Seattledogs Recipes
SEATTLE DOGS
Dinner ready in 15 minutes! Enjoy these grilled beef hot dogs topped with pickle relish and chopped onion - a tasty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill.
- Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
- Spread 1 tablespoon cream cheese on cut side of bottom half of each bun. Place hot dogs on buns. Top with remaining ingredients.
Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 7 g, TransFat 1 g
SEATTLE CREAM CHEESE DOGS
On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!
Provided by Dolan A.
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill or grill pan for medium-high heat.
- Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
- Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
- To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 28.8 g, Cholesterol 91.8 mg, Fat 40.6 g, Fiber 2.3 g, Protein 13.8 g, SaturatedFat 20.7 g, Sodium 1354.1 mg, Sugar 6.4 g
CHICAGO DOGS
Now you don't have to make a trip to the Windy City to enjoy a version of the signature hot dogs smothered in classic condiments. A Chicago-Style Dog or Chicago Dog is usually boiled, but we chose to steam ours-it gives the hot dog a good snap, and the steamed buns are warm and squishy in the best way possible.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Fill a large pot fitted with a steamer basket with 1 to 2 inches of water. Cover with a tightly fitting lid and bring to a boil. Add the hot dogs to the steamer basket, cover and steam until the hot dogs are heated through, about 5 minutes. Add the buns to the pot, cover and steam the buns until they are warm, about 1 minute.
- Remove the buns from the pot and drizzle the inside of each with mustard. Top each with a hot dog, then nestle one pickle wedge on one side of each hot dog and 2 tomato wedges on the other side. Top with more mustard and relish, onions and peppers and sprinkle with celery salt.
HAMBURGER DOGS
Steps:
- Preheat grill to medium-high heat.
- In a large bowl, combine ground beef, seasoning packet, ketchup, bread crumbs, and egg. Mix until just combined; do not overmix. Shape into hot dog forms. Grill for approximately 8 to 10 minutes. Serve on hot dog buns with more ketchup, relish, and chopped onions.
SEATTLE DOGS
I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you want to give that a try.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 25m
Yield 2 hot dogs, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter and oil in a skillet over medium-high heat. Add the onion and sugar, cook for 20 minutes or until onions are caramelized, stirring regularly. Season with salt and pepper to taste.
- As the onions are caramelizing, heat the cream cheese in a pot until soft and warm but not melted/cooked.
- Cook the hot dogs according to the package directions and toast the buns.
- Spread cream cheese on each warm bun. Top with a hot dog and onions.
SEATTLE CREAM CHEESE DOGS
A "seattle" hot dog, I haven't been to seattle so i can't tell you if it's 100% authentic But, it tastes good. That's all that matters to me.
Provided by Xexe383
Categories Lunch/Snacks
Time 20m
Yield 4 hot dogs, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill or grill pan for medium-high heat. (if you don't have a grill or a grill pan you can boil or steam your hot dogs).
- Melt butter in a skillet over medium heat.
- Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes.
- Warm the cream cheese over low heat in a small skillet until very soft.
- Cook the hot dogs. Lightly toast hot dog buns on both sides.
- To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog, top with onions, mustard and sauerkraut.
Nutrition Facts : Calories 480.7, Fat 36.6, SaturatedFat 19.2, Cholesterol 85.5, Sodium 885.4, Carbohydrate 26.6, Fiber 1.3, Sugar 5.5, Protein 11.7
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