Crispy Air Fryer Potato Skins Recipes

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AIR FRYER POTATO SKINS



Air Fryer Potato Skins image

Air Fryer Potato Skins are a healthy spin on Loaded Potatoes. They are packed full of cheddar cheese and topped with crispy bacon and green onions. Serve them as an appetizer or as dinner all on their own.

Provided by Natalya Drozhzhin

Categories     Appetizer     Main Course

Time 15m

Number Of Ingredients 5

10 potato skins
1 cups cheddar cheese
1/2 cup bacon bits
1/2 cup green onions (chopped)
1/2 tbsp oil (avocado or olive oil spray)

Steps:

  • Place potato skins in one row in an air fryer basket. Spray them with oil. Air fry for 5 minutes at 360°F.
  • Top each potato skin with a generous handful of cheddar cheese.
  • Sprinkle with bacon bits. Air fry for 5 more minutes or until they are golden brown and the cheese is gooey and melted.
  • Top with green onions, sour cream and/or salsa.

Nutrition Facts : Calories 319 kcal, Carbohydrate 30 g, Protein 17 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 18 mg, Sodium 659 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

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