Fried Beef Meatballs Recipes

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PAN FRIED MEATBALLS RECIPE



Pan Fried Meatballs Recipe image

Quick and easy, tender and juicy, Pan Fried Meatballs are made with ground beef, onion, garlic and parmesan cheese for a simple weeknight dinner option that's ready in minutes!

Provided by Kellie

Categories     Dinner     lunch

Time 35m

Number Of Ingredients 13

1 pound ground beef (I used 80/20)
1 pound ground veal
1/2 pound sweet italian sausage
1 large vidalia onion (cut into quarters)
4 cloves of garlic
1/2 cup chicken stock
1 tablespoon fish sauce
1 cup panko bread crumbs
1 1/4 cup fresh grated parmesan cheese
3 tablespoons fresh chopped parsley
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1 large egg (lightly beaten)

Steps:

  • Using your hands, lightly mix the beef, veal and sausage. Set aside.
  • In a blender, add the onion and garlic. Blend until pureed.
  • Add the onion mixture, stock, fish sauce, panko, parmesan, parsley, salt, pepper and egg to the meat mixture and, using clean hands, mix the ingredients together until well combined.
  • Gently shape the mixture into balls approximately the size of a golf ball.
  • Heat the olive oil in a deep skillet or dutch oven over medium high heat.
  • Add the meatballs to the pan and cook until golden brown.
  • Flip the meatballs and continue to brown on all sides turning once crusty and golden.
  • Cover the pan and turn the heat to low.
  • Cook the meatballs for an additional 5-10 minutes until cooked through. (Be sure to check your meatballs to make sure they're not burning. If they seem a bit dry, add 2-3 tablespoons of water to the pan and cover.)
  • Serve your meatballs with your favorite sauce.

Nutrition Facts : Calories 385 kcal, Carbohydrate 11 g, Protein 36 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 138 mg, Sodium 941 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

DEEP-FRIED JUICY MEATBALLS



Deep-Fried Juicy Meatballs image

Make and share this Deep-Fried Juicy Meatballs recipe from Food.com.

Provided by ZekesDad40

Categories     Meat

Time 30m

Yield 32 1oz. Meatballs, 4-5 serving(s)

Number Of Ingredients 12

2 lbs ground beef (lean)
4 ounces jalapenos (depending on spice desired) or 8 ounces green chilies (depending on spice desired)
4 ounces dill pickles (3 wedges)
5 ounces bell peppers (1 medium sized)
1 teaspoon granulated garlic
1 teaspoon onion powder
1 teaspoon tex mex seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
1 cup flour
1/4 cup cornmeal

Steps:

  • Pre heat Deep fryer to 375 degrees. Put the mixed flour and cornmeal (dry) into a meatloaf pan. In a small food processor, blend Jalapeno, pickle wedges and bell pepper until they resemble relish. Mix all together thoroughly in a large bowl.
  • Roll mixture into 1oz balls and roll balls in dry flour/cornmeal mix until completely coated. Put in fry basket (sides NOT touching), deep fry for 5 minutes.
  • The dry coating keeps the juices sealed inside and makes these meatballs a delightful snack or appetizer.

Nutrition Facts : Calories 654, Fat 34.9, SaturatedFat 13.5, Cholesterol 154.2, Sodium 696.8, Carbohydrate 35.3, Fiber 3.4, Sugar 2.6, Protein 47

THE JUICIEST MEAT BALLS EVER



The Juiciest Meat Balls Ever image

Provided by George Duran

Categories     appetizer

Time 35m

Yield about 20 meatballs

Number Of Ingredients 11

1/2 cup panko bread crumbs
1/4 cup whole milk
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
1/2 stick butter, softened
2 large eggs
1/2 cup chopped parsley leaves
Kosher salt
Freshly ground black pepper
Olive oil, for frying

Steps:

  • Soak the bread crumbs in the milk while you prepare the other ingredients.
  • Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
  • Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

AIR FRYER MEATBALLS



Air Fryer Meatballs image

After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 35m

Yield 16

Number Of Ingredients 8

16 ounces lean ground beef
4 ounces ground pork
1 teaspoon Italian seasoning
½ teaspoon salt
2 cloves garlic, minced
1 egg
½ cup grated Parmesan cheese
⅓ cup Italian seasoned bread crumbs

Steps:

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
  • Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 2 g, Cholesterol 35.5 mg, Fat 6.1 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 170.4 mg, Sugar 0.1 g

OVEN MEATBALLS



Oven Meatballs image

This sweet sauce is great any night of the week! My kids love it! Great served with rice or potatoes.

Provided by Melissa

Categories     Main Dish Recipes     Meatball Recipes

Time 55m

Yield 5

Number Of Ingredients 9

1 ½ pounds ground beef
½ cup ketchup
1 tablespoon cornstarch
¾ cup water
½ cup white sugar
1 teaspoon vinegar
1 teaspoon dry mustard powder
¾ teaspoon salt
3 tablespoons soy sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish and set aside.
  • Form ground beef into 20 meatballs. Brown them on all sides in a large skillet over medium heat, about 15 minutes.
  • Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth.
  • Place the browned meatballs in the prepared baking dish, and pour the sauce over them. Bake 30 to 40 minutes in the preheated oven, until the sauce is thickened and the meatballs are cooked through.

Nutrition Facts : Calories 402.2 calories, Carbohydrate 28.3 g, Cholesterol 83.5 mg, Fat 21.5 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 8.3 g, Sodium 1237.4 mg, Sugar 25.6 g

FRIED BEEF MEATBALLS



Fried Beef Meatballs image

Make and share this Fried Beef Meatballs recipe from Food.com.

Provided by Kim Ong

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

500 g minced beef
1 medium onion, finely chopped
1 clove garlic, crushed
1 teaspoon beef stock powder
5 1/2 cups stale breadcrumbs
1 egg, lightly beaten
1/2 teaspoon ground nutmeg
2 tablespoons chopped of fresh mint
2 tablespoons oil

Steps:

  • Combine meat, onion, garlic, stock powder, breadcrumbs, egg, nutmeg and mint together and mix well in a bowl.
  • Roll 2 level tsp of mixture into balls.
  • Heat oil in a pan, add meatballs.
  • Cook until brown and tender.
  • Drain on absorbent paper.
  • Serve with sauce.
  • Can serve with the satay sauce that I have also posted.

BEEF MEATBALLS



Beef Meatballs image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield About 30 meatballs

Number Of Ingredients 9

Cooking spray
2 pounds ground beef
1/2 cup breadcrumbs
1/2 cup milk
2 large eggs, lightly beaten
1/2 small onion, grated
1 clove garlic, finely grated
1/3 cup chopped fresh parsley
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
  • Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
  • Bake the meatballs until browned and cooked through, 12 to 15 minutes.

FRIED MEATBALLS WITH TAHINI SAUCE



Fried Meatballs with Tahini Sauce image

Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.

Provided by Anissa Helou

Categories     Bon Appétit     Appetizer     Ground Beef     Beef     Grains     Garlic     Coriander     Sesame     Lemon Juice     Deep-Fry     Fry     Meatball     Hors D'Oeuvre

Yield 4 servings

Number Of Ingredients 14

Meatballs:
1/2 cup millet
1 lb. ground beef chuck (20% fat)
5 garlic cloves, finely grated
1 tsp. ground coriander
1 tsp. freshly ground black pepper
1 1/2 tsp. kosher salt, plus more
Sauce and assembly:
Vegetable oil (for frying; about 9 cups)
1/2 cup tahini
1 garlic clove, finely grated
3 Tbsp. fresh lemon juice
Special Equipment
A deep-fry thermometer

Steps:

  • Meatballs
  • Cook millet in a dry medium skillet over medium heat, stirring occasionally, until fragrant and lightly toasted, about 3 minutes. Transfer to a small bowl and let cool.
  • Meanwhile, mix beef, garlic, coriander, pepper, and 1 1/2 tsp. salt in a medium bowl with your hands just to combine; be careful not to overwork.
  • Working one at a time, roll meat mixture loosely between your palms into 1 3/4" balls (you should have about 18) and place on a rimmed baking sheet. Roll each ball in toasted millet, pressing and packing firmly into meat with your palms. Repeat process as needed until completely coated. Chill meatballs at least 20 minutes and up to 2 hours (this will help the millet adhere during frying).
  • Sauce and assembly:
  • Pour oil into a large heavy pot fitted with a deep-fry thermometer to come 1 1/2" up sides; heat over medium until thermometer hits 350°F.
  • Meanwhile, combine tahini and garlic in a medium bowl. Gradually add 6 Tbsp. water, then lemon juice, whisking constantly until sauce is smooth and pourable. Season with salt.
  • Using a slotted spoon, gently lower meatballs into oil and fry undisturbed 2 1/2 minutes (millet will be light golden). Transfer to a baking sheet lined with paper towels; season lightly with salt. Serve meatballs with tahini sauce.

BLACK BEAN BEEF MEATBALLS WITH STIR-FRIED NOODLES



Black bean beef meatballs with stir-fried noodles image

Try out a new idea with beef mince - served in balls in a Chinese sauce with sweet chilli and five-spice

Provided by Lucy Netherton

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 12

300g minced beef
200g fresh breadcrumb
120g sachet black bean sauce (we used Blue Dragon)
4 tbsp sweet chilli sauce
3 tbsp ketchup
2 tsp Chinese five-spice powder
1 tbsp sunflower oil , plus a little extra
2-3 nests medium egg noodles
about 400g pack mixed stir-fry vegetables
3 tbsp soy sauce
1 tbsp sesame seed
½ bunch mint , leaves picked

Steps:

  • Heat oven to 220C/200C fan/gas 7. Make the meatballs by mixing together the minced beef, breadcrumbs, 3 tbsp of the black bean sauce, 1 tbsp each of sweet chilli sauce and ketchup, and 1 tsp five-spice. Shape into walnut-sized meatballs. It will be quite wet, but this is fine - just oil your hands first and roll gently. Transfer to a baking tray in a single layer and cook for 25 mins, turning once, until golden brown.
  • Meanwhile, cook the noodles following pack instructions, drain and set aside. Heat the oil in a wok or large frying pan. Cook the vegetables for a few mins, then add the noodles and remaining black bean, sweet chilli, ketchup, five-spice and the soy sauce, tossing well to coat everything.
  • Serve divided between 4 bowls, topped with the meatballs and sprinkled with the sesame seeds and mint.

Nutrition Facts : Calories 639 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 5.1 milligram of sodium

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