SWORDFISH SANDWICHES RECIPE
Provided by Phil Torre
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Make the Salmoriglio by combining garlic, oregano, olive oil, lemon juice, salt and pepper and mixing well. I combine them in a jar, close the lid tight and shake it up. This will make more salmoriglio than you need, but the extra can be refrigerated and used later for chicken or fish on the grill.
- Pre-heat grill and set fire to medium.
- Brush both sides of the swordfish steaks with olive oil and season with salt and pepper. Place the steaks on the grill and cook turning once until cooked through and lightly browned. About 5 minutes per side. Remove from grill.
- Place the slices of ciabatta bread, crumb side down on the grill and lightly toast. Remove from grill.
- Arrange the arugula on the bottoms of the Ciabatta. Drizzle a little salmoriglio on the arugula, then place a swordfish steak on top. Drizzle more salmoriglio on the swordfish and on the toasted side of the top pieces of ciabatta. Place the salmoriglio soaked tops over the swordfish and serve with extra salmoriglio on the side for your guests to add more if desired.
SWORDFISH SANDWICHES
Make and share this Swordfish Sandwiches recipe from Food.com.
Provided by Lori 13
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat broiler.
- Whisk together the balsamic, oregano, garlic, salt, pepper and oil.
- Brush eggplant and zucchini slices with mix.
- Working in batches, broil 2 minutes each side.
- Meanwhile, heat a little more oil in a skillet.
- Season fish.
- Sear 2-3 minutes each side. Slice.
- Brush bread with dressing. Top with fish, vegetables and spinach.
Nutrition Facts : Calories 936.4, Fat 46.8, SaturatedFat 6.9, Sodium 1183, Carbohydrate 111.6, Fiber 11.7, Sugar 5.4, Protein 19.6
OPEN-FACED STEAK SANDWICH
Steps:
- Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl. Add the rib eye to the marinade and toss to coat. Cover and refrigerate for 12 to 18 hours.
- Remove the rib eye from the marinade and cook in a large skillet, over medium-high heat, to preferred doneness.
- Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese.
OPEN FACED PORTOBELLO-SWORDFISH- PANCETTA CLUB
Provided by Food Network
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Brush the mushroom slices and swordfish steaks with olive oil and season with salt and pepper.
- Combine the thyme leaves and lemon zest and sprinkle generously over the mushrooms and fish. Toast the bread slices until golden. Combine the mayonnaise and chili puree.
- Wrap the fish with the thinly sliced bacon. Heat a skillet over high heat and add the mushroom slices. Cook the mushrooms until they begin to brown before turning and quickly cooking the other side. Remove the mushrooms and add the fish steaks to the pan. Cook the fish steaks for 2 to 3 minutes on each side.
- Place a lettuce leaf on each piece of bread and top with a mushroom slice, then a fish steak and finally mushroom slice. Place a dollop of mayonnaise on top and serve.
OPEN-FACED BEEF SANDWICHES
"As a working mom of two daughters, I'm always looking for a quick meal," notes Christine Weimar from New Britain, Pennsylvania. "I make these hearty sandwiches when I'm in a hurry. Serve them with tomato soup, chips and pickles," she suggests.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. , Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.
Nutrition Facts :
GRILLED SWORDFISH "SANDWICH" WITH GREEN SAUCE
Steps:
- Preheat a grill or broiler to moderately hot and put the rack 4 to 6 inches from the heat source. Combine the anchovies, parsley, garlic, lemon juice and zest, and 2 tablespoons of the oil in a small food processor or blender. Process until pureed, adding a little bit of hot water (or more olive oil) if necessary to allow the machine to do its work. Combine the puree with the capers.
- Cut the swordfish in half horizontally, leaving the skin attached as a hinge. Spread about half of the mixture on the inside of the "sandwich," then close the steak with a couple of toothpicks. Brush with the remaining oil, then sprinkle with salt and pepper.
- Grill for at least 5 minutes per side, or until the swordfish is done (it should remain slightly translucent in the center). Serve with the remaining green sauce.
OPEN FACE SANDWICHES
Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
- Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
- Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.
SWORDFISH AND CAPONATA SANDWICHES
Categories Sandwich Fish Tomato Broil Marinate Picnic Dinner Lunch Eggplant Arugula Fall Spring Swordfish Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 8
Steps:
- Preheat broiler. Whisk olive oil, lemon juice and 1 teaspoon rosemary in glass pie dish to blend. Sprinkle swordfish with salt and pepper. Add swordfish to marinade and turn to coat. Let stand 10 minutes. Mix remaining 1 teaspoon rosemary into caponata.
- Transfer swordfish to broiler pan; reserve marinade in dish. Broil swordfish until just opaque in center, about 2 minutes per side; transfer to sheet of foil. Brush lemon slices with some of reserved marinade. Broil lemon slices until lightly charred, about 1 minute per side. Broil cut side of rolls until lightly toasted, about 30 seconds.
- Place roll bottoms, cut side up, on plates; spread with caponata. Place swordfish, lemon slices and arugula over. Cover with roll tops and serve.
More about "open faced swordfish sandwiches recipes"
OPEN-FACED BLT SANDWICH - WINES OF SICILY
From winesofsicily.com
TYPES OF OPEN FACED SANDWICHES - CREATE THE MOST AMAZING DISHES
10 BEST GRILLED OPEN FACED SANDWICHES RECIPES - FOOD NEWS
From foodnewsnews.com
12 OPEN-FACED SANDWICHES TO SOLVE THE LUNCH QUESTION - KITCHN
From thekitchn.com
OPEN-FACED SANDWICHES: 10 RECIPES TO TEMPT AND SATISFY
From thekitchn.com
15 OPEN-FACED SANDWICH RECIPES TO TRY - PUREWOW
From purewow.com
OPEN FACED PORTOBELLO-SWORDFISH-PANCETTA CLUB RECIPE - COOKING …
From cookingindex.com
BLACKENED SWORDFISH SANDWICH RECIPE | GIRLCARNIVORE | KITA ROBERTS
From girlcarnivore.com
SMøRREBRøD {OPEN FACE FISH SANDWICH} - PASS THE SUSHI
From passthesushi.com
OPEN-FACE CRISPY-FISH SANDWICHES | BETTER HOMES & GARDENS
From bhg.com
SANDWICH #4–“FRUSTRATED” OPEN FACED SWORDFISH SANDWICH WITH …
From 300sandwiches.com
OPEN FACED TOMATO SANDWICH | PURE FLAVOR®
From pure-flavor.com
THE SIMPLE PLEASURE OF OPEN-FACED SANDWICHES | PURE FLAVOR®
From pure-flavor.com
OPEN-FACED HUMMUS SANDWICHES RECIPE
From crecipe.com
15 FANTASTIC OPEN FACED SANDWICHES | EASY AND TASTE …
From edelweissbakeryfl.com
87 EASY AND TASTY OPEN-FACED SANDWICH RECIPES BY HOME COOKS
From cookpad.com
GOURMET GOLF OPEN FACED SANDWICHES - EXTREMELY EASY TO MAKE
From easycookingwithmolly.com
10 BEST HOT OPEN FACED SANDWICHES RECIPES | YUMMLY
From yummly.com
36 OPEN FACED SANDWICH IDEAS | RECIPES, FOOD, OPEN FACED
From pinterest.ca
RECIPE OPEN-FACED SWORDFISH SANDWICHES RECIPE - YOUTUBE
From youtube.com
OPEN-FACED SUMMER SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
9 EPIC OPEN-FACE SANDWICHES | FOOD & WINE
From foodandwine.com
OPEN FACED PORTOBELLO-SWORDFISH- PANCETTA CLUB – RECIPES NETWORK
From recipenet.org
DANISH OPEN-FACED SANDWICHES – SMøRREBRøD RECIPE
From whereismyspoon.co
21 OPEN FACED SANDWICHES IDEAS | OPEN FACED SANDWICH
From pinterest.ca
SWORDFISH STEAK SANDWICH RECIPE - BLAZE RESTAURANT - PEGURU
From peguru.ca
OPEN-FACED BLACKENED CATFISH SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
OPEN-FACED SANDWICH RECIPES FOR EASY DINNERS - GREATIST
From greatist.com
OPEN-FACE FLOUNDER SANDWICH RECIPE
From crecipe.com
OPEN-FACED SWORDFISH SANDWICHES | RECIPE | RECIPES, GRILLING …
From pinterest.com
OPEN FACED CUCUMBER SANDWICHES - WINES OF SICILY
From winesofsicily.com
SCANDINAVIAN-STYLE OPEN-FACED SANDWICHES - CHEAP RECIPE BLOG
From cheaprecipeblog.com
SWEDISH OPEN FACED SANDWICH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
OPEN-FACED FISH MELT - READY SET EAT
From readyseteat.com
OPEN FACED SANDWICHES RECIPES | ZAIQA
From zaiqa.com
OPEN-FACED SWORDFISH SANDWICHES RECIPE: HOW TO MAKE …
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love