VIETNAMESE PORK SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h45m
Yield 6 sandwiches
Number Of Ingredients 22
Steps:
- For the pickled vegetables: Heat the vinegar, sugar and salt in a small pot until the sugar and salt are dissolved. Pour the hot vinegar mixture over the daikon, carrots and cucumbers. Let steep for at least an hour.
- For the spicy mayonnaise: Mix the mayonnaise, Sriracha and sesame oil together. Adjust the heat by either adding more Sriracha or mayonnaise.
- For the pork: Heat the canola oil in a straight-sided skillet over medium heat. Add the onions and cook until slightly softened, 4 to 6 minutes. Add the ginger and garlic and cook another 2 minutes. Add 1/2 cup of the pickling liquid from the pickled vegetables and cook until reduced by half, 1 to 2 minutes. Add the chicken stock, fish sauce, hoisin sauce and black pepper and stir to combine. Simmer until reduced slightly and thickened, 10 to 15 minutes. Add the ground pork, breaking up the meat with the back of a wooden spoon or spatula, and cook until the pork is cooked through, 6 to 8 minutes.
- For the sandwich build: Preheat the oven to 350 degrees F. Heat the rolls for 5 minutes, to crisp the crust and soften the interior. Slice the rolls open, but keep them hinged. Schmear desired amount of spicy mayo on the bottom roll, place some pork on top of that, top with some pickled vegetables, fresh jalapenos, cilantro leaves, and finish with the chopped peanuts. Grab with two hands, eat whole and close your eyes while enjoying this first class ticket to Saigon.
VIETNAMESE PORK CHOPS WITH PICKLED WATERMELON
This dish is a bold mix of salty, sweet, and acidic components. Crunchy slabs of melon and sharp greens keep it fresh; meaty chops provide depth.
Provided by Susan Spungen
Categories Dinner Buffet Watermelon Arugula Summer Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 18
Steps:
- Pork Chops:
- Whisk shallots, soy sauce, fish sauce, sugar, and Sriracha in a shallow baking dish. Add pork chops and turn to coat. Cover and chill, turning occasionally, at least 1 hour.
- Prepare grill for medium-high heat.
- Remove pork chops from marinade, scraping off excess, and grill until cooked through, about 3 minutes per side.
- Do ahead: Pork chops can be marinated 12 hours ahead. Keep chilled.
- Salad:
- Heat 4 tablespoons oil in a small saucepan over medium heat. Add shallots and cook, stirring occasionally, until golden brown and crisp, about 4 minutes. Transfer to paper towels to drain; season with salt.
- Whisk vinegar, soy sauce, sugar, and remaining 2 tablespoons oil in a large bowl; season with salt and pepper. Add purslane, watermelon, and Pickled Watermelon Rind; season with salt and pepper and toss gently to coat.
- Serve pork chops with watermelon salad topped with fried shallots.
VIETNAMESE PORK CHOPS WITH GINGER RICE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine 1/4 cup water with the brown sugar, soy sauce, fish sauce, lemongrass, garlic and shallot in a shallow dish. Add the pork chops and turn to coat. Let marinate 15 minutes.
- Meanwhile, cook the rice as the label directs, adding the grated ginger to the water.
- Preheat the broiler. Remove the pork chops from the marinade; transfer to a broiler pan (reserve the marinade). Broil until the pork is charred and cooked through, 6 minutes. Transfer the marinade to a skillet; add 1/4 cup water and bring to a boil over high heat. Cook, stirring occasionally, until thickened, about 3 minutes.
- Fluff the rice with a fork and stir in the mint and cucumber; season with salt and pepper. Serve the pork with the rice and pan sauce.
Nutrition Facts : Calories 410 calorie, Fat 10 grams, SaturatedFat 4 grams, Cholesterol 80 milligrams, Sodium 780 milligrams, Carbohydrate 48 grams, Fiber 2 grams, Protein 29 grams
VIETNAMESE PORK CHOPS
Provided by Bon Appétit Test Kitchen
Categories Pork Sauté Meat Pork Chop Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk shallot, brown sugar, fish sauce, vinegar, and pepper in a shallow dish. Using a fork, pierce pork chops all over (to allow marinade to penetrate faster) and add to marinade in dish. Turn to coat. Cover and let pork chops marinate at room temperature, turning occasionally, 20 minutes.
- Remove pork chops from marinade, scraping off excess (reserve marinade for sauce). Heat oil in a large skillet over medium-high heat. Lightly season pork chops with salt. Cook until browned and cooked through, about 4 minutes per side. Let pork chops rest 10 minutes before serving.
- Meanwhile, bring marinade to a boil in a small saucepan and cook until reduced to 1/4 cup, about 4 minutes. Serve pork chops with reduced marinade and lime halves.
- DO AHEAD: Chops can be marinated 1 day ahead. Chill, turning bag occasionally.
More about "vietnamese pork chops with pickled watermelon recipes"
VIETNAMESE PORK CHOPS WITH PICKLED WATERMELON RECIPE
From bonappetit.com
Servings 4Estimated Reading Time 2 minsAuthor Susan Spungen
- Whisk shallots, soy sauce, fish sauce, sugar, and Sriracha in a shallow baking dish. Add pork chops and turn to coat. Cover and chill, turning occasionally, at least 1 hour.
- Prepare grill for medium-high heat. Remove pork chops from marinade, scraping off excess, and grill until cooked through, about 3 minutes per side.
- Heat 4 Tbsp. oil in a small saucepan over medium heat. Add shallots and cook, stirring occasionally, until golden brown and crisp, about 4 minutes. Transfer to paper towels to drain; season with salt.
VIETNAMESE PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
VIETNAMESE PORK CHOPS (HOW TO PREPARE IN 30 MINS)
From tasteasianfood.com
VIETNAMESE PORK CHOP RECIPE (SườN NướNG) - HUNGRY HUY
From hungryhuy.com
VIETNAMESE PORK CHOPS (SườN NướNG) - POSH JOURNAL
From poshjournal.com
VIETNAMESE PORK CHOP | RECIPETIN EATS
From recipetineats.com
VIETNAMESE PORK CHOPS - TAMING OF THE SPOON
From tamingofthespoon.com
VIETNAMESE GRILLED PORK CHOPS (THIT HEO NUONG XA)
From nerdswithknives.com
VIETNAMESE CARAMEL PORK - RECIPETIN EATS
From recipetineats.com
VIETNAMESE GRILLED PORK CHOPS - MARION'S KITCHEN
From marionskitchen.com
VIETNAMESE PORK CHOPS WITH PICKLED WATERMELON
From mealplannerpro.com
Servings 1Calories 229 per serving
PICKLED WATERMELON AND PORK - THERESCIPES.INFO - THERECIPES
From therecipes.info
VIETNAMESE PORK CHOPS RECIPE - THERESCIPES.INFO
From therecipes.info
VIETNAMESE GRILLED PORK CHOPS WITH CHILLED RICE NOODLES RECIPE
From seriouseats.com
VIETNAMESE PORK CHOPS WITH PICKLED WATERMELON - PUNCHFORK
From punchfork.com
VIETNAMESE PORK CHOPS WITH PICKLED WATERMELON
From goose.horine.dev
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
WHAT WINE GOES WITH VIETNAMESE PORK CHOPS WITH PICKLED …
From delipair.com
VIETNAMESE GRILLED PORK CHOP W/ PICKLED WATERMELON SALAD
From eggheadforum.com
NEW RECEIPES: VIETNAMESE PORK CHOPS WITH PICKLED WATERMELON
From internationalreceipes.blogspot.com
VIETNAMESE PORK CHOPS WITH PICKLED WATERMELON
From pressreader.com
BEST VIETNAMESE PORK CHOPS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
VIETNAMESE PORK CHOPS - NINJA TEST KITCHEN
From ninjatestkitchen.com
VIETNAMESE PORK CHOPS (COM SUON NUONG) - EASY AND FLAVORFUL!
From carmyy.com
VIETNAMESE PORK CHOPS WITH PICKLED WATERMELON RECIPE | EAT YOUR …
From eatyourbooks.com
VIETNAMESE PORK CHOPS WITH PICKLED WATERMELON
From pinterest.ca
VIETNAMESE PORK CHOPS WITH PICKLED WATERMELON | WATERMELON …
From pinterest.ca
VIETNAMESE PORK CHOPS WITH PICKLED WATERMELON RECIPE
From pinterest.jp
VIETNAMESE PORK CHOPS WITH WATERMELON SALAD - SLOW COOKER …
From slowcookercentral.com
VIETNAMESE PORK CHOPS | MUSTARD GREENS WITH PAN SAUCE - CHEF …
From chefjeffphilbin.com
VIETNAMESE GLAZED SKINNY PORK CHOPS RECIPE - FOOD & WINE
From foodandwine.com
VIETNAMESE PORK CHOPS WITH PICKLED WATERMELON
From pinterest.com.au
VIETNAMESE PORK CHOPS WITH PICKLED WATERMELON RECIPE | EAT YOUR …
From eatyourbooks.com
VIETNAMESE PORK CHOPS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
VIETNAMESE PORK CHOPS WITH PICKLED WATERMELON FOOD
From wikifoodhub.com
VIETNAMESE PORK CHOPS WITH CUCUMBER TOMATO SALAD - PICKLED PLUM
From pickledplum.com
SườN NướNG (VIETNAMESE GRILLED PORK CHOPS) | WOK AND KIN
From wokandkin.com
PORK CHOP RECIPES & MENU IDEAS | PAGE 3 | BON APPéTIT
From bonappetit.com
VIETNAMESE PORK CHOPS WITH PICKLED WATERMELON - MASTERCOOK
From mastercook.com
THE ESSENTIAL RECIPE FOR VIETNAMESE PORK CHOPS - SUON NUONG
From cookingwithlane.com
SIMPLE RECIPES VIETNAMESE PORK CHOPS WITH PICKLED WATERMELON …
From recipes.lacestreetshoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search