Cool N Easy Strawberry Pie Recipes

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COOL 'N EASY STRAWBERRY PIE



COOL 'N EASY Strawberry Pie image

Keep it simple with this COOL 'N EASY Strawberry Pie! This dreamy, creamy easy strawberry pie is light and refreshing with just the right amount of sweetness.

Provided by My Food and Family

Categories     Home

Time 6h45m

Yield 8 servings

Number Of Ingredients 7

2 cups fresh strawberries, divided
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Steps:

  • Slice 1 cup strawberries; refrigerate for later use. Chop remaining strawberries; set aside.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Whisk in COOL WHIP. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 6 hours or until firm. Top with sliced berries just before serving.

Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

COOL AND EASY STRAWBERRY PIE



Cool and Easy Strawberry Pie image

This pie has fresh fruit and a fluffy texture -- good for a snack or dessert, especially on a hot summer day when you want something light. (Cooking time is refrigeration time for pie to firm.)

Provided by TasteTester

Categories     Pie

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 8

2/3 cup boiling water
3 ounces jello strawberry gelatin
ice cube
1/2 cup cold water
8 ounces Cool Whip Lite, thawed
1 cup chopped strawberry
6 ounces ready-to-use graham cracker crumb crust
1 cup sliced fresh strawberries (or chopped)

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Add whipped topping; stir with wire whisk until well-blended. Stir in chopped strawberries. Refrigerate 20-30 minutes or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. (Update: the last few times I've made this, I have coarsely chopped the strawberries for the topping. I think it is better that way instead of the big slices of strawberry.) Store in refrigerator.

Nutrition Facts : Calories 220.6, Fat 9.1, SaturatedFat 4.3, Cholesterol 0.6, Sodium 192.7, Carbohydrate 32.9, Fiber 1, Sugar 25.7, Protein 2.8

COOL 'N EASY PIE



Cool 'n Easy Pie image

My mom use to always make this pie, because of my allergies to milk-fat.

Provided by VTGIRL22

Categories     Desserts     Pies     No-Bake Pie Recipes

Time P1D

Yield 8

Number Of Ingredients 7

⅔ cup boiling water
1 (3 ounce) package strawberry flavored Jell-O® mix
½ cup cold water
½ cup ice
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 cup strawberries, hulled and sliced

Steps:

  • In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
  • Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 34.2 g, Fat 13.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 200.5 mg, Sugar 26.6 g

EASY FRESH STRAWBERRY PIE



Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

COOL 'N EASY STRAWBERRY PIE



Cool 'n Easy Strawberry Pie image

This is easy, creamy, and delicious. I substituted raspberry gelatin and still loved it. Recipe courtesy of Kraft recipes. Cook time doesn't include chilling time.

Provided by AmyZoe

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups strawberries, divided
2/3 cup water, boiling
3 ounces strawberry gelatin
ice cube
1/2 cup water, cold
8 ounces whipped topping, thawed
6 ounces graham cracker crust

Steps:

  • Slice 1 cup strawberries and refrigerate for later use.
  • Chop remaining berries and set aside.
  • Add boiling water to gelatin mix and stir 2 minutes until completely dissolved.
  • Add enough ice to cold water to make 1 cup.
  • Add to gelatin and stir until slightly thickened. Remove any unmelted ice.
  • Whisk in cool whip.
  • Stir in chopped berries.
  • Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
  • Spoon into crust.
  • Refrigerate 6 hours or until firm. Top with sliced berries.

Nutrition Facts : Calories 232.8, Fat 12, SaturatedFat 5.2, Cholesterol 22.8, Sodium 209.9, Carbohydrate 29.8, Fiber 1, Sugar 21.4, Protein 2.9

COOL 'N EASY® STRAWBERRY PIE



COOL 'N EASY® Strawberry Pie image

The name says it all--this is a refreshing, light dessert with fresh strawberries in the creamy filling and sliced as a garnish.

Provided by Allrecipes Member

Time 6h40m

Yield 8

Number Of Ingredients 8

⅔ cup boiling water
1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin
1 cup Ice cubes
½ cup cold water
1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed
1 cup chopped fresh strawberries
1 (6 ounce) ready-to-use reduced fat graham cracker crumb crust
1 cup sliced strawberries

Steps:

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Add whipped topping; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. Store leftover pie in refrigerator.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 38.4 g, Fat 8.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 4.2 g, Sodium 181.3 mg, Sugar 25.3 g

COOL 'N EASY PIE



COOL 'N EASY Pie image

Make COOL 'N EASY Pie with only 15 minutes of prep time and six ingredients! You don't even need an oven to make our delicious no-bake COOL 'N EASY Pie.

Provided by My Food and Family

Categories     Recipes

Time 4h35m

Yield 8 servings.

Number Of Ingredients 6

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
  • Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
  • Spoon gelatin mixture into crust. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.5063 g, Sugar 0 g, Protein 2 g

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