Savory Balsamic Herb Chicken Recipes

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SAVORY BALSAMIC CHICKEN



Savory Balsamic Chicken image

We can't decide what we love most about our Savory Balsamic Chicken recipe. It's easy to make, on the table in just 30 minutes, and is absolutely delicious. Pair with steamed green beans and crusty French bread for an easy weeknight dinner.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 30m

Yield 4

Number Of Ingredients 8

4 medium boneless, skinless chicken breasts (1 1/4 pounds), trimmed
Salt and ground black pepper to taste (Optional)
1 tablespoon Country Crock® Spread
2 cups sliced mushrooms
¼ cup onion, chopped
3 tablespoons balsamic vinegar
⅓ cup chicken broth
1 teaspoon Dijon mustard

Steps:

  • Season chicken, if desired, with salt and black pepper.
  • Melt Country Crock® Spread in large nonstick skillet over medium-high heat and brown chicken, turning once, about 6 minutes. Remove chicken and set aside.
  • Cook mushrooms and onion in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Add vinegar and simmer 1 minute. Stir in broth and mustard and simmer, stirring occasionally, 4 minutes, or until sauce is slightly thickened.
  • Return chicken to skillet and simmer uncovered 5 minutes or until chicken is thoroughly cooked. Serve, if desired, with warm crusty French bread.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 11 g, Cholesterol 65.1 mg, Fat 10.2 g, Fiber 0.7 g, Protein 20.2 g, SaturatedFat 2.7 g, Sodium 342.2 mg, Sugar 2.8 g

HERBED BALSAMIC CHICKEN



Herbed Balsamic Chicken image

Our kitchen is tiny and cramped, so we try to grill simple (but tasty) meals outside as often as possible during the summer months. Dried herbs work as well, but during the summer use fresh herbs for the best taste. -Kelly Evans, Denton, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup balsamic vinegar
3 tablespoons extra virgin olive oil
1 tablespoon minced fresh basil
1 tablespoon minced fresh chives
2 teaspoons grated lemon zest
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken thighs (1-1/2 pounds)

Steps:

  • Whisk together all ingredients except chicken. In a bowl, toss chicken with 1/3 cup vinegar mixture; let stand 10 minutes., Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes per side. Drizzle with remaining vinegar mixture before serving.

Nutrition Facts : Calories 245 calories, Fat 15g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 358mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

BALSAMIC GARLIC AND HERB CHICKEN



Balsamic Garlic and Herb Chicken image

Make and share this Balsamic Garlic and Herb Chicken recipe from Food.com.

Provided by carolinafan

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
8 boneless chicken breasts
2 tablespoons olive oil
1 cup dry white wine or 1 cup chicken broth
1/4 cup balsamic vinegar
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 (1 1/4 ounce) envelope garlic, and herb sauce mix
1/2 cup sliced green onion (about 4)
hot cooked egg noodles

Steps:

  • Combine flour, salt and pepper. Dredge chicken in flour mixture.
  • Brown half of chicken in 1 tablespoon hot oil in a large skillet over medium-high heat 4 minutes on each side or until browned.
  • Remove chicken from skillet. Repeat procedure with remaining chicken and oil, reserving drippings in the skillet.
  • Add wine and vinegar to skillet, stirring to loosen particles from bottom of skillet; cook 2 minutes.
  • Stir in tomatoes and green chiles and garlic and herb sauce mix until combined.
  • Return chicken to skillet. Reduce heat to medium and cook, uncovered 5 minutes or until done.
  • Stir in 1/4 cup green onions.
  • Serve over hot cooked egg noodles; sprinkle with remaining 1/4 cup green onions.

Nutrition Facts : Calories 663.8, Fat 33.8, SaturatedFat 8.7, Cholesterol 185.6, Sodium 764.3, Carbohydrate 14, Fiber 0.8, Sugar 1, Protein 62.6

SAVORY BALSAMIC HERB CHICKEN



Savory Balsamic Herb Chicken image

Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort.

Provided by Campbell's Kitchen

Categories     Swanson®

Time 35m

Yield 6

Number Of Ingredients 9

1 ½ pounds skinless, boneless chicken thighs
2 tablespoons all-purpose flour
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons balsamic vinegar
1 teaspoon dried thyme leaves, crushed
2 cups regular long-grain white rice, cooked according to package directions

Steps:

  • Coat the chicken with the flour.
  • Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until well browned on both sides. Remove the chicken from the skillet.
  • Add the onion and garlic to the skillet and cook until they're tender. Stir the broth, vinegar and thyme in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 20.6 g, Cholesterol 64.7 mg, Fat 13.8 g, Fiber 0.8 g, Protein 19.9 g, SaturatedFat 3.5 g, Sodium 217.2 mg, Sugar 2 g

SAVORY CHICKEN BUNDLES WITH BALSAMIC BERRY SAUCE



Savory Chicken Bundles With Balsamic Berry Sauce image

While not quick, this elegant main dish is easy to assemble and will get rave reviews. What makes this especially easy is using nonstick spray instead of melted butter or olive oil between the phyllo layers, reducing the chances of tearing the sheets. Inspired by Italian flavors, with a touch of Americana, this dish would be lovely served with a light spinach salad, or some tender steamed vegetables. If you are using frozen phyllo dough, please remember to take it out to thaw two hours before assembling.

Provided by CraftScout

Categories     Savory

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
6 chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves
2 tablespoons fresh basil
1/2 cup mascarpone cheese
8 ounces phyllo pastry sheets, thawed (twenty 9-inchx14-inch sheets)
cooking spray
1/2 cup frozen blueberries (fresh may also be used)
1/2 cup frozen cherries (pitted fresh cherries may also be used)
3 tablespoons no-sugar-added strawberry preserves (jam, or spread)
1/4 cup balsamic vinegar

Steps:

  • Preheat oven to 325°F/165°C/gas mark 3. Prepare a baking sheet large enough to hold your chicken breasts by spraying it with non-stick spray.
  • Heat olive oil over medium high heat in a large saute pan.
  • Clean chicken breasts and remove excess fat. Pat dry and season liberally with salt and pepper on both sides.
  • Once oil is hot, brown chicken breasts, 3-5 minutes per side. I had to do this in two batches, as all six breasts would not fit in at once.
  • While the chicken is browning, finely mince garlic cloves and chiffonade basil by stacking the leaves together, rolling tightly into a tube, and slicing into very thin ribbons. Place mascarpone in a small bowl.
  • Once breasts are browned, but not thoroughly cooked, remove from heat and set aside to cool slightly.
  • There should be a little oil left in the pan. If there is more than a teaspoon or two, drain off some. If you need to, add a little more oil. Use this to quickly saute garlic and basil, no more than a minute or two, until highly fragrant. Add basil and garlic to mascarpone and mix to combine.
  • Before unrolling your phyllo dough, set up your work area. You will need your chicken breasts, your cheese mixture, and your cooking spray in easy reach. You will also need an area to keep your dough damp, and a rolling area (these should each be the size of an unrolled sheet). Have a barely damp paper or cloth towel to lay on top of the sheets you aren't working with to prevent them from drying out.
  • For each bundle, lay three sheets of phyllo dough on top of each other, spraying lightly between each layer. Place a chicken breast near a short edge. Place a spoonful of cheese on top of the breast. Fold up short edge of phyllo, then sides. Then roll bundle up and place on baking sheet. Spray with cooking spray.
  • Bake for 30 minutes.
  • While the chicken is baking, prepare the sauce by combining blueberries, cherries, preserves, and vinegar in a small saucepan. Bring to a boil, then turn the heat down to low and simmer. Stir occasionally, squashing the berries slightly.
  • Once bundles are done, plate and drizzle with sauce. Let bundles rest 5-10 minutes before serving.

Nutrition Facts : Calories 438.9, Fat 20.2, SaturatedFat 5, Cholesterol 92.8, Sodium 371.6, Carbohydrate 29.3, Fiber 1.7, Sugar 8.2, Protein 33.3

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