Strawberry Yogurt Ice Cream Recipes

EASY AND DELICIOUS STRAWBERRY FROZEN YOGURT

Steps:

• Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
• Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.
• Freeze according to manufacturer's directions for a soft-serve consistency.

FROZEN STRAWBERRY YOGURT

Steps:

• Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
• Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.

STRAWBERRY FROZEN YOGURT

Steps:

• Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
• In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
• Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.

FROZEN STRAWBERRY YOGURT

Steps:

• In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture, Remove from the freezer 30-45 minutes before serving.

STRAWBERRY YOGURT ICE CREAM

Steps:

• Place all the ingredients in the bowl of a food processor and puree. (A blender can also be used, but make the puree in two batches.)
• Correct the sweetness of the ice cream mixture and place it in an ice-cream maker. Follow the manufacturer's directions. (If you do not have an ice-cream maker, place the mixture in freezer trays, cover with foil and freeze in the refrigerator at its coldest setting. Stir every so often to prevent ice crystals from forming.)

YUMMY STRAWBERRY YOGURT ICE CREAM

Steps:

• Heat the sugar, lemon rind and water in a heavy pan over low heat till the sugar dissolves Now increase the heat and bring to a boil.
• Boil for 2 mins then take off the stove and cool.
• Wash and clean the strawberries and puree them in the mixer.
• Strain the sugar syrup on top of this and blend some more.
• Put this mix in a bowl and combine the yogurt well into it.
• Put this is a plastic container and freeze for 2 hours.
• Blend again and freeze for 2-3 hours more.
• Then blend again.
• Now freeze till firm (around 4 hours) Leave it to soften for an hour in the refrigerator for an hour before you serve it.
• Spoon it into 4-6 bowls and garnish with the fanned strawberry slices (1 in each bowl) Do think of me when you enjoy this one.

HEALTHY STRAWBERRY BANANA FROZEN YOGURT RECIPE BY TASTY

Steps:

• Combine ingredients into a food processor or high-speed blender, process until consistently pink and completely smooth.
• Pour into a pan and smooth into an even layer.
• Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
• Scoop into a bowl and top with your favorite toppings.
• Enjoy!