THE BEST APPLE PIE
Boost your apple pie with a buttery crust, pre-cooked apples and an incredible filling with cider, cinnamon and lemon juice. -Nick Iverson, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 10 servings.
Number Of Ingredients 20
Steps:
- For the crust, pulse flour, sugar and salt in a food processor until blended. Add butter; pulse until butter is the size of peas. While processing, add just enough ice water to form moist crumbs. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., For the filling, melt butter in a Dutch oven over medium heat. Add apples and next 6 ingredients; stir to combine. Cook, covered, stirring occasionally, until apples have softened and released their juices, 10-12 minutes. With a slotted spoon, transfer apple slices to a 15x10-in. baking pan; spread into a single layer. Add cider to remaining liquid in Dutch oven and bring to a boil; cook until juices reduce to 1/2 cup, 10-12 minutes. Remove from heat; add lemon juice and vanilla extract. Pour over apple slices; cool completely. (Filling can be made 24 hours in advance and refrigerated.), Preheat oven to 425°. Adjust oven rack to lowest position; place foil on rack to catch any spills. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a deep dish 9-in. pie plate. Trim pastry to within 1/2-in. of rim. Add filling. Roll remaining dough to a 1/8-in.-thick circle; place over filling. Trim, seal and flute edge. Cut slits in top. Whisk together egg yolk and cream; brush top of pie. Sprinkle with coarse sugar. Chill 15 minutes., Bake 20 minutes. Reduce oven setting to 350°. Bake until crust is golden brown and filling bubbly, 40-50 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 557 calories, Fat 30g fat (18g saturated fat), Cholesterol 94mg cholesterol, Sodium 363mg sodium, Carbohydrate 73g carbohydrate (43g sugars, Fiber 5g fiber), Protein 4g protein.
THE BEST APPLE PIE EVER
A perfect blend of unique flavors comes together to make this amazing apple pie. I just came up with it one day when I couldn't find an apple pie recipe that was appealing.
Provided by Laura
Categories Desserts Pies Apple Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Stir together the sugar, cinnamon, and nutmeg in a small bowl; set aside. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust.
- Toss the apples with maple syrup and vanilla extract. Spread 1/3 of the apples into the pie pan and sprinkle with the sugar mixture. Repeat the layers with the remaining apples and sugar. Cover the pie with the top crust and pinch the edges to seal.
- Bake in the preheated oven until the crust is golden brown, 30 to 35 minutes. Allow to cool before serving.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 42.6 g, Fat 15.2 g, Fiber 4 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 235.3 mg, Sugar 18.5 g
BEST APPLE PIE
Lemon juice gives this pie some added zing!
Provided by Debbie Lollo
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
- Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
- Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 43.7 g, Cholesterol 3.8 mg, Fat 16.7 g, Fiber 5.5 g, Protein 3.4 g, SaturatedFat 4.7 g, Sodium 318.3 mg, Sugar 16.3 g
BEST EVER APPLE PIE
The recipe origin is from Vicki Ehrenberg Schlaerth of New York and won a contest in Country Home contest. I omited and added several ingredients to my liking. This pie is delicious beyond compare. I always baked my Granny Markus Apple Pie recipe, but sorry Granny, this recipe beats yours hands down. Serving it the next day brings out the best flavors of cinnamon and brandy.
Provided by Luv2CooknBake
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Prepare pastry. On a lightly floured surface, roll 1 pastry ball to a 12-inch circle. Transfer to a 9-inch pie plate; set aside.
- 2. In a large mixing bowl combine granulated sugar, brown sugar, flour, cinnamon, salt, nutmeg, water, brandy, and bitters. Add apples; toss to coat. Transfer to pastry-lined pie plate. Dot with butter. Trim edge of crust even with edge of pie plate.
- 3. On the lightly floured surface, roll out remaining pastry to a 12-inch circle. Cut an "x" or a design in the center of the pastry. Place pastry over filling in pie plate. Seal and crimp edges. Cut small slits in top of crust, if desired. Mix egg white with 1 teaspoon of water and brush crust with egg was. Next sprinkle with granulated or raw sugar. Place pie on a foil-lined baking sheet. Cover pie edges with foil.
- 4. Bake in a 350° oven for 45 minutes. Remove foil from edges. Bake for 20 to 30 minutes more or until fruit is tender and filling is bubbly. My pie baked fast since I have a 1920's Wedgewood Gas and Woodburning Stove. Cool on a wire rack. Makes 8 servings. The pie is actually better tasting the next day.
Nutrition Facts : Calories 509.4, Fat 21.7, SaturatedFat 7.6, Cholesterol 15.3, Sodium 378.4, Carbohydrate 75.4, Fiber 5.3, Sugar 44.8, Protein 4.3
APPLE PIE FROM SCRATCH RECIPE BY TASTY
Here's what you need: flour, salt, butter, ice water, granny smith apple, sugar, flour, salt, cinnamon, nutmeg, lemon, egg, sugar, vanilla ice cream
Provided by Alix Traeger
Categories Bakery Goods
Time 1h
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
- Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
- Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
- Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
- Peel the apples, then core and slice.
- In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
- Mix until combined and all apples are coated. Refrigerate.
- Preheat the oven to 375°F (200°C).
- On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
- Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
- Pour in apple filling mixture and pat down.
- Roll the other half of the dough on top.
- Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
- Brush the pie with the beaten egg and sprinkle with the sugar.
- Cut four slits in the top of the pie to create a vent.
- Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
- Allow to cool completely before slicing.
- Top with ice cream and serve.
- Enjoy!
Nutrition Facts : Calories 276 calories, Carbohydrate 60 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 27 grams
WORLDS BEST APPLE PIE
I found this recipe years ago on PBS - America's Test Kitchen. It is the only apple pie I will make!! It has just the right amount of seasonings... Best I have ever tasted, and easy to make too!
Provided by SD working Girl
Categories Pie
Time 1h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Peel, Core, & Slice apples into a large mixing bowl. Lightly toss with 1 tablespoon of lemon juice while slicing the apples.
- In seperate medium sized mixing bowl, mix together 3/4 cup white sugar, flour, salt, nutmeg, cinnamon, & allspice, mix until well blended.
- Next, pour sugar mixture over the apples. Toss lightly until apples are well covered with the sugar mixture.
- Pour into bottom 9 inch pie shell, then cover with the top 9 inch pie crust. brush top pie crust with melted butter or margarine, and sprinkle with 1-2 tablespoons of sugar.
- Bake for 25 minutes at 425 degrees. Then turn the oven down to 350 degrees and continue to bake for another 30-35 minutes.
- Cool ~ serve with whipped topping or ice cream. Enjoy!
Nutrition Facts : Calories 243.1, Fat 2.6, SaturatedFat 0.6, Sodium 133.1, Carbohydrate 57.4, Fiber 4.4, Sugar 45.8, Protein 1.2
More about "thebestapplepie recipes"
APPLE PIE (THE BEST) | RICARDO
From ricardocuisine.com
BEST APPLE PIE RECIPE EVER – EASY AND MADE FROM SCRATCH!
From melaniecooks.com
THE MOST AMAZING APPLE PIE RECIPE IN THE WORLD! - STAY AT …
From stayathomemum.com.au
PERFECT APPLE PIE - ONCE UPON A CHEF
From onceuponachef.com
BEST APPLE PIE RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
PERFECT APPLE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
BEST APPLE PIE RECIPE FROM SCRATCH - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
THE BEST APPLE PIE RECIPE - COOKINGNOOK.COM
From cookingnook.com
THE VERY BEST APPLE PIE RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
25 BEST APPLE PIE RECIPES | EASY APPLE PIE RECIPE IDEAS | RECIPES ...
From foodnetwork.com
PERFECT APPLE PIE RECIPE WITH ALL-BUTTER CRUST - SUGAR GEEK SHOW
From sugargeekshow.com
BEST APPLE PIE RECIPE – A COUPLE COOKS
From acouplecooks.com
APPLE PIE RECIPE WITH THE BEST FILLING (VIDEO)
From natashaskitchen.com
THE BEST APPLE PIE RECIPES YOU HAVE TO TRY THIS FALL
From countryliving.com
THE BEST HOMEMADE APPLE PIE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BEST EVER APPLE PIE - MOM LOVES BAKING
From momlovesbaking.com
BEST APPLE PIE WITH FLAKY BUTTER CRUST - CHEW OUT LOUD
From chewoutloud.com
BEST EVER HOMEMADE APPLE PIE | BUTTERNUT BAKERY
From butternutbakeryblog.com
THE BEST HOMEMADE APPLE PIE ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
THE BEST APPLE PIE RECIPE - YOUTUBE
From youtube.com
THE BEST APPLE PIE (FROM SCRATCH!) - AVERIE COOKS
From averiecooks.com
OUR FAVORITE APPLE PIE - INSPIRED TASTE
From inspiredtaste.net
EASY HOMEMADE APPLE PIE RECIPE - COOKIES AND CUPS
From cookiesandcups.com
THE BEST APPLE PIE - CULINARY HILL
From culinaryhill.com
THE BEST CLASSIC APPLE PIE - MEL'S KITCHEN CAFE
From melskitchencafe.com
BEST-EVER APPLE PIE | CANADIAN LIVING
From canadianliving.com
BEST HOMEMADE APPLE PIE - STEP BY STEP (+VIDEO) | LIL' LUNA
From lilluna.com
THE BEST APPLE PIE RECIPE - MS RECIPE
From msrecipe.com
THE BEST HOMEMADE APPLE PIE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
APPLE PIE | KING ARTHUR BAKING
From kingarthurbaking.com
BEST BEST APPLE PIE RECIPES RECIPES, NEWS, TIPS AND HOW …
From foodnetwork.ca
THE BEST APPLE PIE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
WORLD'S BEST APPLE PIE - YOUTUBE
From youtube.com
THE BEST APPLE PIE - AN ALL-AMERICAN SHOWSTOPPER
From savoryexperiments.com
SOUL FOOD APPLE PIE RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
THE BEST APPLE PIE RECIPES IN THE WORLD I TASTE OF HOME
BEST HOMEMADE APPLE PIE RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
THE BEST APPLE PIE RECIPES: FIVE AMAZING APPLE PIES » KANOLE
From kanole.com
THE BEST APPLE PIE RECIPE | REAL SIMPLE
From realsimple.com
THE BEST EASY APPLE PIE RECIPE AND THE BEST APPLE PIE FILLING!
From livingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love