Sweet And Spicy Pepper Jelly Dip Recipes
PEPPER JELLY DIP
Pepper Jelly Dip is a quick and easy recipe for last-minute parties and get-togethers. And by last-minute, I mean, this dip takes less than 10 minutes to make, and paired with some crackers, it's a super tasty snack or appetizer.
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- Place the softened cream cheese in a mixer bowl and add the hot pepper jelly. If you're not sure how hot you can handle it, start with just a bit of jelly.
- Blend ingredients together, starting on low speed and gradually increasing.
- Taste the dip and add more jalapeño dip to suit your heat preferences.
- Serve with your favorite crackers or raw vegetables.
Nutrition Facts : Calories 148 kcal, Carbohydrate 6 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 123 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
EASY SPICY RED PEPPER JELLY
Steps:
- Combine the preserves, bell peppers, red pepper flakes, vinegar and 1/4 teaspoon salt in a blender; puree until smooth. Transfer to a small saucepan and bring to a brisk simmer over medium heat. Cook, stirring often, until thickened and syrupy, about 10 minutes. Transfer to a jar and cool completely. Refrigerate for up to 1 week.
HOT PEPPER JELLY
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Provided by ranger1
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h45m
Yield 48
Number Of Ingredients 6
Steps:
- Sterilize 6 (8 ounce) canning jars and lids according to manufacturer's instructions. Heat water in a hot water canner.
- Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin. Stirring constantly, bring mixture to a full rolling boil. Quickly stir in sugar. Return to full rolling boil, and boil exactly 1 minute, stirring constantly. Remove from heat, and skim off any foam.
- Quickly ladle jelly into sterile jars, filling to within 1/4 inch of the tops. Cover with flat lids, and screw on bands tightly.
- Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 5 minutes.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 22.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2.8 mg, Sugar 21.3 g
SWEET AND SPICY JALAPENO DIP
A nice change of pace from regular spicy dips, the sweet, hot, and cool all come together in a wonderfully tasty way!
Provided by Julesong
Categories Lunch/Snacks
Time 10m
Yield 4-5 cups
Number Of Ingredients 6
Steps:
- Beat the softened cream cheese until its smooth.
- Add the apple jelly and lime juice and stir together until well blended.
- Gradually add the salsa, then stir in salt and minced jalapenos.
- Cover and chill for at least an hour before serving.
- Get out the corn chips and veggie dippers and dig in!
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