Scandinavian Ham Salad Recipes

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SCANDINAVIAN HAM SALAD



Scandinavian Ham Salad image

Make and share this Scandinavian Ham Salad recipe from Food.com.

Provided by Elmotoo

Categories     Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 fresh pineapple, leave outer skin on
2 cups cooked ham, cut into chunks
6 cherry tomatoes, halved
1 cup sliced celery
1/4 cup sliced green onion
1/2 cup low-fat sour cream
1/2 teaspoon dill weed
1/2 teaspoon spicy mustard
1/4 teaspoon salt
1/4 teaspoon lemon juice
1/8 teaspoon garlic salt
1/8 teaspoon pepper

Steps:

  • Cut pineapple in half lengthwise through crown. Remove fruit. leaving shells intact. Core and dice fruit.
  • In large bowl, put together pineapple, ham chunks, cherry tomatoes, celery and green onions.
  • In small bowl, put together all other ingredients for dressing, blending well.
  • Spoon dressing over pineapple combination, tossing gently to mix.
  • Pile salad into pineapple shells to serve.

Nutrition Facts : Calories 349.9, Fat 15.9, SaturatedFat 6.7, Cholesterol 75.2, Sodium 230.2, Carbohydrate 33.4, Fiber 4.1, Sugar 23.6, Protein 20.8

SWEDISH POTATO, HAM AND PEA SALAD



Swedish Potato, Ham and Pea Salad image

Categories     Salad     Potato     Side     Kid-Friendly     Quick & Easy     Ham     Pea     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Serves 4 to 6

Number Of Ingredients 13

Dill Dressing
3/4 cup olive oil
1/4 cup white wine vinegar
1/4 cup Dijon mustard
3/4 cup packed chopped fresh dill
Salad
2 10-ounce packages frozen petite green peas, thawed, drained or 3 pounds fresh peas, shelled
1 pound red potatoes, peeled, cut into 1/2-inch dice
12 ounces smoked ham (such as Black Forest), diced
1 15-ounce can black-eyed peas, rinsed, drained
1 large red bell pepper, diced
1 large yellow bell pepper, diced
1 cup diced red onion

Steps:

  • For Dressing:
  • Whisk first 3 ingredients together in small bowl. Stir in dill. Season generously with salt and pepper.
  • For Salad:
  • If using fresh peas, steam until tender, about 3 minutes. Do not precook frozen peas. Transfer peas to bowl. Steam potatoes over boiling water until tender, about 15 minutes. Cool completely. Add to peas. Add all remaining ingredients to peas. (Can be made 6 hours ahead. Cover and chill.) Toss salad with dressing. Season to taste with salt and pepper.

SCANDINAVIAN MUSHROOM SALAD



Scandinavian Mushroom Salad image

I haven't made this recipe for a long time but I do remember enjoying it. Have found it again whilst looking for recipes for ZWT#6. Taken from Scandinavian Holiday Recipes. Cooking time is chilling time.

Provided by Lou van

Categories     Vegetable

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb fresh mushrooms, whole
2 tablespoons onions, finely minced
2 tablespoons fresh lemon juice
1 tablespoon sugar
1/2 teaspoon fresh ground pepper
1/2 cup whipping cream
1/4 cup sour cream
1 teaspoon salt
1/8 teaspoon dried mustard

Steps:

  • Combine mushrooms, onion, lemon juice, sugar and pepper. Cover and refrigerate for between 30 mins to 4 hours.
  • Whip cream until thick, fold in sour cream, salt and mustard. Stir this into the mushroom mixture.
  • Serve.

Nutrition Facts : Calories 87.9, Fat 7.2, SaturatedFat 4.4, Cholesterol 23.5, Sodium 303.2, Carbohydrate 4.8, Fiber 0.7, Sugar 2.7, Protein 2.4

SCANDINAVIAN-INSPIRED MACARONI SALAD



Scandinavian-Inspired Macaroni Salad image

Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 9 servings.

Number Of Ingredients 11

2 cups uncooked elbow macaroni
1 cup mayonnaise
2 teaspoons sugar
2 teaspoons snipped fresh dill
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup peeled and deveined cooked shrimp (100-150 per pound)
4 hard-boiled large eggs, sliced
1 small cucumber, chopped
1 small red onion, thinly sliced

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, dill, mustard, salt and pepper. In a large bowl, combine shrimp, eggs, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with red onions and additional dill if desired.

Nutrition Facts : Calories 287 calories, Fat 21g fat (3g saturated fat), Cholesterol 125mg cholesterol, Sodium 401mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

SCANDINAVIAN SHRIMP SALAD



Scandinavian Shrimp Salad image

An entree that transports you to Stockholm; shrimp with hard-boiled eggs, cornichons, fennel, soft buttery lettuce, and boiled baby potatoes. Bonus: Use the same pan to cook the shrimp and the potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 35m

Number Of Ingredients 10

12 ounces baby potatoes, halved (quartered, if large)
Kosher salt and freshly ground pepper
1/4 cup cornichons, sliced lengthwise, plus 2 tablespoons pickling liquid
1 teaspoon Dijon mustard
Pinch of sugar
1/3 cup extra-virgin olive oil
1 small fennel bulb, thinly sliced, plus 1/4 cup chopped fronds
1 pound large shrimp, peeled and deveined
1 head butter lettuce (8 ounces), leaves separated
4 hard-cooked eggs, halved

Steps:

  • Place potatoes in a medium saucepan; add enough water to cover by 1 inch. Add 2 tablespoons salt. Bring to a boil, then reduce heat to medium-high and cook until potatoes are easily pierced with the tip of a knife, 15 to 20 minutes. Meanwhile, whisk together pickling liquid, mustard, and sugar. Whisk in oil; season with salt and pepper. Stir in fennel fronds. Transfer potatoes to a bowl with a slotted spoon, and toss with 2 tablespoons dressing.
  • Return water to a boil; add shrimp. Remove from heat and let stand, stirring occasionally, until shrimp are bright pink and opaque, 2 to 3 minutes. With a slotted spoon, transfer to an ice-water bath until cool. Drain well. Toss lettuce and sliced fennel with 2 tablespoons dressing; arrange on a platter. Top with potatoes, shrimp, cornichons, and eggs. Drizzle with remaining dressing; serve.

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Top Asked Questions

How do you cook a Swedish Ham?
To prepare a Swedish ham, you will need some time, but the result is very well worth your efforts. Place the ham either on a cooking rack on top of a roasting or baking tray, or simply lay it skin side down on a slightly greased roasting pan or baking tray. Preheat your oven. Slow Roasting: Roast at 275°F (140°C) 40 min/lbs (90 min/kg)
What is a Christmas ham called in Sweden?
Christmas ham. Julskinka. Julskinka (Christmas ham) is the centrepiece of a Swedish julbord (Christmas buffet) where it is normally served cold. Swedes usually boil their julskinka and then finish it off in the oven with a mustard and breadcrumb crust/glaze.
What do you serve with ham salad?
Keep with the deli theme and serve this ham salad on slices of rye or pumpernickel bread. A sweet and tangy dressing binds the pasta, diced ham, and bell pepper in this salad. "Everyone was asking me where I bought it!
What to serve at a Swedish dinner party?
Smoked salmon and cream cheese, prawn salad, or egg – almost anything will work on these crunchy bites. 28. Swedish Cucumber Salad with Red Onions and Dill

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