Maggies Hamburger Pinwheels Recipes

MAGGIE'S HAMBURGER PINWHEELS

Steps:

• Brown ground beef and fry onions at the same time in a big skillet. Drain off some of the fat, but not all of it.
• Add flour, salt and pepper to skillet. Stir into ground beef until fat absorbs the flour.
• Add milk, and stir until mixture comes to a boil and thickens. Boil for a minute, then remove from heat and allow to cool.
• Next make the dough: combine flour salt and baking powder in a large bowl.
• Cut in shortening until mixture is crumbly.
• Stir in milk. It will form a slightly stiff dough. Knead it 8 to 10 times.
• Roll out into a big rectangle, 1/2" thick or less, on top of a piece of waxed paper.
• Spread cool filling mixture on top of dough, keeping at least 3/4" from the edges.
• Roll like a jelly roll, using the waxed paper to help, and peeling it away as you roll. Form a long cylinder, and then slice into 12-15 slices. Place slices on greased cookie sheets.
• Bake at 425F for 20 minutes.

HAMBURGER PINWHEELS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Spray cookie sheet with cooking spray.
• Mix bisquick and milk in small bowl until a dough ball forms.
• Roll dough out on a floured bowl or floured wax paper to 12 inch square.
• Mix melted butter, mustard, ketchup and onion.
• Spread on dough.
• Crumble meat evenly over dough.
• Roll up like a jelly roll.
• Cut into 8 slices.
• Place cut side up on cookie sheet.
• Bake for 12-15 minutes or until golden brown.

BEEF PINWHEELS II

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
• Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
• Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
• Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.

BEEF PINWHEELS WITH GRAVY

Steps:

• In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle. , Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish. , Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy.

RAINBOW VEGGIE PINWHEELS RECIPE BY TASTY

Steps:

• In the bowl of a food processor, add the drained chickpeas, salt, pepper, cumin, tahini paste, lemon juice, and olive oil and pureé until smooth.
• On a whole wheat tortilla, spoon on some hummus and add slices of red pepper, carrot, yellow pepper, cucumber, and purple cabbage.
• Wrap up the tortilla, and cut into slices to make the pinwheels. Repeat with remaining ingredients.
• Slice and serve.
• Enjoy!