Greekseasonedsmotheredchicken Recipes

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GREEK CHICKEN SANDWICHES



Greek Chicken Sandwiches image

"My wife and I enjoyed warm chicken sandwiches similar to these at a restaurant," recalls Tom Wolf of Tigard, Oregon. "We wanted a little more flavor, so one night I experimented and came up with this zesty version. We like it best made with Greek olives," he adds.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 pound boneless skinless chicken breasts, cubed
1/4 teaspoon garlic powder
1 tablespoon olive oil
1/2 cup creamy Caesar salad dressing
1/2 cup crumbled feta cheese
1/4 cup sliced ripe olives
4 French or Italian sandwich rolls, split
4 lettuce leaves
4 tomato slices
8 red onion rings

Steps:

  • In a large skillet over medium heat, cook chicken and garlic powder in oil until chicken juices run clear; drain. , Stir in the salad dressing, cheese and olives. Cook and stir until heated through. Serve on rolls with lettuce, tomato and onion.

Nutrition Facts :

GREEK SEASONED SMOTHERED CHICKEN



Greek Seasoned Smothered Chicken image

This recipe comes from a restaurant that I worked at a few years ago. The cook told me how he makes it. I'm sure there are other versions of this but I LOVE this one! No salt or additional spices are needed, the seasoning I used has plenty of flavor. I don't really measure anything in this recipe, you pretty much put your preferences, but then there really isn't any measuring needed. This meal is great with a salad and garlic bread. ENJOY!

Provided by ladybugz

Categories     Chicken Breast

Time 50m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
2 -4 tablespoons cavender's all-purpose all purpose Greek seasoning (can be found in your grocery store on the spice isle)
1 lb fresh mushrooms, sliced
1 bell pepper, any color variety, sliced
1 large onion, sliced thinly
4 -8 slices provolone cheese (depends on how much cheese you like)
2 tablespoons oil
2 tablespoons butter

Steps:

  • Sprinkle Cavender's seasoning on each piece of chicken, front and back. Do not over season, as the flavor may be too strong, but adjust according to your tastes.
  • Slice mushrooms, peppers and onion. Brown veggies in butter, to desired doneness, set aside.
  • In skillet, heat oil and butter on medium heat and brown the chicken breasts coated with seasoning. Cover and cook slowly until done. Heat may have to be adjusted down to allow cooking all the way through without burning.
  • When chicken is cooked, top each piece with the vegetable mixture.
  • Top each chicken piece with 1 or 2 slices of provolone cheese.
  • Heat on low until cheese is melted.

Nutrition Facts : Calories 390.4, Fat 22.1, SaturatedFat 9.8, Cholesterol 103, Sodium 370.8, Carbohydrate 10.5, Fiber 2.8, Sugar 4.4, Protein 38.8

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