Crocked Chicken Dinner Recipes

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CHICKEN TENDERS DINNER



Chicken Tenders Dinner image

From Betty's Soul Food Collection... Bring family to the dinner table easily with a hearty chicken and veggie dinner topped with crunchy French-fried onions.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 5

Number Of Ingredients 9

1 can (10 3/4 oz) condensed cream of chicken soup
1 can (14.75 oz) cream-style corn
1 bag (1 lb) frozen vegetable mixture with broccoli (or other combination)
1 can (2.8 oz) French-fried onions
3/4 cup Original Bisquick™ mix
1/2 teaspoon lemon-pepper seasoning
2 tablespoons water
1 package (about 1 1/4 lb) chicken breast tenders (not breaded)
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 400°F. In ungreased 13x9-inch pan, mix soup, corn and vegetables. Bake 10 minutes.
  • Crush 1/2 cup of the onions. In shallow dish, mix crushed onions, Bisquick mix and lemon-pepper seasoning. In another shallow dish, place water. Dip chicken into water, then coat with Bisquick mixture. Place chicken on corn mixture. Drizzle melted butter over chicken.
  • Bake 20 minutes. Sprinkle with remaining onions. Bake 10 to 15 minutes longer or until onions are golden and chicken is no longer pink in center.

Nutrition Facts : Calories 490, Carbohydrate 44 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 5 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 5 g, TransFat 3 g

EASY BAKED CHICKEN AND POTATO DINNER FOR TWO



Easy Baked Chicken and Potato Dinner for Two image

This baked dish brings home all the flavors of a roast chicken with vegetables, and it makes just enough for two.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 2

Number Of Ingredients 9

2 boneless skinless chicken breast halves (1/2 pound)
2 tablespoons Dijon mustard
1/2 cup Bisquick Heart Smart® mix or Original Bisquick™ mix
3/4 pound small red potato, cut into fourths
1 small red or green bell pepper, cut into 1/2-inch pieces
1 small onion, cut into 8 wedges
Cooking spray
2 tablespoons grated Parmesan cheese, if desired
1/2 teaspoon paprika

Steps:

  • Heat oven to 400°F. Spray baking dish, 13x9x2 inches, with cooking spray.
  • Brush chicken with 1 tablespoon of the mustard, then coat with Bisquick mix. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
  • Bake 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 420, Carbohydrate 57 g, Cholesterol 70 mg, Fiber 6 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g

ONE-PAN CURRIED CHICKEN DINNER



One-Pan Curried Chicken Dinner image

A mouth-watering one-pan meal that's ready in 40 minutes, our easy chicken curry is perfect served alongside basmati rice and naan bread.

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 10

1 tablespoon ghee, coconut oil or olive oil
4 cups cauliflower florets
3 cups carrot sticks
1 red bell pepper, cut into pieces
1 tablespoon chopped fresh gingerroot
4 teaspoons curry powder
2 teaspoons salt
6 skin-on bone-in chicken thighs
2 cups chopped green onions
1 cup coarsely chopped fresh cilantro

Steps:

  • Heat oven to 450°F. Grease 16x11-inch roasting pan or 15x10x1-inch pan with 1 tablespoon ghee, coconut oil or olive oil.
  • Arrange cauliflower, carrots, bell pepper and gingerroot in pan. Sprinkle with 2 teaspoons of the curry powder and 1 teaspoon of the salt; toss.
  • Season chicken thighs with remaining 2 teaspoons curry powder and 1 teaspoon salt. Arrange chicken over vegetables.
  • Roast 20 minutes. Remove pan from oven; add green onions, tossing to mix. Return to oven; roast 10 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  • Just before serving, sprinkle chicken and vegetables with cilantro.

Nutrition Facts : Calories 290, Carbohydrate 14 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 5 g, Protein 26 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 6 g, TransFat 0 g

HOME-STYLE CHICKEN DINNER



Home-Style Chicken Dinner image

Family dinner doesn't get any better than this convenient yummy-in-the-tummy chicken dish. Mmm!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 34m

Yield 4

Number Of Ingredients 9

1 tablespoon butter or margarine
4 boneless skinless chicken breast halves (1 1/4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper, if desired
3/4 cup water
1 envelope (0.87 ounce) chicken gravy mix
1 bag (14 ounces) frozen baby whole potatoes, broccoli, carrots, baby corn and red pepper strips
1 jar (4.5 ounces) sliced mushrooms, drained
Chopped fresh chives or parsley, if desired

Steps:

  • Melt butter in 10-inch nonstick skillet over medium heat. Sprinkle chicken with salt and pepper. Cook chicken in butter 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
  • Mix water and gravy mix (dry) in small bowl; pour into same skillet. Stir in frozen vegetables and mushrooms. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until largest pieces of potatoes are hot. Add chicken; cover and simmer about 2 minutes or until chicken is heated through.
  • Serve vegetable and gravy mixture over chicken. Sprinkle with chives.

Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 80 mg, Fat 1, Fiber 3 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 590 mg

CROCKED CHICKEN DINNER



Crocked Chicken Dinner image

Make and share this Crocked Chicken Dinner recipe from Food.com.

Provided by Debe6496

Categories     One Dish Meal

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 10

1 chicken, cut-up or 1 chicken breast
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushroom stems and pieces
1 bell pepper, sliced
1 medium onion, sliced
1 dash salt
1 dash pepper
1 dash garlic powder
1/2 cup good cooking wine, white

Steps:

  • Wash and pat dry chicken pieces.
  • Place in Crock-pot.
  • Mix remaining ingredients and pour over chicken.
  • Cook on low for 6-7 hours.
  • Great over mashed potatoes or noodles.

Nutrition Facts : Calories 678.6, Fat 43.7, SaturatedFat 12.2, Cholesterol 178.6, Sodium 1334.2, Carbohydrate 17.3, Fiber 1.7, Sugar 4.4, Protein 47

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