Xtreme Smores Recipes
15 CREATIVE S'MORES RECIPES
Provided by Chris Cockren
Time 35m
Yield A S'mores Feast!
Number Of Ingredients 31
Steps:
- I don't think anyone needs a lesson in how to build a s'mores, but here's the idea...
- Using a stick, long grilling fork, or wood skewer, stick on a marshmallow and roast over an open flame for 30-60 seconds, or until toasted.
- Place roasted marshmallow between 2 graham crackers (or cookies, etc) lined with chocolate (or other toppings) Devour immediately.
X'TREME S'MORES
Upgrade your s'more experience with these extreme versions that trade out graham crackers for easy-to-grip supermarket cookies. Roast up oversize marshmallows to sandwich in-between the cookies along with your favorite filling. Make sure to bring plenty of cookies so everyone can join in the fun! Enjoy immediately and repeat as needed for total campsite fun!
Provided by Matt Wencl
Time 12m
Yield 6
Number Of Ingredients 3
Steps:
- Spread 1 tablespoon chocolate hazelnut spread onto the bottom of each peanut butter cookie.
- Skewer a marshmallow and turn slowly over a campfire or grill until roasted on the outside and soft and melted in the center, 2 to 3 minutes.
- Place roasted marshmallow on top of 1 cookie, chocolate-hazelnut spread-side up; cover with another cookie, chocolate-hazelnut spread-side down. Press together to grasp the marshmallow and pull out the skewer.
Nutrition Facts : Calories 326 calories, Carbohydrate 42.5 g, Cholesterol 0.3 mg, Fat 16.1 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 160.3 mg, Sugar 30.7 g
X'TREME S'MORES
Upgrade your s'more experience with these extreme versions that trade out graham crackers for easy-to-grip supermarket cookies. Roast up oversize marshmallows to sandwich in-between the cookies along with your favorite filling. Make sure to bring plenty of cookies so everyone can join in the fun! Enjoy immediately and repeat as needed for total campsite fun!
Provided by Matt Wencl
Categories Cookies
Time 12m
Yield 6
Number Of Ingredients 3
Steps:
- Spread 1 tablespoon chocolate hazelnut spread onto the bottom of each peanut butter cookie.
- Skewer a marshmallow and turn slowly over a campfire or grill until roasted on the outside and soft and melted in the center, 2 to 3 minutes.
- Place roasted marshmallow on top of 1 cookie, chocolate-hazelnut spread-side up; cover with another cookie, chocolate-hazelnut spread-side down. Press together to grasp the marshmallow and pull out the skewer.
Nutrition Facts : Calories 326 calories, Carbohydrate 42.5 g, Cholesterol 0.3 mg, Fat 16.1 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 160.3 mg, Sugar 30.7 g
EASY S'MORES IN THE OVEN
Be the rainy-day hero with Easy S'mores in the Oven! If the weather keeps you inside, you can still have an adventure with our s'mores in the oven recipe.
Provided by My Food and Family
Categories Home
Time 21m
Yield Makes 18 servings.
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Place 9 graham squares on bottom of 9-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares.
- Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
- Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. Cut into 18 bars with greased knife. Serve warm.
Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0.7955 g, Sugar 0 g, Protein 1 g
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