BACON WRAPPED MEATLOAF
Make and share this Bacon Wrapped Meatloaf recipe from Food.com.
Provided by Davina Cook Master
Categories Meatloaf
Time 1h20m
Yield 12 1 inch thick slices, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl mix ground beef, eggs, diced onions, ketchup, garlic powder, and onion powder. Mixing with your hands is best. Mix it real well.
- Crush the crackers. I always crush the crackers while still in their sleeve.
- Pour crushed crackers into beef. Mix the crackers into the beef mixture well.
- Form into a loaf shape and set to the side.
- Take the bacon and divide it into even amount.
- Take 1 half of the bacon and lay side by side long ways.
- Fold every other bacon strip in half.
- Lay 1 of the other half of the reserved bacon strips across.
- Unfold the half folded bacon strip.
- Fold the other every other bacon strips that were not folded in the previous step.
- Lay a slice of bacon across and then unfold.
- Repeat until you run out of room.
- Start on the other half of the bacon strip until you have made a weave.
- Pace the loaf shaped beef mixture into the center on your bacon weave.
- Wap the weave around the beef loaf shaped mixture.
- Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf.
- Place the loaf in the center of the oven on a cookie sheet.
- It takes about an hour to cook.
- To make sure it is cooked all the way through, I sometimes use a meat thermometer but that isn't really needed. Sometimes I leave it in for 15 more minutes if I am worried it isn't cooked all the way.
BACON-WRAPPED MEATLOAF
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.
Provided by Tom Judd
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) .
- Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
- Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 9.2 g, Cholesterol 149.1 mg, Fat 28.4 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 10.2 g, Sodium 1112.5 mg, Sugar 7 g
DAD'S CHEESY BACON WRAPPED MEAT LOAF
This is a recipe my dad has been making for years. Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! And it's a great comfort food!
Provided by Ashley
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Combine ground beef, eggs and 2 tablespoons of ketchup in a large bowl. Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Set mixture aside. Line the bottom of a 9x13 inch pan with bacon, widthwise. Place half of the meat mixture across the top of the bacon. Lay 3 of the 4 pieces of Cheddar cheese across the center of the meat, lengthwise. Cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape. Pull the ends of the bacon up and around the loaf. Spread 1 tablespoon of ketchup thinly over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven.
- Cut the final piece of Cheddar cheese into slices and place on top of the meat loaf. Return the meat loaf to the oven and continue baking until the cheese is melted, about 5 minutes. Remove from the oven and allow the meat loaf to rest for 5 minutes before serving.
Nutrition Facts : Calories 588.6 calories, Carbohydrate 17.3 g, Cholesterol 207.1 mg, Fat 37.5 g, Fiber 1.2 g, Protein 43.5 g, SaturatedFat 17.3 g, Sodium 945.7 mg, Sugar 3.8 g
BACON WRAPPED MEATLOAVES
Steps:
- Preheat the oven to 400 degrees F.
- Put the bread in a large bowl and pour the milk over. Let soak a few minutes, then squeeze through your fingers to combine. Add the egg, onion, parsley, dry mustard, caraway and coriander and mix well. Add the ground beef, ground pork, 1 1/4 teaspoons salt and several grinds of pepper. Mix well with your hands to combine.
- In a small bowl, stir together the ketchup, steak sauce, mustard and brown sugar.
- Divide the mixture into 6 equal portions and form into balls. Wrap each ball with 1 strip of bacon. Place, without touching, on a rimmed baking sheet or in a large braiser. Brush with a light coating of the glaze. Bake until the fat from the bacon has rendered, about 20 minutes.
- Increase the oven temperature to 425 degrees F.
- Brush the meatloaves with the remaining glaze. Continue to bake until the meatloaves are cooked through, the bacon is crisp and the glaze is shiny, 15 to 20 minutes more. Remove to a platter or plates to serve, leaving the drippings behind. (Save drippings for the Cheesy Mashed Potatoes & Gravy.)
BACON-WRAPPED MEATLOAF
Wolfgang's Bacon-Wrapped Meatloaf. This is wonderful and rich. Not your typical ketchup style meatloaf. Got this from different site.
Provided by JAG0913
Categories One Dish Meal
Time 2h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over medium high heat, heat the olive oil.
- Saute the onions until translucent, about 8 minutes.
- Add the mushrooms and garlic and cook over medium high heat for 3 or 5 minutes.
- Add the cream, oregano, thyme, salt and pepper.
- Bring mixture to a boil.
- Reduce heat and simmer 5 minutes or until vegetables are tender.
- Cool vegetable mixture.
- In large bowl, combine the beef, pork, veal and vegetable mixture.
- Stir in the egg.
- Preheat oven to 400°F.
- Place a 9 x 5 x 2 1/2-inch loaf pan with the short side facing you.
- Take bacon slices and place them across the pan, slightly overlapping, to line the bottom and sides.
- Continue with the meat mixture, patting down to level.
- Fold the ends of the bacon strips up and over the ground meat mixture.
- Place the loaf pan in a larger baking or roasting pan and fill the larger pan with boiling water halfway up the sides of the loaf pan. Cover with aluminum foil and bake for 1 hour.
- Remove the foil and continue to bake 30 minutes or until an instant read thermometer registers 165°F.
- Remove the meatloaf from the oven and let rest for 10 minutes.
- Carefully pour the juices out of the pan.
- Cut into 8 slices.
- To freeze: Meatloaf can be mixed, formed into a loaf and frozen before cooking. To bake a frozen loaf, use the standard method but bake 1-1/2 to 2 times longer. Always check for doneness with a meat thermometer. Or thaw completely in the refrigerator and cook as directions require.
- To freeze: Whole baked meat loaves can also be frozen. Bake as usual, let cool to room temperature, wrap in foil, place in a sealed plastic bag, and store in the freezer up to 6 months.
MEATLOAF WRAPPED IN BACON RECIPE BY TASTY
Here's what you need: grass-fed ground beef, smoky bacon, extra virgin olive oil, garlic, large white onion, carrot, italian seasoning, worcestershire sauce, beef broth, heaping tomato paste, sea salt, pepper, dijon mustard, italian style breadcrumbs, egg, fresh parsley, ketchup, brown sugar, cayenne powder, paprika, dijon mustard, apple cider vinegar, salt and pepper
Provided by Jennifer Stalcup
Yield 5 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350°
- In a medium saute pan, heat the extra olive oil on med-high. Add garlic, onion, and carrot in oil and cook for 8-10 min or until soft.
- Add the Italian seasoning, salt, pepper, and tomato paste,
- Now goes in the Worcestershire sauce, Dijon mustard, and beef broth. Mix well and set aside to cool.
- In a large bowl mix the grass-fed beef, onion mixture, bread crumbs and egg.
- Lay out the bacon strips, barely overlapping each other
- Form the meat into a rectangle loaf to fit the bacon. Now wrap one side with the bacon then the other. You want them to slightly overlap each other.
- Move to a cooking sheet with a rack. Place seam-side down.
- Bake for 30 minutes. While the loaf is cooking, whisk all the glaze ingredients in a bowl.
- After 30 minutes up, turn the oven temp to 450°. Cook for 10 minutes.
- After 10 minutes, brush on ¾ of the glaze around the whole meatloaf.
- Bake for 10 - 15 minutes more or until the internal temp is 160°.
- Let the loaf rest for 10 minutes.
- Slice, and brush the remaining glaze on top if desired.
- ENJOY!
Nutrition Facts : Calories 571 calories, Carbohydrate 32 grams, Fat 28 grams, Fiber 1 gram, Protein 42 grams, Sugar 14 grams
More about "bacon wrapped salisbury meatloaf recipes"
BACON WRAPPED MUFFIN PAN MEATLOAF (AKA SALISBURY …
From closetcooking.com
Reviews 5Estimated Reading Time 3 minsServings 6Total Time 30 mins
MINI MEATLOAVES WRAPPED IN BACON - RECIPE
From finecooking.com
BACON WRAPPED MEATLOAF - JO COOKS
From jocooks.com
10 BEST BACON WRAPPED MEATLOAF RECIPES - YUMMLY
From yummly.com
BACON WRAPPED MEATLOAF - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (12)Total Time 1 hr 35 minsCategory Main CourseCalories 335 per serving
- Cook onion over medium heat in 1 tablespoon olive oil 5 minutes or until tender (this step is optional but produces a milder onion flavor). Cool completely.
- Combine onions, eggs, milk, green pepper, cracker crumbs, seasonings, Worcestershire sauce, ¼ cup of glaze, and beef in a large bowl.
BACON WRAPPED MUFFIN PAN MEATLOAF (AKA SALISBURY STEAK FILET …
From pinterest.ca
BACON WRAPPED SALISBURY MEATLOAF | RECIPE | MEATLOAF, BACON …
From pinterest.com
BACON WRAPPED MEATLOAF - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
PIONEER WOMAN BACON WRAPPED MEATLOAF RECIPE – GET COOKING …
From tpwrecipes.com
BACON WRAPPED MEATLOAF RECIPE (WITH KETCHUP GLAZE) | KITCHN
From thekitchn.com
INDIVIDUAL BACON WRAPPED MEATLOAF RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE MEATLOAF WRAPPED IN BACON - JUST COOK
From justcook.butcherbox.com
BEST BACON WRAPPED MEATLOAF RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
BACON WRAPPED MEATLOAF WITH A BROWN SUGAR GLAZE - 40 APRONS
From 40aprons.com
[2022] EASY BACON WRAPPED MEATLOAF RECIPE (MUST TRY)
From theblondebuckeye.com
BACON WRAPPED MEATLOAF RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BACON WRAPPED SALISBURY MEATLOAF | RECIPE | MEATLOAF, BACON …
From pinterest.com
BACON WRAPPED MEATLOAF - THE BEST EVER - THE COOKFUL
From thecookful.com
BACON WRAPPED MEATLOAF - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BACON WRAPPED MEATLOAF - WEST VIA MIDWEST
From westviamidwest.com
THE MOST PERFECT LOW-CARB BACON WRAPPED MEATLOAF RECIPE
From rufusforreal.com
BACON WRAPPED MEATLOAF – SCHWEID & SONS – THE VERY BEST BURGER
From schweidandsons.com
BACON WRAPPED SALISBURY MEATLOAF | DIMPLE TIMES
From dimpletimes.com
EASY RECIPE FOR BACON WRAPPED MEATLOAF - FLUXING WELL
From fluxingwell.com
MEAT LOAF WRAPPED WITH BACON - CHEF JEAN PIERRE
From chefjeanpierre.com
BACON WRAPPED MEATLOAF - COLD WEATHER COMFORT
From coldweathercomfort.com
SOUTHERN MEATLOAF RECIPE (BACON WRAPPED) - SAVORY WITH SOUL
From savorywithsoul.com
BACON WRAPPED SALISBURY MEATLOAF | RECIPE | COMFORT FOOD, …
From pinterest.co.uk
BACON WRAPPED MEATLOAF - HORMEL
From hormel.com
BACON WRAPPED SALISBURY MEATLOAF | RECIPE | COMFORT FOOD, BACON, …
From pinterest.co.uk
BACON WRAPPED SALISBURY MEATLOAF - FOOD RECIPES
From recipes.studio
BACON WRAPPED MUFFIN PAN MEATLOAF (AKA SALISBURY STEAK FILET …
From pinterest.ca
BACON-WRAPPED MEATLOAF - IMMACULATE BITES
From africanbites.com
BACON WRAPPED MEATLOAF WITH SAUSAGE - SNACK RULES
From snackrules.com
BACON-WRAPPED MEATLOAF - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BAR-B-Q BACON-WRAPPED MEATLOAF | STUBB'S - MCCORMICK
From mccormick.com
BACON WRAPPED MEATLOAF - REYNOLDS BRANDS
From reynoldsbrands.com
BEST BACON WEAVE MEATLOAF - BENSA BACON LOVERS SOCIETY
From bensabaconlovers.com
MINI BACON WRAPPED MEATLOAF - THE SEASONED MOM
From theseasonedmom.com
SALISBURY STEAK AND BACON SAUCE - THE BROOKLYN COOK
From thebrooklyncook.com
BACON-WRAPPED MEATLOAF RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love