Parsley Dip Recipes
CREAMY PARSLEY VEGGIE DIP
Whether you use fat-free ore reduced-fat ingredients in this creamy dip for fresh vegetables, it makes no difference in taste, It's wonderful. I think it's best if made the night before.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with vegetables.
Nutrition Facts : Calories 58 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 379mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
PARSLEY DIP
Steps:
- Mix ingredients 1 at a time in a blender and refrigerate
PARSLEY-DILL DIP
Make and share this Parsley-Dill Dip recipe from Food.com.
Provided by Michele7
Categories < 15 Mins
Time 10m
Yield 1 Cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small container.
- Cover and chill for at least 6 hours or up to 2 days ahead.
Nutrition Facts : Calories 227.7, Fat 22.8, SaturatedFat 13.2, Cholesterol 59.8, Sodium 220.6, Carbohydrate 4.5, Fiber 0.3, Sugar 4.3, Protein 2.8
SUN-DRIED TOMATO AND PARSLEY DIP
Make and share this Sun-Dried Tomato and Parsley Dip recipe from Food.com.
Provided by Lalaloula
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a tall bowl combine all the ingredients. Blend together using a hand-held blender. Alternatively you could also use a food processor or blender.
- Enjoy!
CHICK-PEA, GARLIC, AND PARSLEY DIP
Categories Condiment/Spread Food Processor Garlic Appetizer No-Cook Vegetarian Quick & Easy Low Cal Lemon Chickpea Healthy Vegan Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a food processor blend all ingredients except oil until smooth. With motor running add oil in a slow stream. Season dip with salt. Serve dip with toasts.
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