Maple Mustard Barbecued Meatballs And Sausages Recipes

MAPLE MUSTARD-GLAZED MEATBALLS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.
• Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.
• Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.

MAPLE-MUSTARD BARBECUED MEATBALLS AND SAUSAGES

Steps:

• Mix all ingredients in 3 1/2- to 4-quart slow cooker.
• Cover and cook on high heat setting about 3 hours, gently stirring after 2 hours, until hot.
• Turn to low heat setting to serve. Serve with large serving spoon. Appetizers will hold on low heat setting up to 2 hours.

PARTY MEATBALLS WITH MAPLE GLAZE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper.
• Heat olive oil in a 10-inch nonstick skillet over medium heat and cook onion until softened, about 2 minutes. Add garlic and cook until fragrant, 1 minute more. Remove from heat.
• Combine Italian sausage, ground beef, bread crumbs, cooked bacon, egg, salt, pepper, and the contents of the skillet in a bowl. Using your fingers, combine ingredients until they are well mixed. Form into about 14 meatballs, 2 inches in diameter, and place on the prepared sheet pan.
• Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
• While the meatballs are baking, make the glaze. Combine water, maple syrup, soup base, and cayenne pepper in a 10-inch, nonstick skillet over medium high heat. Bring to a boil and reduce heat slightly. Boil until reduced by half, 8 to 10 minutes.
• Remove glaze from heat and allow to cool. Use a rubber spatula to scrape down any syrup that clings to the sides of the skillet, and stir back into the glaze.
• Place meatballs in a serving dish and drizzle glaze over each meatball. Top with cooked, crumbled bacon and serve warm with toothpicks.

CROCK POT MAPLE BARBECUED MEATBALLS

Steps:

• Mix together barbeque sauce and maple syrup.
• Add pineapple, green pepper and garlic.
• Pour half the sauce into crock pot.
• Add the meatballs.
• Cover with remaining sauce.
• Cook for 6 hrs on low setting.

MAPLE-GLAZED MEATBALLS

Steps:

• Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker.
• Carefully stir meatballs and pineapple chunks into ketchup mixture.
• Cover; cook on LOW 5 to 6 hours.
• Stir before serving.
• Serve with cocktail picks.