SIMPLE HERBED SCALLOPS
Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those of us in the Midwest. -Sarah Befort, Hays, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place scallops in a greased 1-qt. baking dish. Mix 2 tablespoons melted butter, lemon juice, herbs, garlic salt and pepper; drizzle over scallops., Mix bread crumbs with remaining melted butter; sprinkle over top. Bake, uncovered, until scallops are firm and opaque, 20-25 minutes.
Nutrition Facts : Calories 260 calories, Fat 18g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 754mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 15g protein.
HERBED BAKED SCALLOPS
Make and share this Herbed Baked Scallops recipe from Food.com.
Provided by Tebo3759
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Arrange scallops in shallow baking dish.
- Dot with butter.
- Sprinkle on herbs plus salt and pepper to taste.
- Bake at 350 F for 5 minutes.
- Stir to coat scallops with butter mixture.
- Bake another 20 minutes or until tender (a little less time probably).
SEARED SEA SCALLOPS WITH SAUTEED WILD MUSHROOMS, FRESH HERB SALAD, AND ROASTED GARLIC BEURRE BLANC
Steps:
- Beurre Blanc: Combine the shallots, lemon juice, wine, thyme, peppercorns, bay leaves, and roasted garlic in a small sauce pot. Bring to a boil and reduce until almost dry, leaving about 1/8 cup. Reduce heat to low and add the cream. Begin adding the butter, 1 cube at a time, whisking continuously. As each cube incorporates into the sauce, add another until all butter has been added. Strain through a fine mesh strainer. Taste and adjust the seasoning with salt and pepper. If you feel that the sauce is too acidic, add a bit of honey to balance the flavor. Be sure to use only a small amount of honey so as not to make the sauce taste too sweet. Cover and keep warm until ready to serve.
- Mushrooms: Place a saute pan over high heat and add enough canola oil to just cover the bottom of the pan. Allow the pan to preheat until you just begin to see light wisps of smoke coming from the pan. Add the mushrooms and begin to saute until the mushrooms are cooked halfway. Add the garlic and shallots to the pan and continue to saute, keeping the mushrooms moving at all times. When the mushrooms are just cooked through add the fresh herbs to the pan and season with salt and pepper, to taste. Taste the mushrooms and adjust the seasoning, if necessary. Cover and keep warm while you saute the scallops.
- Scallops: In a bowl, toss the sea scallops lightly in 1/2 cup canola oil. Season each scallop evenly on both sides with salt and pepper. Put a saute pan that is large enough to hold the scallops in 1 layer without them touching over high heat. Add enough canola oil to just cover the bottom of the pan. Allow the pan to preheat until you begin to see light wisps of smoke coming from the oil. Add the scallops to the pan carefully and allow them to get a deep golden brown color. Turn the scallops and allow the second side to get the same golden brown color. If you want the scallops to be more cooked, place the scallops in a preheated 350 degree F oven until they reach the desired doneness. Serve with mushrooms and drizzle with buerre blanc sauce.
HERB-BAKED SCALLOPS
Easy enough for a weeknight dinner or for your kids to prepare with a little supervision. Use leftover sauce to season vegetables, rice, or potatoes as your side dish.
Provided by IrishEyes.NYC
Categories Very Low Carbs
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Put butter and seasonings in 13 x 9 baking pan and put prepared pan in oven; heat to 350 degrees (F).
- Rinse scallops in cold water; pat dry.
- Remove pan from oven; stir to combine melted butter and seasonings.
- Add scallops; toss in butter mixture.
- Return pan to oven; bake 15-25 minutes, stirring every 5-7 minutes to coat scallops with butter mixture.
Nutrition Facts : Calories 269.7, Fat 16.5, SaturatedFat 9.8, Cholesterol 90.7, Sodium 741.3, Carbohydrate 3.7, Fiber 0.1, Protein 25.6
SEARED SCALLOPS WITH CITRUS HERB SAUCE
Be sure to pat the scallops with a paper towel to remove any excess moisture. This helps create that perfectly browned and flavorful scallop your better half will love. -April Lane, Greeneville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Pat scallops dry with paper towels; sprinkle with salt, pepper and paprika. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add scallops; sear for 1-2 minutes on each side or until golden brown and firm. Remove from the skillet; keep warm., Wipe skillet clean if necessary. Saute garlic in remaining butter until tender; stir in sherry. Cook until liquid is almost evaporated; stir in the remaining ingredients. Serve with scallops.
Nutrition Facts : Calories 314 calories, Fat 18g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 691mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein.
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
AWESOME BAKED SEA SCALLOPS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g
BUTTERY SCALLOPS WITH LEMON AND HERBS
Simple and very speedy, this dish shows off the sweetness and delicacy of fresh sea scallops, seasoned with only lemon, garlic, herbs and a sprinkle of red-pepper flakes. A little butter gives it a touch of richness, while the grated lemon zest adds brightness and a jolt of acid. You can serve this with a big green salad for a light meal, or over buttered noodles or mashed potatoes for something more substantial.
Provided by Melissa Clark
Categories quick, seafood, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season scallops lightly on both sides with salt and pepper.
- Heat a large, preferably nonstick skillet over medium-high. Add 3 tablespoons butter and let melt. Place seasoned scallops in the pan in a single layer without touching. (Do this in batches if necessary, using another tablespoon of butter if needed for the second batch.) Cook without moving until bottoms are golden brown, 3 minutes.
- Flip the scallops and add another tablespoon of butter to the pan. Stir in garlic and thyme, and cook until the garlic is fragrant, about 1 minute longer.
- If you took any of the scallops out of the pan to cook them in batches, put them back in now. Pour lemon juice on top of all the scallops, sprinkle with the lemon zest, and toss everything gently to combine.
- Transfer scallops to serving plates and sprinkle red-pepper flakes on top. Garnish with chopped soft herbs and lemon wedges, and serve immediately.
More about "herb baked scallops recipes"
BAKED HERB SCALLOPS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 256 per servingServings 4
SCALLOPS BAKED IN THE SHELL WITH GARLIC HERB BUTTER
From between2kitchens.com
5/5 (1)Category AppetizerCuisine Australian, EuropeanTotal Time 24 mins
GARLIC HERB SEARED SCALLOPS - RASA MALAYSIA
From rasamalaysia.com
RECIPE: SEARED SCALLOPS WITH HERB-BUTTER PAN SAUCE
From finecooking.com
SEARED SCALLOPS RECIPE WITH LEMON HERB BUTTER - NORTH COAST …
From northcoastseafoods.com
GARLIC BUTTER SCALLOPS RECIPE - SCALLOPS WITH GARLIC BUTTER | HANK …
From honest-food.net
BAKED SCALLOPS WITH GARLIC AND HERBS RECIPE
From cookitsimply.com
KETO SCALLOPS WITH HERB BUTTER - RECIPE - DIET DOCTOR
From dietdoctor.com
HERB BAKED SCALLOPS AND ASPARAGUS | BAKED SCALLOPS, SCALLOPS AND ...
From pinterest.ca
BAKED SCALLOPS RECIPE (EASY, WITH BREAD CRUMBS) | KITCHN
From thekitchn.com
HERBED GARLIC BUTTER SCALLOPS WITH LEMONY FETA DRESSING. - HALF …
From halfbakedharvest.com
HERB BAKED SCALLOPS RECIPE BY GRANNYS.KITCHEN | IFOOD.TV
From ifood.tv
BAKED SCALLOPS IN THEIR SHELL WITH HERBED BUTTER
From morsoe.com
RECIPE - BAKED SCALLOPS WITH HERBED CRUMBS
From lcbo.com
LEMON HERB SAUCE FOR SCALLOPS – A COUPLE COOKS
From acouplecooks.com
PERFECT SEARED SCALLOPS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BAKED SCALLOPS WITH HERBED CRUMB TOPPING RECIPE - FOOD NEWS
From foodnewsnews.com
HERB BAKED SCALLOPS - RECIPE | COOKS.COM
From cooks.com
BAKED GARLIC & HERB SCALLOPS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
QUICK AND EASY SEARED SCALLOPS WITH HERBS RECIPE
From thespruceeats.com
HERB BAKED SCALLOPS RECIPE - WEBETUTORIAL
From webetutorial.com
BUTTER AND GARLIC BAKED SCALLOPS - LISA G COOKS
From lisagcooks.com
BAKED SCALLOPS IN GARLIC HERB BUTTER WITH SMOKED PAPRIKA
From livinglikelinds.com
BAKED HERB SCALLOPS RECIPE - RECIPEZAZZ.COM
SPRING HERB AND PANKO-BAKED SEA SCALLOPS
From capecodandtheislandsmag.com
HERB BAKED SCALLOPS RECIPE - PLAIN.RECIPES
From plain.recipes
BAKED SCALLOPS WITH BUTTER AND PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HERB BAKED SCALLOPS AND ASPARAGUS - SIZZLEFISH
From sizzlefish.com
GARLIC BUTTER HERB SCALLOPS | THE RECIPE CRITIC
From therecipecritic.com
GARLIC BUTTER HERB SCALLOPS - THERESCIPES.INFO
From therecipes.info
BAKED SEA SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HERB-DUSTED SEARED SCALLOPS RECIPE | MYRECIPES
From myrecipes.com
HERB BAKED SCALLOPS - RECIPE | COOKS.COM
From cooks.com
HONEY BUTTER BLACKENED SCALLOPS WITH HERBY POLENTA ... - HALF …
From halfbakedharvest.com
HERB BAKED SCALLOPS — NUTRITION & WHOLE HEALTH SOLUTIONS
From nutritionwholehealthsolutions.com
BAKED SCALLOPS IN THE HALF SHELL THREE WAYS - FARM TO FORK
From farmtofork.com.au
SCALLOPS WITH HERBED BROWN BUTTER RECIPE | BON APPéTIT
From bonappetit.com
HERB BAKED SCALLOPS AND ASPARAGUS | SCALLOPS AND ASPARAGUS …
From pinterest.ca
HERB BAKED SCALLOPS RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
HERB BAKED SCALLOPS AND ASPARAGUS
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #seafood #easy #dietary #low-carb #scallops #low-in-something #shellfish
You'll also love
Related Search