Valentines Day Krispie Treat Hearts Recipes

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VALENTINE'S DAY KRISPIE TREAT HEARTS



Valentine's Day Krispie Treat Hearts image

A few drops of almond extract & some red food coloring will have them flocking to be your sweetheart.

Provided by Tinkerbell

Categories     Bar Cookie

Time 30m

Yield 6-7 serving(s)

Number Of Ingredients 7

3 tablespoons butter
60 regular marshmallows (or 6 cups mini)
3 -5 drops almond extract
6 drops red food coloring
9 cups Rice Krispies
metal heart-shaped cookie cutter (5-inch size)
nonstick cooking spray

Steps:

  • Spray an 11x15 baking dish with non-stick cooking spray. (I use a jelly roll pan because the sides are the perfect height for 1-inch tall treats & it makes it very easy to level the mixture.).
  • In large pan or dutch oven, melt butter over low heat. Add marshmallows & stir until completely melted. (I use a heavy duty Kitchenaid rubber scraper to help chop up the marshmallow chunks & whip the mixture until smooth.).
  • When marshmallows are melted & smooth, turn off heat & add almond extract & food coloring. Stir well.
  • Remove from burner & add rice krispies. Stir till combined.
  • Turn mixture out onto prepared jelly roll pan.
  • Cut a piece of waxed paper to fit the length of pan & spray one side with cooking spray.
  • Lay paper, spray side down, on top of mixture. Use hands on top of paper to press mixture firmly into pan. (Be sure to spread evenly into corners & along edges.) When finished, mixture will be slightly below the top edge of pan & level all the way across.
  • Remove waxed paper & set aside for later.
  • Let krispies cool in pan for about 5 minutes.
  • Lay waxed paper over pan again & flip everything over onto counter, cutting board or cookie sheet. Tap bottom of pan & let mixture fall out onto waxed paper.
  • Spray inside of cookie cutter with cooking spray (repeat as necessary) & cut 6 - 7 hearts out of mixture.
  • Put each heart into a non-zippered gallon size baggie, gently squeeze air out & tie with ribbons. (I usually trim a couple inches off the top of the baggie after tying.).
  • I like to tie on handmade name tags or other decorations.

Nutrition Facts : Calories 436.6, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 342.3, Carbohydrate 92.7, Fiber 0.4, Sugar 44.3, Protein 4.2

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