BLOODY MARY
Steps:
- Place ice cubes in an Old Fashioned glass until it's 2/3 full. Add the vodka, horseradish, Worcestershire, hot sauce, and vegetable juice. Cover the glass with a shaker, shake well, then let rest in the shaker. Wet the rim of the glass and coat the entire rim with Creole seasoning. Pour the drink back into the glass and garnish with the pepper and the okra.
- Although at Commander's we use sugarcane for our skewers, out-side of our region you may not be able to buy it very readily, so skewer with toothpicks instead.
- Rinse the peppers with cold water and dry them with a paper towel. Remove the stems and chop them coarsely. Place the chopped peppers in a stainless bowl, sprinkle the salt on top, stir, cover with plastic wrap, and place in a cool, dry area for 2 days, stirring every 12 hours. All that salt is there mostly to promote ripening of the peppers.
- Add the vinegar, and puree with a hand blender or in a food processor. Place in a sterilized glass jar with a fresh, sterilized lid, and refrigerate.
- As time goes by, whenever you have an excess of ripe peppers, remove stems, chop and add to the jar. (The salting step isn't necessary for these additions.) When the jar is filled, remove the sauce, puree if you wish, place it in a clean jar, and age it until it reaches the desired flavor -- at least 2 months, or longer.
- Use as the hot sauce in many recipes.
NEW ORLEANS BLOODY MARY
Let the good times roll with a New Orleans Bloody Mary.
Provided by Susannah Brinkley Henry
Categories Cocktails
Time 5m
Number Of Ingredients 13
Steps:
- Place Bloody Mary rim salt on a plate. Rub a lemon wedge around the edge of a Collins or Highball glass. Roll the rim of the glasses in the salt to coat the rim. Add ice cubes to the glass.
- To a cocktail shaker filled with ice, add vodka, lemon juice, Worcestershire sauce, cajun hot sauce, horseradish, creole seasoning, celery salt, sea salt, and black pepper.
- Shake well and pour into the prepared glass. Top with crawfish bitters. Embellish with your favorite garnishes.
Nutrition Facts : Calories 241 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2564 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
EMERIL'S BLOODY MARY MIX
Provided by Emeril Lagasse
Categories beverage
Time 2h10m
Yield about 1 quart mix
Number Of Ingredients 12
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.
NEW ORLEANS BLOODY MARY
Great recipe for parties...a premade Bloody Mary, ready to pour. This is a recipe I got from a bartender at a notable New Orleans establishment. It is a keeper. Feel free to garnish with meats, cheeses, vegetables, etc.
Provided by Cinghaile
Categories Breakfast
Time 15m
Yield 4 Liters, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a 4 Litre container, combine all ingredients except for the V8.
- Close lid tightly and shake for 1 minute.
- Fill container 7/8 of the way full with V8, close lid and repeat shake.
- Top off container with V-8.
- Refrigerate mixture for 4 to 24 hours (longer is better).
- Fill glass with ice, pour in mixture, sprinkle with celery salt and serve.
- Cheers!
Nutrition Facts : Calories 299.9, Fat 0.7, SaturatedFat 0.1, Sodium 1697.5, Carbohydrate 40.3, Fiber 4.6, Sugar 28, Protein 4
More about "new orleans bloody mary recipes"
PARTY DRINKS, RECIPES - NEW ORLEANS STYLE BLOODY MARY - THE …
From thegrillinguys.com
Estimated Reading Time 1 min
CAJUN BLOODY MARY RECIPE | MYRECIPES
From myrecipes.com
GONOLA TOPS: BEST BLOODY MARYS - NEW ORLEANS LOCAL'S GUIDE
From gonola.com
BEST BLOODY MARYS IN NEW ORLEANS
From neworleansrestaurants.com
RECIPE: A MARDI GRAS CAJUN BLOODY MARY - KITCHEN KABOODLE
From blog.kitchenkaboodle.com
GEORGE’S CAJUN BLOODY MARY | ZATARAIN'S
From mccormick.com
SPICY BLOODY MARY WITH JALAPENO INFUSED VODKA - THE TRAVELING …
From travelingspiceco.com
SPICY BLOODY MARY RECIPE - NATASHA'S FOOD ADVENTURES
From natashasfoodadventures.com
THE BEST BLOODY MARYS IN NEW ORLEANS - THRILLIST
From thrillist.com
A BLOODY MARY RECIPE THAT’S PERFECT FOR ANY OCCASION!
From acquistapace.com
COMMANDER'S PALACE BLOODY MARY RECIPE | WHERE NOLA …
From nola.com
BLOODY MARY | EMERILS.COM
From emerils.com
CLASSIC BLOODY MARY | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
THE COMMANDER'S PALACE BLOODY MARY – GARDEN & GUN
From gardenandgun.com
15 OF NEW ORLEANS’ BEST BLOODY MARYS - EATER NEW ORLEANS
From nola.eater.com
BLOODY MARY RECIPE | MYRECIPES
From myrecipes.com
RECIPE: BLOODY MARYS BY THE GALLON | WWOZ NEW ORLEANS 90.7 FM
From wwoz.org
NEW ORLEANS-INSPIRED BLOODY MARY - NATASHA'S FOOD ADVENTURES
From natashasfoodadventures.com
CAJUN & CRAWFISH NEW ORLEANS BLOODY MARY RECIPE | PEPPER …
From theislandlush.com
FAMOUS BLOODY MARY BRUNCHES - VISIT NEW ORLEANS
From neworleans.com
TOP 5 BEST BLOODY MARYS IN THE FRENCH QUARTER | TROP ROCKIN
From troprockin.com
10 BLOODY MARY RECIPES INSPIRED BY GLOBAL CITIES | FOX NEWS
From foxnews.com
THE MOST CREATIVE BLOODY MARY IN AMERICA. PERIOD. - PASTE
From pastemagazine.com
GALLON OF BLOODY MARY RECIPE - THERESCIPES.INFO
From therecipes.info
THE QUINTESSENTIAL CAJUN BLOODY MARY - BELLE ANNéE
From belleannee.com
THE "ORIGINAL" BLOODY MARY | TASTE
From tastecooking.com
CREOLE BLOODY MARY - NEWORLEANS.COM
From neworleans.com
BLOODY MARY RECIPES — HANDCRAFTED RECIPES
THE 9 MOST ICONIC BLOODY MARYS IN NEW ORLEANS - SPOON …
From spoonuniversity.com
V8 BLOODY MARY MIX RECIPE - RECIPESCLUB.NET
From recipesclub.net
FULLY LOADED CAJUN BLOODY MARY | ZATARAIN'S - MCCORMICK
From mccormick.com
BLOODY MARY – MONICA MIXES
From monicamixes.com
BEST BLOODY MARY RECIPE - HOW TO MAKE A BLOODY MARY
From thepioneerwoman.com
CAJUN BLOODY MARY RECIPE – MULATES
From mulates.com
BLOODY MARY RECIPES | ALLRECIPES
From allrecipes.com
BLOODY MARDI - SOUTHERNCOMFORT.COM
From southerncomfort.com
RECIPE FOR CAJUN BLOODY MARY - THE BALD CHEF
From baldchef.com
SPICY CREOLE BLOODY MARY - BETTER HOMES & GARDENS
From bhg.com
CREOLE BLOODY MARY - NEW ORLEANS
From neworleans.com
DAISY DUKES BLOODY MARY
From daisydukesbloodymary.com
BLOODY MARY WITH A KICK | PAULA DEEN
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love