SUNNY'S PERFECT SCRAMBLED CHEESY EGGS
Provided by Sunny Anderson
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. If it begins to bubble, the heat is too high, so lower the heat to cook the eggs properly. (Slow and low like BBQ is the way to go with eggs.)
- Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Swirl the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds. When the eggs begin to lightly set on the bottom, use the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Curds will begin to form and increase throughout the cooking time. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever. Remove from the heat and continue to scramble in the last seconds. Serve warm.
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Provided by Elisa Stamm
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 2.5 g, Cholesterol 410.3 mg, Fat 23 g, Protein 20.2 g, SaturatedFat 11.3 g, Sodium 432.7 mg, Sugar 1.1 g
CHEESY SCRAMBLED EGGS
Make and share this Cheesy Scrambled Eggs recipe from Food.com.
Provided by Ikasu
Categories Breakfast
Time 10m
Yield 1-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice the cheese into tiny squares.
- Crack the eggs into a bowl and mash them up with a fork.
- (Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.
- Let it melt and move it around until it covers the entire pan.
- Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
- Take the eggs out when you desire according to wether you like them hard or soft.
- Enjoy.
Nutrition Facts : Calories 399, Fat 34.8, SaturatedFat 20.7, Cholesterol 275.3, Sodium 520.1, Carbohydrate 1.1, Sugar 0.5, Protein 20.3
CREAM CHEESE SCRAMBLED EGGS
Steps:
- In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon. , In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set.
Nutrition Facts : Calories 362 calories, Fat 28g fat (14g saturated fat), Cholesterol 483mg cholesterol, Sodium 954mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.
CREAMY CHEESY SCRAMBLED EGGS
These are not your ordinary scrambled eggs. I was getting bored with regular old eggs and came up with this recipe on Sunday. Even my two boys who don't like eggs, ate these.....they were scraping the bowl for the last little bit.
Provided by chefbren
Categories Breakfast
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Over medium to medium low heat, melt butter in frying pan.
- Add the wedges of laughing cow cheese and slowly melt.
- In mixing bowl, crack and whisk eggs until puffy (or until the cheese has melted in the pan).
- Add eggs to pan & turn with a spatula (you don't want them to get brown marks).
- When the eggs are pretty well set, add the shredded cheddar and take the pan off the heat. Mix the cheddar in by folding over the eggs until cheddar is melted.
- Serve immediately.
Nutrition Facts : Calories 259.2, Fat 19.1, SaturatedFat 8.6, Cholesterol 500.6, Sodium 295.8, Carbohydrate 1.1, Sugar 1, Protein 19.4
CHEESY SCRAMBLED EGGS WITH GREEN ONIONS
Make and share this Cheesy Scrambled Eggs With Green Onions recipe from Food.com.
Provided by HappyFlour66
Categories Breakfast
Time 30m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together eggs and milk.
- Heat skillet over medium heat.
- Add egg mixture.
- When eggs start to set, push around continually with spatula.
- When eggs are half set, but still runny, add onion and cheese (and jalapeno if desired).
- Continue stirring around till eggs are set to desired doneness and cheese is melted.
- Garnish with Salt and pepper to taste.
Nutrition Facts : Calories 607.4, Fat 43, SaturatedFat 20.8, Cholesterol 921.9, Sodium 692.3, Carbohydrate 10.1, Fiber 0.8, Sugar 2.5, Protein 43.6
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Provided by Elisa Stamm
Categories Scrambled Eggs
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 2.5 g, Cholesterol 410.3 mg, Fat 23 g, Protein 20.2 g, SaturatedFat 11.3 g, Sodium 432.7 mg, Sugar 1.1 g
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Provided by Elisa Stamm
Categories Scrambled Eggs
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 2.5 g, Cholesterol 410.3 mg, Fat 23 g, Protein 20.2 g, SaturatedFat 11.3 g, Sodium 432.7 mg, Sugar 1.1 g
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Provided by Elisa Stamm
Categories Scrambled Eggs
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 2.5 g, Cholesterol 410.3 mg, Fat 23 g, Protein 20.2 g, SaturatedFat 11.3 g, Sodium 432.7 mg, Sugar 1.1 g
CHEESY SCRAMBLED EGGS
Make and share this Cheesy Scrambled Eggs recipe from Food.com.
Provided by yoitzyourwizard
Categories Breakfast
Time 15m
Yield 3 Normal Sized Eggs, 1 serving(s)
Number Of Ingredients 6
Steps:
- Get a Paper Bowl.
- Crack 3 eggs into the bowl and whisk (I use a fork and do it on side back and forth for fluffy eggs).
- Add the water slowly with some salt .
- When it is done, turn the heat on medium (4-5) and put butter in the pan, pouring the melted butter on the sides so they do not stick.
- when butter is all around the pan, pour the egg mixture in, whisking it until it is all gone, have slightly higher heat.
- Wait for egg to cook until white rim is around the eggs, then move them slowly all around until it all cooks.
- Add salt or pepper if wanted, then turn off the heat when they look cooked.
- Put the cheese on the eggs and stir until it is all melted.
- after that put on pepper or salt if wanted, put on a plate, and enjoy the goodness :).
Nutrition Facts : Calories 598.3, Fat 46.6, SaturatedFat 25.1, Cholesterol 643.1, Sodium 1293.8, Carbohydrate 8.2, Sugar 0.6, Protein 35.7
HERB & CHEESE SCRAMBLED EGGS
As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made these eggs and I've made them for my own family. Just add toast!-Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Whisk together the first eight ingredients. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Sprinkle with additional minced herbs.
Nutrition Facts : Calories 284 calories, Fat 23g fat (11g saturated fat), Cholesterol 411mg cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.
CHEESY OVEN SCRAMBLED EGGS
Make and share this Cheesy Oven Scrambled Eggs recipe from Food.com.
Provided by Arlyn Osborne
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 275 F and spread the butter all over the inside of a 9x13 inch baking dish.
- Add eggs, cream, salt and pepper to a large bowl and whisk to combine.
- Pour the mixture into the buttered baking dish.
- Bake for 20 minutes, stirring with a rubber spatula halfway through.
- Bake 5 minutes. Remove from oven and add the shredded cheese. Stir well with a spatula. Bake for a final 5 minutes until creamy and cooked through.
- Garnish with parsley and serve immediately.
Nutrition Facts : Calories 304.3, Fat 25.2, SaturatedFat 13, Cholesterol 420.6, Sodium 651.1, Carbohydrate 1.3, Sugar 0.5, Protein 17.5
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Provided by Elisa Stamm
Categories Scrambled Eggs
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 2.5 g, Cholesterol 410.3 mg, Fat 23 g, Protein 20.2 g, SaturatedFat 11.3 g, Sodium 432.7 mg, Sugar 1.1 g
More about "creamy cheesy scrambled eggs with basil 104 recipes"
CREAMY SCRAMBLED EGGS WITH CHEESE AND CHIVES RECIPE - FOOD …
From foodnetwork.com
Author Food Network KitchenSteps 2Difficulty Easy
KETO SCRAMBLED EGGS - BREAKFAST RECIPE - DIET DOCTOR
From dietdoctor.com
BEST-EVER CREAMY SCRAMBLED EGGS - HOW TO MAKE BEST-EVER …
From delish.com
HOW TO MAKE SOFT, CREAMY SCRAMBLED EGGS - KITCHN
From thekitchn.com
CREAMY CHEESY SCRAMBLED EGGS RECIPE WITH BASIL - YOUTUBE
From youtube.com
CHEESY SCRAMBLED EGGS RECIPE - DELISHABLY
From delishably.com
SCRAMBLED EGGS WITH CHEESE - THE ANTHONY KITCHEN
From theanthonykitchen.com
HERBED SCRAMBLED EGGS BEST RECIPES
From findrecipes.info
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL RECIPE - TEXTCOOK
From textcook.com
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL
From hanabirecipes.blogspot.com
CHEESY BAKED SCRAMBLED EGGS NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL | RECIPESTY
From recipesty.com
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL - RECIPES
From recipes-7.blogspot.com
THE CHEESIEST SCRAMBLED EGGS | RECIPE | KITCHEN STORIES
From kitchenstories.com
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL | RECIPE | SCRAMBLED …
From pinterest.ca
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL - RECIPESRUN
From recipesrun.com
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL | RECIPE | RECIPES, …
From pinterest.com
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL | RECIPE | CILANTRO …
From pinterest.com
CREAMY SCRAMBLED EGGS - RICARDO CUISINE
From ricardocuisine.com
CREAMY, CHEESY SCRAMBLED EGGS - A THOUGHT FOR FOOD
From athoughtforfood.net
CHEESY SCRAMBLED EGGS 8 WAYS - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL | RECIPE | CHEESY …
From pinterest.ca
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL RECIPE - FOOD.COM
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL - GLUTEN FREE RECIPES
From fooddiez.com
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL | RECIPE | CHEESY …
From pinterest.ca
CREAMY, CHEESY SCRAMBLED EGGS - PREVENTION.COM
From prevention.com
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL - SCRAMBLED EGG RECIPES
From worldrecipes.org
EASY SCRAMBLED EGGS WITH CHEESE RECIPE - RECIPES.NET
From recipes.net
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL - CRECIPE.COM
From crecipe.com
HOW TO MAKE CREAMY & CHEESY HERBED SCRAMBLED EGGS
From jessicainthekitchen.com
BREAKFAST GRILLED CHEESE WITH SOFT SCRAMBLED EGGS AND LEMON …
From nevernothungry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love