Middle Eastern Vinegar Recipes
MIDDLE EASTERN VINEGAR
Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.
Provided by Nyteglori
Categories Salad Dressings
Time P14DT1m
Yield 1 c
Number Of Ingredients 6
Steps:
- Pour vinegar over herbs. Cover tightly and steep 2-3 weeks.
- Strain into decorative bottle. Add a cinnamon stick for decoration.
Nutrition Facts : Calories 11.3, Fat 0.1, Sodium 1.4, Carbohydrate 3.8, Fiber 2.5, Sugar 1, Protein 0.4
MIDDLE EASTERN PITA SALAD (FATTOUSH SALAD) RECIPE BY TASTY
Here's what you need: small pita rounds, olive oil, salt, romaine lettuce, medium cucumber, cherry tomato, scallions, radish, red bell pepper, fresh parsley, fresh mint, lemons, white wine vinegar, garlic, ground sumac, allspice, pepper
Provided by Gwenaelle Le Cochennec
Categories Sides
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the pitas in half to make 4 thin rounds. Place the pitas on a nonstick sheet pan. Brush with 2 tablespoons of olive oil and season with salt.
- Bake for about 5 minutes, until the outside is golden brown. Let cool until they become crispy.
- Make 3 cuts lengthwise on each of the romaine hearts, remove the stems, and chop into smaller pieces. Rinse, drain, and add to a large salad bowl.
- Seed the cucumber, dice it, and add it to the salad bowl.
- Cut the tomatoes in half and add them to the salad bowl.
- Mince the scallions and add them to the salad bowl.
- Add the radishes, bell pepper, parsley, and mint to the salad bowl and toss to combine.
- In a liquid measuring cup or small bowl, combine the remaining ½ cup (120 ml) of oil, the lemon juice, white wine vinegar, garlic, sumac, allspice, salt, and pepper and whisk until well-combined.
- Pour the dressing over the salad.
- Break the crispy pitas into small pieces and add to the salad. Toss well.
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 23 grams, Fat 18 grams, Fiber 5 grams, Protein 4 grams, Sugar 6 grams
HALAL CART-STYLE WHITE SAUCE
This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across the U.S. We can't stop drizzling it on everything from pita sandwiches to roasted vegetables to crisp salads.
Provided by Rhoda Boone
Categories Sauce Yogurt Mayonnaise Vinegar Dill Garlic
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Stir mayonnaise, yogurt, vinegar, pepper, sugar, dill, garlic powder, salt, and 1 Tbsp. water in a medium bowl.
- Do Ahead
- Sauce can be made 5 days ahead. Store in an airtight container and chill.
MIDDLE EASTERN SALAD
A Chatelaine Food Express Quickies recipe. This could be a side dish salad or a light vegetarian entree. Posted for ZWT6
Provided by Dreamer in Ontario
Categories Lentil
Time 15m
Yield 3 1/2 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk olive oil with red wine vinegar, Dijon and salt.
- Stir in lentils, tomatoes, cucumber, onion, garlic and dill or coriander.
- Serve with feta or goat cheese crumbled over top.
Nutrition Facts : Calories 346.9, Fat 15.5, SaturatedFat 6.7, Cholesterol 33.4, Sodium 746.2, Carbohydrate 35.4, Fiber 12.1, Sugar 7.4, Protein 18.7
MIDDLE EASTERN YOGURT CHICKEN
Looks like a lot of ingredients- but is very simple and quick to prepare. Marinade can be prepared night before and let chicken absorb more flavors.
Provided by l miller
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk together yogurt, olive oil, vinegar, oregano, green onion, cumin, salt, paprika, black pepper, and cayenne pepper in a large glass or ceramic bowl. Add the chicken breast halves and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator 1 hour to overnight.
- Preheat an oven to 500 degrees F (260 degrees C). Grease a shallow baking dish.
- Remove chicken from the marinade and shake off excess. Discard used marinade. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes, turning occasionally. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with spearmint before serving.
Nutrition Facts : Calories 181 calories, Carbohydrate 3.6 g, Cholesterol 69.6 mg, Fat 5.9 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 1.5 g, Sodium 476.4 mg, Sugar 3 g
More about "middle eastern vinegar recipes"
30 EASY MIDDLE EASTERN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.7/5 (16)Published 2021-04-07Category Recipe Roundup
- Turkish Breakfast. A plate full of Turkish breakfast foods is one of the prettiest, most colorful, and most well-balanced breakfast plates you’ll ever see.
- Shakshuka. Although shakshuka originated in North Africa, it’s become very popular in the Middle East. It’s gluten-free, vegetarian-friendly, and you can enjoy it pretty much any time of day.
- Lebanese Rice. For this three-ingredient side dish, all you’ll need is rice, vermicelli, and olive oil. It’s light and filling, and you can add things like cinnamon, almonds, parsley, or salt to tweak the flavor.
- Chicken Shawarma. Whether you cook it on the grill or in the oven, shawarma is a low-carb, high-protein meal absolutely exploding with spice and flavor.
- Lebanese Tahini Sauce. In case you wanted to serve your shawarma with tahini sauce, I thought I’d give you the recipe for that, too. It’s mostly mixing, whisking, and adding water, and all you need is tahini paste, salt, garlic cloves, and lemon juice.
- Persian Saffron Rice. This baked rice dish looks more like a sweet, single cake layer than rice, especially after it’s topped in rosewater and dozens of adorable red barberries.
- Fattoush Salad with Pita Bread. I love my salads crunchy and zesty, which is why fattoush salad is one of my favorite salads of all time. It has plenty of crunch, thanks to the radishes, green onions, lettuce, crunchy pita croutons, and cucumbers.
- Lebanese Beef Kofta Meatballs with Tahini Sauce. If you’re looking for a Paleo-friendly, Whole 30-compliant snack, these Lebanese meatballs are perfect.
- Israeli Salad. The consistency of Israeli salad is almost more like salsa than salad. It’s dense and full of chunky goodness. Best of all, it only takes about 15 minutes to make.
- Middle Eastern Chickpea Salad. Chickpea salad is another chunky, dense salad that’s a complete meal in and of itself. If you top it off with Greek yogurt, it’s even tastier.
20 BEST MIDDLE EASTERN RECIPES: PART 1 | FOOD | THE GUARDIAN
2017-10-23 Serves 6 aubergines 4 (1.2kg) extra-virgin olive oil salt pomegranate molasses 1½ tbsp red or white wine vinegar 1½ tbsp natural (full-fat) yogurt 500g garlic 1 …
From theguardian.com
Estimated Reading Time 7 mins
From theguardian.com
Estimated Reading Time 7 mins
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MIDDLE EASTERN VINEGAR RECIPES
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From recipesforweb.com
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From deliciouslymediterranean.com
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From gourmandeinthekitchen.com
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From chefs-table.homebrewchef.com
From chefs-table.homebrewchef.com
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From caloriebee.com
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From cleobuttera.com
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From davidlebovitz.com
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From ilovearabicfood.com
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From marisolio.com
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From allrecipes.com
From allrecipes.com
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From honestcooking.com
From honestcooking.com
ISRAELI PICKLES RECIPE | LEITE'S CULINARIA
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From leitesculinaria.com
From leitesculinaria.com
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From adorefoods.com
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From bbcgoodfoodme.com
From bbcgoodfoodme.com
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One of the most influential chefs working today, Yotam Ottolenghi creates dishes that layer color and flavor for maximum impact. Now the James Beard Award winner teaches you simple steps for making and mixing Middle Eastern–inspired recipes. Learn how to make generous platters—mezze and brunch spreads to homemade condiments, stunning stand ...
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From masterclass.com
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