Vegan Coconut Macaroons Recipes
VEGAN COCONUT MACAROONS
This recipe is so easy and so simple. I was very surprised at how yummy they were.
Provided by NYBBLES
Categories Desserts Cookies Macaroon Recipes
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a baking sheet with cooking spray.
- Combine coconut and flour in a large bowl.
- Puree cashews, water, sugar, salt, and almond extract together in a blender.
- Stir cashew mixture into coconut mixture until well blended.
- Form coconut mixture into 1-inch balls and flatten; arrange on the prepared baking sheet.
- Bake cookies in the preheated oven until edges are golden, 12 to 15 minutes.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 10.2 g, Fat 11 g, Fiber 2.3 g, Protein 1.8 g, SaturatedFat 7.9 g, Sodium 108.3 mg, Sugar 6.4 g
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