Run For The Roses Pie I Recipes

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RUN FOR THE ROSES PIE



Run for the Roses Pie image

Provided by Vintage Recipes by Billie Hillier

Categories     Dessert Recipes

Number Of Ingredients 9

1 cup sugar
1/2 cup flour
1 stick butter or margarine, melted
2 eggs, slightly beaten
2 tablespoons bourbon
1 teaspoon vanilla
1 cup chcolate chips
1 cup chopped nuts
1 9-inch pie shell, unbaked

Steps:

  • Combine ingredients and pout into pie shell
  • Bake 50 to 60 minutes at 325 degrees

RUN FOR THE ROSES PIE



Run for the Roses Pie image

This delicious pie recipe is courtesy of Brad and John Hennegan.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 8

1/2 recipe Pate Brisee
2 large eggs
1/3 cup unsalted butter, melted
1 cup sugar
1/3 cup all-purpose flour
1 1/2 cups pecans, coarsely chopped
1 cup semisweet chocolate chips
1/4 cup bourbon whiskey

Steps:

  • On a lightly floured work surface, roll pate brisee into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Crimp edge as desired. Cover with plastic wrap; chill pie shell until firm, about 30 minutes.
  • Preheat oven to 350 degrees. Prick bottom of dough all over with a fork. Line with parchment paper, leaving at least a 1-inch overhang. Fill with pie weights or dried beans. Bake until the edges of the crust are just beginning to turn golden, about 25 minutes. Remove parchment and pie weights. Return crust to oven and continue baking until golden all over, about 5 minutes more. Transfer pie shell to a wire rack; let cool slightly.
  • In a large bowl, mix together eggs and butter. Add sugar and flour; mix until well combined. Stir in pecans, chocolate chips, and bourbon. Pour into prepared pie shell.
  • Transfer pie to oven and bake until filling is set, about 25 to 30 minutes. Transfer pie to a wire rack; let cool before serving.

RUN FOR THE ROSES PIE I



Run For The Roses Pie I image

After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.

Provided by ZOOMOMMIE

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 1h20m

Yield 16

Number Of Ingredients 9

1 cup chopped walnuts
3 tablespoons bourbon
1 cup white sugar
1 cup light corn syrup
4 eggs
½ cup butter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.
  • In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.
  • Bake in the preheated oven for 45 minutes, or until golden brown.

Nutrition Facts : Calories 394.3 calories, Carbohydrate 46.3 g, Cholesterol 61.8 mg, Fat 22.4 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 8.2 g, Sodium 189.3 mg, Sugar 24.1 g

RUN FOR THE ROSES PIE



Run for the Roses Pie image

Make and share this Run for the Roses Pie recipe from Food.com.

Provided by Marla S

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 unbaked pie shell
2 eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
3/4 cup softened butter
1 cup semi-sweet chocolate chips
1/2 cup walnuts
1/2 cup pecans

Steps:

  • Beat eggs in large mixing bowl on high speed until foamy.
  • Beat in flour,sugar and brown sugar and then butter.
  • Stir in chocolate chips and nuts.
  • Spoon into pie shell.
  • Bake in 325 degree oven 55 -60 minutes until knife inserted halfway comes out clean.
  • Cool on wire rack.

Nutrition Facts : Calories 811.9, Fat 56, SaturatedFat 23.7, Cholesterol 123, Sodium 390.9, Carbohydrate 76.9, Fiber 4.6, Sugar 50.5, Protein 8.8

RUN FOR THE ROSES (SPECIALTY COCKTAIL)



Run For The Roses (Specialty Cocktail) image

Provided by Food Network

Time 2h45m

Yield 1 serving

Number Of Ingredients 9

2 1/2 ounces bourbon (recommended: Woodford Reserve)
1/2 ounces Rose Syrup, recipe follows
Dash Angostura Bitters
Garnish with organic Primrose
1 cup sugar
1 quart water
1 cup Primrose Petals
1 cup fresh raspberries
4 teaspoons rose water

Steps:

  • In a cocktail shaker mix together bourbon, rose syrup, and bitters, shake well and pour into chilled martini glass. Garnish with Primrose.
  • Make simple syrup by heating 1 cup sugar and 1 quart water until dissolved. While still warm add rose petals and infuse covered for about 30 minutes. Muddle raspberries and add syrup, stirring well. Add rose water and strain to remove raspberry seeds.

RUN FOR THE ROSES PIE II



Run For The Roses Pie II image

It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired.

Provided by LANA ENKE

Categories     Dessert Recipes     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 12

1 cup brown sugar
⅓ cup light corn syrup
⅓ cup unsulfured molasses
3 tablespoons butter
3 tablespoons bourbon
½ teaspoon vanilla extract
½ teaspoon salt
4 eggs
3 tablespoons half-and-half cream
2 cups chopped walnuts
⅓ cup semisweet chocolate chips
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly. Remove pan from heat and let mixture cool.
  • In a small bowl, beat eggs with half-and-half until blended. Mix eggs into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust.
  • Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Serve warm or at room temperature.

Nutrition Facts : Calories 616.4 calories, Carbohydrate 66.8 g, Cholesterol 106.5 mg, Fat 36.1 g, Fiber 3.2 g, Protein 9.5 g, SaturatedFat 8.8 g, Sodium 352.9 mg, Sugar 42.8 g

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