Sues Two Chocolate Chip Cookies Recipes

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SUE'S TWO-CHOCOLATE CHIP COOKIES



Sue's Two-Chocolate Chip Cookies image

This chocolate chip has white and semi-sweet chocolate chips. It will become your favorite chocolate chip cookie recipe yet!

Provided by Suzanne

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 30

Number Of Ingredients 10

1 cup butter flavored shortening
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup semisweet chocolate chips
1 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream the shortening, white sugar, and brown sugar together with a wooden spoon. Add eggs and vanilla, mix well. Sift together the flour, baking soda and salt, stir into the creamed mixture. Finally stir in the semi sweet chips and the white chips, if the batter is too stiff, you may need to use your hands.
  • Drop cookies by heaping spoonfuls onto unprepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven. I always like to take my cookies out of the oven when they are light brown and not yet set. It creates a softer cookie. Allow cookies to cool for a few minutes on the baking sheet before removing to cool on wire racks.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 24.5 g, Cholesterol 13.7 mg, Fat 11.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 74.7 mg, Sugar 16.8 g

SUE'S TWO-CHOCOLATE CHIP COOKIES



Sue's Two-Chocolate Chip Cookies image

This chocolate chip has white and semi-sweet chocolate chips. It will become your favorite chocolate chip cookie recipe yet!

Provided by Allrecipes Member

Categories     Drop Cookies

Yield 30

Number Of Ingredients 10

1 cup butter flavored shortening
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup semisweet chocolate chips
1 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream the shortening, white sugar, and brown sugar together with a wooden spoon. Add eggs and vanilla, mix well. Sift together the flour, baking soda and salt, stir into the creamed mixture. Finally stir in the semi sweet chips and the white chips, if the batter is too stiff, you may need to use your hands.
  • Drop cookies by heaping spoonfuls onto unprepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven. I always like to take my cookies out of the oven when they are light brown and not yet set. It creates a softer cookie. Allow cookies to cool for a few minutes on the baking sheet before removing to cool on wire racks.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 24.5 g, Cholesterol 13.7 mg, Fat 11.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 74.7 mg, Sugar 16.8 g

SUE'S TWO-CHOCOLATE CHIP COOKIES



Sue's Two-Chocolate Chip Cookies image

This chocolate chip has white and semi-sweet chocolate chips. It will become your favorite chocolate chip cookie recipe yet!

Provided by Sue

Categories     Drop Cookies

Yield 30

Number Of Ingredients 10

1 cup butter flavored shortening
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup semisweet chocolate chips
1 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream the shortening, white sugar, and brown sugar together with a wooden spoon. Add eggs and vanilla, mix well. Sift together the flour, baking soda and salt, stir into the creamed mixture. Finally stir in the semi sweet chips and the white chips, if the batter is too stiff, you may need to use your hands.
  • Drop cookies by heaping spoonfuls onto unprepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven. I always like to take my cookies out of the oven when they are light brown and not yet set. It creates a softer cookie. Allow cookies to cool for a few minutes on the baking sheet before removing to cool on wire racks.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 24.5 g, Cholesterol 13.7 mg, Fat 11.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 74.7 mg, Sugar 16.8 g

SUE'S TWO-CHOCOLATE CHIP COOKIES



Sue's Two-Chocolate Chip Cookies image

This chocolate chip has white and semi-sweet chocolate chips. It will become your favorite chocolate chip cookie recipe yet!

Provided by Sue

Categories     Drop Cookies

Yield 30

Number Of Ingredients 10

1 cup butter flavored shortening
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup semisweet chocolate chips
1 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream the shortening, white sugar, and brown sugar together with a wooden spoon. Add eggs and vanilla, mix well. Sift together the flour, baking soda and salt, stir into the creamed mixture. Finally stir in the semi sweet chips and the white chips, if the batter is too stiff, you may need to use your hands.
  • Drop cookies by heaping spoonfuls onto unprepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven. I always like to take my cookies out of the oven when they are light brown and not yet set. It creates a softer cookie. Allow cookies to cool for a few minutes on the baking sheet before removing to cool on wire racks.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 24.5 g, Cholesterol 13.7 mg, Fat 11.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 74.7 mg, Sugar 16.8 g

YUMMY CHOCOLATE DOUBLE-CHIP COOKIES



Yummy Chocolate Double-Chip Cookies image

The first time I made these cookies, I sent them to my stepson in the Marines. The next time he phoned, guess what he requested? More of these cookies! -Marcella Moore, Washburn, Illinois

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup semisweet chocolate chips
1/3 cup butterscotch chips

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chocolate and butterscotch chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown (tops will feel soft). Cool for 3 minutes before removing to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 89mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

SUE'S TWO-CHOCOLATE CHIP COOKIES



Sue's Two-Chocolate Chip Cookies image

This chocolate chip has white and semi-sweet chocolate chips. It will become your favorite chocolate chip cookie recipe yet!

Provided by Allrecipes Member

Categories     Drop Cookies

Yield 30

Number Of Ingredients 10

1 cup butter flavored shortening
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup semisweet chocolate chips
1 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream the shortening, white sugar, and brown sugar together with a wooden spoon. Add eggs and vanilla, mix well. Sift together the flour, baking soda and salt, stir into the creamed mixture. Finally stir in the semi sweet chips and the white chips, if the batter is too stiff, you may need to use your hands.
  • Drop cookies by heaping spoonfuls onto unprepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven. I always like to take my cookies out of the oven when they are light brown and not yet set. It creates a softer cookie. Allow cookies to cool for a few minutes on the baking sheet before removing to cool on wire racks.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 24.5 g, Cholesterol 13.7 mg, Fat 11.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 74.7 mg, Sugar 16.8 g

DOUBLE CHOCOLATE CHIP COOKIES



Double Chocolate Chip Cookies image

"Who doesn't like chocolate chip cookies?" inquires field editor Diane Hixon, who credits cocoa in the batter for the double dose of chocolate in her treats. These disappear fast from the cookie jar in her Niceville, Florida home!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3-4 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup sugar
1/2 cup packed dark brown sugar
1 teaspoon vanilla extract
1 large egg
1/3 cup baking cocoa
2 tablespoons whole milk
1-3/4 cups all-purpose flour
1/4 teaspoon baking powder
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Cream butter, sugars and vanilla. Beat in egg. Add cocoa and milk. Whisk together flour and baking powder; fold into creamed mixture with walnuts and chocolate chips. Refrigerate 30 minutes., Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on ungreased baking sheets. Bake until set, 10-12 minutes. Cool 5 minutes on pans before removing to wire racks to cool completely.

Nutrition Facts : Calories 334 calories, Fat 20g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 131mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.

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