Blarney Grilled Cheese Chutney Sandwich Recipes

BLARNEY GRILLED CHEESE & CHUTNEY SANDWICH

Blarney Grilled Cheese & Chutney Sandwich image

My Irish family has been telling me for yrs (ok, decades) that I was full of blarney & now I get a chance to make it work for me! Blarney comes from the tradition of being held upside down by one's ankles in order to kiss the Blarney Stone at Blarney Castle in Blarney, Ireland. After kissing the stone, one is supposedly endowed w/the gift of gab. The Irish clearly have no need to seek special help in this area, so the only people you ever find submitting themselves to this exercise are tourists. Now you might ask "What does this have to do w/recipes?" Well, there is a Blarney cheese & it was advertised in the most recent Cooking Light magazine. Per their website, "Blarney Castle cheese is an entirely natural semi-soft, part-skim cheese containing no artificial additives or coloring. Its subtle flavor is reminiscent of a young gouda." So my advice would be to use Blarney cheese for this tasty new version of a grilled cheese sandwich if you can get it, a good gouda or even a smoked gouda. I thot the ingredients were a bit on the skimpy side, so I modified them slightly. I promise you will not be sorry if you are even more generous w/the chutney than stated. Enjoy!

Provided by twissis

Categories Lunch/Snacks

Time 8m

Yield 3 3 Sandwiches, 3 serving(s)

Number Of Ingredients 4

Ingredients

6 slices sandwich bread (1/4-in thick)
2 tablespoons butter (softened, use more as needed)
3 tablespoons Major Grey chutney (flavor of choice)
6 ounces sliced cheese (Blarney Castle, gouda or smoked gouda)

Steps:

Spread 1 tsp softened butter on ea slice of bread (may use more as needed).
Spread 1 tbsp chutney on unbuttered side of half the slices.
Top chutney w/2 oz sliced Blarney, gouda or smoked gouda cheese.
Place bread slice on top, buttered side out.
Over med-low heat, brown in a lrg skillet (turning once or twice) till cheese is melted (1-2 min per side).
NOTE: Is it not cute the way they have so meticulously told us how to assemble & cook a grilled cheese sandwich? I loved it!

Nutrition Facts : Calories 388.9, Fat 23.2, SaturatedFat 13.9, Cholesterol 56.7, Sodium 871.8, Carbohydrate 30, Fiber 1.2, Sugar 2.2, Protein 15.1

CHEDDAR AND CHUTNEY ON BRIOCHE

Cheddar and Chutney on Brioche image

Provided by Ina Garten

Categories appetizer

Time 15m

Yield 60 sandwiches

Number Of Ingredients 3

Ingredients

60 mini brioche rolls
2 to 3 jars chutney (recommended: Major Grey's)
2 pounds very good extra-sharp Cheddar

Steps:

Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.

CHEDDAR & CHUTNEY GRILLED CHEESE

Cheddar & Chutney Grilled Cheese image

Provided by Ina Garten

Categories main-dish

Time 15m

Yield 6 sandwiches

Number Of Ingredients 4

Ingredients

12 (1/4-inch-thick) slices good bakery white bread
1/4 pound (1 stick) unsalted butter, melted
1 (8.5-ounce) jar mango chutney, such as Stonewall Kitchen
3 cups grated extra-sharp white Cheddar (8 ounces) (see Cook's Note)

Steps:

Lay 6 slices of the bread on a cutting board and brush each slice generously with the butter. Turn the slices over and spread each one with 1 1/2 tablespoons of the chutney. Place 1/2 cup of the Cheddar evenly on each slice and place the remaining 6 slices of bread on top of each sandwich. Brush the tops generously with melted butter.
Heat a panini press (see Cook's Note) and grill the sandwiches according to the directions for the machine, until the bread is nicely browned on both sides and the Cheddar is starting to melt.
Place the sandwiches on a cutting board and cut each one in half diagonally. Serve hot.

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