Master Baking Mix Recipes
MASTER BAKING MIX
I always keep this versatile baking mix handy so I can whip up a sweet treat for unexpected guests. -Ruby Love, Deer Island, Oregon
Provided by Taste of Home
Time 15m
Yield 14-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour, milk powder, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Store in airtight container in a cool, dry place or freeze for up to 6 months., Master Baking Mix may be used to prepare the following recipes: Fruit Cobbler, Blueberry Quick Bread and Yellow Cake.
Nutrition Facts :
MASTER BAKING MIX
Makes 4 lbs. you can store for later use. Make corn bread, pancakes or waffles, biscuits, coffee cake or muffins. For these recipes, search for "Master Baking Mix: Corn Bread Recipe" or "Master Baking Mix: Pancakes or Waffles Recipe," etc. NOTE: You can easily double the recipe if you like.
Provided by Heffermama
Categories Breads
Time 20m
Yield 4 pounds
Number Of Ingredients 9
Steps:
- Sift flour, baking powder, salt, cream of tartar and sugar together 3 times.
- Cut vegetable shortening in (to the consistency of cornmeal).
- Stir in dry milk powder.
- OPTION: Add 1 cup untoasted wheat germ.
- Store in covered container at room temperature. To measure baking mix, pile lightly into a cup and level off with a flat edge.
Nutrition Facts : Calories 2520.6, Fat 130.5, SaturatedFat 41.9, Cholesterol 62.1, Sodium 4501.2, Carbohydrate 283.6, Fiber 18.3, Sugar 38.1, Protein 64.4
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.
Provided by Cindy Lynn
Categories Quick Breads
Time 23m
Yield 10-12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the MIX should be refrigerated.
- Use within a month.
- To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
HOMEMADE BAKING MIX
Homemade baking mix, good for biscuits.
Provided by fayyr
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 41.2 g, Cholesterol 1 mg, Fat 9 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 623.1 mg, Sugar 4.8 g
MASTER COOKIE MIX
Ruth Kloss of Two Rivers, Wisconsin only uses a few ingredients in her sweet and simple cookie mix. Throw the mix together yourself and you'll have enough to bake all of the taste-tempting cookies on this page...and still have extra for the months ahead.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 10 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour, sugars, salt and baking soda. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place for up to 6 months. , Master Cookie Mix may be used to prepare the following recipes (also found in Recipe Finder): Peanut Butter Cookies, Cinnamon Raisin Cookies and Banana Cookies.
Nutrition Facts : Calories 709 calories, Fat 29g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 738mg sodium, Carbohydrate 105g carbohydrate (62g sugars, Fiber 2g fiber), Protein 6g protein.
HOMEMADE BAKING MIX
You don't have to wake up extra-early to bake something from scratch for breakfast -- even on weekday mornings. With a batch of this versatile baking mix in the refrigerator or freezer, you'll never be more than minutes away from tender, tasty, fresh-from-the-oven biscuits, scones, and muffins. Get started with Cheddar-Pepper Drop Biscuits, Lemon-Raisin Scones, and Banana Bread Muffins.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 5
Steps:
- Whisk together sugar, baking powder, salt, and flour. Stir in butter.
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