Melon Balls In Muscat Recipes

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BOOZY MINTED MELON BALLS



Boozy Minted Melon Balls image

Melon balls were the quintessential summer party food when I was growing up, but it wasn't until I was out of college that I had my first melon ball "salad." My current favorite is this recipe that has a mojito-like splash over the melon. Dreamy!

Provided by Jessica Merchant

Categories     dessert

Time 3h10m

Yield 4 servings

Number Of Ingredients 7

2 cups watermelon balls
2 cups cantaloupe balls
1/3 cup fresh lime juice
1/3 cup white rum
3 tablespoons honey
Handful of fresh mint leaves, plus extra for serving
Pinch salt

Steps:

  • Place the watermelon and cantaloupe balls in a baking dish in a single layer. In a bowl, whisk together the lime juice, rum and honey until combined. Pour the lime mixture over the melon balls and toss to coat. Add the mint leaves. Let sit for 2 to 3 hours in the fridge, flipping the balls once or twice if desired.
  • To serve, scoop the melon balls into a large bowl and pour the rum mixture over top. Cover with a sprinkling of fresh mint leaves.

MELON BALLS WITH MOSCATO



Melon Balls with Moscato image

The delicate flavor of honeydew melon is heightened with tarragon and sweet sparkling wine.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 3

2 honeydew melons (6 pounds each), halved and seeded
2 tablespoons small tarragon leaves
1 1/2 cups chilled Moscato or other sweet sparkling wine

Steps:

  • With a melon-baller, scoop out enough melon to measure 6 cups. Divide melon among six dessert bowls. Sprinkle with tarragon, and pour 1/4 cup Moscato over each serving. Serve immediately.

MELON BALLS AND MARGARITA SYRUP



Melon Balls and Margarita Syrup image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

1 cup white tequila
1 cup freshly squeezed lime juice
1/4 cup Triple Sec or Cointreau
2 tablespoons Simple Syrup Make-Ahead Simple Syrup
8 cups melon balls, from a variety of melons
Fresh mint, for serving

Steps:

  • To make the margarita syrup; In a medium bowl, whisk together tequila, lime juice, Triple Sec, and simple syrup.
  • Arrange the melon balls in a bowl or serving dishes. Drizzle with about 1/4 cup margarita syrup. Reserve remaining syrup for another use. Garnish with mint, and serve immediately.

MELON BALL



Melon Ball image

Melon schnapps, vodka, and pineapple juice come together in this fruity drink that is sure to wet your whistle.

Provided by Kim's Cooking Now

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 cup ice
4 fluid ounces pineapple juice
1 fluid ounce melon schnapps
1 fluid ounce vodka

Steps:

  • Place ice, pineapple juice, schnapps, and vodka in a cocktail shaker. Place cap on the shaker, shake, and strain into a cordial or pony glass.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, Sodium 11.2 mg, Sugar 24.6 g

PROSCIUTTO WRAPPED MELON BALLS



Prosciutto Wrapped Melon Balls image

This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.

Provided by RACHELSCHWARTZ

Categories     Appetizers and Snacks     Antipasto Recipes

Time 25m

Yield 12

Number Of Ingredients 4

¼ cup lime juice
1 honeydew melon, fruit removed with a melon baller
9 ounces thinly sliced prosciutto
36 sprigs fresh mint

Steps:

  • Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 10.6 g, Cholesterol 18.7 mg, Fat 6.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 431 mg, Sugar 8.7 g

MELON BALLS WITH PORT



Melon Balls with Port image

Provided by James Beard

Categories     Fruit     Dessert     No-Cook     Melon     Port     Vegan     House & Garden

Yield Serves 6

Number Of Ingredients 3

4 ripe cantaloupes
2/3 cup port
Chopped mint

Steps:

  • Scoop out melon meat with a melon baller. Arrange balls in a glass or china serving dish and add port. Soak for one hour before serving. Sprinkle with chopped mint.

MELON BALL



Melon Ball image

Make and share this Melon Ball recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces melon liqueur
1 ounce vodka
grapefruit juice or pineapple juice
melon ball (to garnish)

Steps:

  • Pour melon liqueur and vodka over ice in rocks glass.
  • Top with juice.
  • Garnish with melon balls.

SPARKLING MELON BALL SANGRIA RECIPE BY TASTY



Sparkling Melon Ball Sangria Recipe by Tasty image

Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks! Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink that's perfect for summertime sipping.

Provided by Tikeyah Whittle

Categories     Drinks

Time P1DT25m

Yield 8 servings

Number Of Ingredients 10

1 small seedless watermelon, scooped into balls
1 small cantaloupe, seeded and scooped into balls
1 small honeydew melon, seeded and scooped into balls
1 bottle moscato wine, (750 ml)
2 limes, juiced
2 tablespoons honey
1 bottle sparkling wine, such as Prosecco or Brut (750 ml)
2 limes, sliced into wheels
1 melon baller
1 large pitcher, or punch bowl, for serving

Steps:

  • In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
  • Before serving, pour in the sparkling wine and add the lime wheels.
  • Ladle the sangria and fruit into glasses and serve.
  • Enjoy!

Nutrition Facts : Calories 149 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 30 grams

MELON BALLS IN MUSCAT



Melon Balls in Muscat image

Make and share this Melon Balls in Muscat recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

2 small cantaloupe, halved and seeded (about 1 1/2 lbs.)
3 cups honeydews, scooped into balls
1/2 cup muscat wine or 1/2 cup asti spumante sparkling wine

Steps:

  • Carefully scoop out cantaloupe balls, reserving shells.
  • Place 3 cups cantaloupe balls in a large, shallow dish, reserve any remaining cantaloupe balls for another use.
  • Add honeydew balls and Muscat, toss gently.
  • Cover and chill up to 4 hours.
  • Serve melon balls in cantaloupe shells.

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