Sous Vide Dulce De Leche Recipes
SOUS VIDE DULCE DE LECHE
Just set up a sous vide and forget!
Provided by declan manderscheid
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Time 15h5m
Yield 8
Number Of Ingredients 2
Steps:
- Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.
- Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.
- Cool in the refrigerator for 1 hour before serving.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 26.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 62.2 mg, Sugar 26.7 g
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- Fill the sous vide machine with water to just below the max fill line. Begin preheating the water to 185 degrees.
- Pour the sweetened condensed milk into your clean jars, leaving about 1 inch of head space. Place the lids tightly on the jars.
- Immerse the jars in the water. Add more water if needed to cover the tops of the jars, but do not fill over the max fill line.
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