g fiber), Protein 5g protein.
PUMPKIN AND AN ORANGE BREAD
Yes, a whole orange. No, you don't peel it. You just remove any seeds. No, you won't have yucky pieces of peel in your bread. No, it won't be bitter. It's moist and delicious. The division secretary at school gave me this recipe several years ago. I like it because it's good, and because nobody ever believes it has a whole orange in it.
Provided by Jo Ann L
Categories Quick Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Cream shortening and sugar.
- Cut orange in several pieces (rind and all), removing seeds if necessary.
- Place in blender with the water and puree.
- Add the orange mixture, eggs and pumpkin to the sugar mixture.
- Add remaining dry ingredients and mix well.
- Stir in nuts and raisins.
- Pour into 2 greased 9x5 loaf pans.
- Bake at 350 degrees for 1 hour and 10 minutes.
Nutrition Facts : Calories 3062.5, Fat 105, SaturatedFat 24, Cholesterol 423, Sodium 3557.5, Carbohydrate 502, Fiber 15.2, Sugar 308.1, Protein 46.5
ORANGE-SPICE PUMPKIN BREAD
This pumpkin loaf has wonderful flavour and great texture, and is easy to make. I love the combination of spices. From Williams-Sonoma, the recipe came with a pumpkin loaf pan and I'm posting it for someone who lost the recipe.
Provided by Cookin-jo
Categories Quick Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Bring all ingredients to room temperature.
- Preheat oven to 350°F.
- Grease loaf pan.
- Sift first 8 ingredients together.
- In mixer bowl beat together butter, brown sugar, white sugar, and orange zest (the 2 tsp) on medium speed until well combined, about 2 minutes.
- Add eggs, pumpkin puree and beat another 2 minutes.
- Remove bowl from mixer and fold in, by hand and in two additions, the sifted dry ingredients until just barely mixed.
- Pour into the pan and bake until a toothpick comes out clean, about 55-60 minutes.
- Cool for 15 minutes on a rack and then turn upside and tap gently to remove loaf from pan.
- For the glaze:.
- Whisk all glaze ingredients together in a small saucepan set over medium heat.
- Bring to a simmer and cook about 5 minutes, until slightly thickened.
- Pour through a sieve into a heatproof bowl.
- Brush onto warm loaf.
More about "pumpkin orange loaf recipes"
PUMPKIN-ORANGE SPICE LOAF RECIPE | MYRECIPES
From myrecipes.com
Servings 12Calories 193 per serving
- Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and the next 6 ingredients (flours through cloves) in a large bowl; make a well in center of mixture. Combine the sugar and remaining ingredients except cooking spray in a bowl, and stir with a whisk. Add to flour mixture; stir just until moist. Pour batter into an 8-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
PUMPKIN ORANGE LOAF | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5/5 (1)
ORANGE PUMPKIN LOAF POPULAR RECIPES - ALL BEST RECIPES
From allbestrecipess.blogspot.com
SPICED PUMPKIN, OLIVE OIL AND ORANGE CAKE RECIPE
From lovefood.com
SPICED PUMPKIN & ORANGE LOAF WITH CHOCOLATE FROSTING
From spamellab.com
PUMPKIN GINGERBREAD WITH ORANGE GLAZE - KING ARTHUR BAKING
From kingarthurbaking.com
ORANGE PUMPKIN LOAF GOOD RECIPES - BLAND MORR RECIPES
From blandmorrharochtygblommor.blogspot.com
ORANGE PUMPKIN LOAF RECIPE - AT80GALLERY
From at80gallery.blogspot.com
ORANGE PUMPKIN LOAF RECIPE
From crecipe.com
ORANGE PUMPKIN LOAF ALLRECIPES.COM RECIPE
From crecipe.com
PUMPKIN HARVEST LOAF WITH ORANGE CREAM CHEESE SPREAD
From robinhood.ca
ORANGE-SPICE PUMPKIN BREAD | WILLIAMS SONOMA
From williams-sonoma.com
LOW-CARB PUMPKIN & ORANGE CHEESE BREAD | KETODIET BLOG
From ketodietapp.com
PUMPKIN LOAF RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ORANGE PUMPKIN LOAF WITH BROWN SUGAR & PEPITA SWIRL
From gettystewart.com
PUMPKIN ORANGE PECAN LOAF | THE 36TH AVENUE
From the36thavenue.com
A TRADITIONAL BRITISH TEA LOAF RECIPE
From greatbritishfoodawards.com
ORANGE PUMPKIN LOAF - PUMPKIN BREAD RECIPES
From worldrecipes.org
ORANGE PUMPKIN LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHOCOLATE ORANGE PUMPKIN BREAD - INSPIRED TASTE
From inspiredtaste.net
ORANGE GINGER PUMPKIN LOAF - BOCHASWEET
From bochasweet.com
PUMPKIN ORANGE PECAN LOAF - COOKING WITH RUTHIE
From cookingwithruthie.com
PUMPKIN BREAD AND ORANGE JUICE - SUPER HEALTHY KIDS
From superhealthykids.com
PIN ON PUMPKIN RECIPES - PINTEREST
From pinterest.com
DRIZZLED PUMPKIN AND ORANGE TEA LOAF | AUTUMN BAKING RECIPE
From thehappyfoodie.co.uk
ORANGE PUMPKIN LOAF - COMPLETERECIPES.COM
From completerecipes.com
PUMPKIN ORANGE LOAF - RECIPES | COOKS.COM
From cooks.com
ORANGE PUMPKIN LOAF RECIPE - TEXTCOOK
From textcook.com
ORANGE PUMPKIN BREAD | TASTYCOOKERY
From tastycookery.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
PUMPKIN BREAD RECIPE (NO MIXER!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN BANANA BREAD WITH ORANGE GLAZE | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
ORANGE PUMPKIN BREAD WITH CRANBERRY GLAZE - ONCE UPON A …
From onceuponapumpkinrd.com
THE BEST ORANGE LOAF CAKE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
ORANGE PUMPKIN LOAF - YUM TASTE
From yumtaste.com
ORANGE PUMPKIN LOAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PUMPKIN RAISIN LOAF WITH ORANGE GLAZE - SO EASY, FLUFFY AND …
From andianne.com
PUMPKIN-ORANGE BREAD | THEBROOKCOOK
From thebrookcook.wordpress.com
DRIZZLED PUMPKIN ORANGE TEA LOAF | LIVING NORTH
From livingnorth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love