KAHLUA WHIPPED CREAM
I was making flower7's #130571 and had some extra Kahlua left over, so I decided to make some home made whipped cream with it to top my peanut butter pie. It's really fluffy and has only a taste of coffee liquor. It's a refreshing treat for a summertime dessert. (I eyeball my amounts, so exact measurements may be a lil more/less depending on taste.
Provided by Cheeky Panda
Categories Dessert
Time 5m
Yield 1 1/2 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- In a chilled bowl, add all of the ingredients.
- Beat ingredients with a hand mixer on "high" for about 1 minute (until cream gets stiff and fluffy).
- Serve immediately or store up to one week in the refrigerator.
KAHLUA CREAM TART WITH CAYENNE AND CHOCOLATE SHAVINGS
Easy and elegant, these chocolate mousse tarts with Kahlua Mocha are topped with whipped cream and garnished with chocolate curls and a sprinkle of heat.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 7
Steps:
- Prepare chocolate mousse or pudding per the package instructions substituting 1/2 cup milk with Kahlua Mocha.
- Pour pudding into the tarts and chill to set. Whip the whipping cream until peaks form.
- When mousse has set up, place a dollop of whipped cream on top and garnish with chocolate shavings and a pinch of cayenne pepper.
Nutrition Facts : Calories 623 calories, Carbohydrate 54.8 g, Cholesterol 117.1 mg, Fat 38.9 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 21.7 g, Sodium 560.1 mg, Sugar 37.7 g
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
NO BAKE CHOCOLATE CHIP KAHLUA TORTE
This dessert is as easy as it gets yet the finished product tastes & looks as if you spent hours in the kitchen! It never fails to get rave reviews & it's just so simple & quick to make!
Provided by Jodi B.
Categories Dessert
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine kahlua & milk.
- Prepare Dream Whip according to directions on package. (For real decadence you can substitute an equal amount of whipped cream).
- Using a springform pan, 1 at a time quickly dunk chocolate chip cookie into kahlua & milk & line springform all around perimeter with dipped cookies, then line bottom of springform with dipped cookies, filling in gaps on bottom as much as possible with broken dipped cookies.
- Layer whipped cream on top of cookies, cover whipped cream with another layer of kahula & milk cookies, then more cream, another layer of cookies & final layer of cream.
- Allow 6 hours to set up & shave chocolate over torte before serving.
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CHOCOLATE MOUSSE INFUSED WITH KAHLUA AND CREAM
From delightfulmomfood.com
4.4/5 (14)Total Time 21 minsCategory DessertCalories 152 per serving
- Separate the egg whites from the yolks and set aside until ready to use. In a mixing bowl with an electric mixer, whisk on high 1 cup of heavy whipping cream until a soft firm peak forms. Set aside.
- Melt chocolate morsels in a bowl over boiling water or in the microwave for about 45 seconds until the morsels start to melt. Once they start to melt mix them until fully creamy and melted.
- Add the Kahlua to the melted chocolate. Quickly mix together then add the egg yolks and mix before the chocolate starts to harden. Pour the yolk chocolate mixture into the fluffy homemade whipped cream and fold over to combine.
- In another mixing bowl and using an electric mixer, whisk on high the egg whites until a fluffy stiff peak forms. Add the whipped egg whites to the fluffy chocolate Kahlua mixture and fold together to combine.
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