FLUFFY WHOLE WHEAT WAFFLES
Here's how to make fluffy whole wheat waffles with easy healthy ingredients. Best way to start your morning!
Provided by Sally
Categories Breakfast
Time 15m
Number Of Ingredients 9
Steps:
- Preheat waffle maker on medium-high heat.
- Whisk the flour, baking powder, cinnamon, and salt together in a large bowl. Whisk the remaining ingredients in a medium bowl until combined. Pour into dry ingredients and whisk until combined and no large lumps remain.
- Pour 1/3 cup of the batter into each well of the waffle maker (or less if your waffle maker is on the smaller side) and close the lid. Cook the waffles util golden brown and crisp, 5-6 minutes. (You can keep waffles warm in a 200°F (93°C) preheated oven until all are finished!)
- Serve warm waffles with your favorite toppings!
WHOLE WHEAT BUTTERMILK WAFFLES
Crisp, healthy and better for you then most waffles. I found this recipe in The Breakfast Book. My family really liked these waffles. When I made these waffles I added a scoop of protein powder. I did not add the 1/4 cup of milk as I didn't think they needed it as I mixed my batter with a hand mixer. When I made these I got 14 square waffles.
Provided by internetnut
Categories Breakfast
Time 15m
Yield 6-8 waffles, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put the flours into a mixing bowl and add the baking powder, baking soda, salt, and sugar. Stir with a fork to blend.
- In another mixing bowl, beat the eggs until well blended. Stir in the buttermilk and the melted butter (cooled off a little). Stir the mixture until well mixed if the batter seems rather thick, add the 1/4 cup milk to thin it. The batter should flow from the spoon, not plop.
- Bake in a hot waffle iron until crisp and golden. Serve hot.
THE BEST BUTTERMILK WAFFLES
In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
- Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
- Serve the waffles immediately with butter, syrup, jam, berries or yogurt.
GOLDEN BUTTERMILK WAFFLES
Steps:
- In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, serve with sliced fresh strawberries, syrup and whipped cream.
Nutrition Facts : Calories 223 calories, Fat 11g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 435mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
BUTTERMILK WAFFLES
My grandmother Loyd's waffle recipe. Don't over-mix. There should be some lumps.
Provided by Michele Davis
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.
- Whisk flour, sugar, baking soda, and salt together in a bowl. Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.
- Pour batter into preheated waffle iron, leaving about 1/2-inch border; close iron and cook according to manufacturer's instructions, 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 30 g, Cholesterol 49 mg, Fat 5.5 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 1.3 g, Sodium 385.1 mg, Sugar 6.2 g
TENDER AND EASY BUTTERMILK WAFFLES
An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.
Provided by Diana Perry
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g
BUTTERMILK WAFFLES
Make these fluffy waffles on the weekend for a treat the whole family will enjoy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 275 degrees; set a rack on a baking sheet, and place in oven. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl, whisk together buttermilk, butter, and eggs; add flour mixture, and mix just until batter is combined.
- Heat waffle iron according to manufacturer's instructions; brush with oil. Pour batter onto iron (amount depends on iron size), leaving a 1/2-inch border on all sides (spread batter if necessary). Close iron; cook until waffles are golden brown and crisp, 3 to 5 minutes. Transfer to rack in oven to keep warm; repeat with remaining batter.
Nutrition Facts : Calories 537 g, Fat 27 g, Fiber 1 g, Protein 14 g
WHOLE WHEAT-BUTTERMILK WAFFLES (WEIGHT WATCHERS)
I used 2 regular eggs instead of egg substitute. Tasty. Recipe courtesy of Weight Watchers New Complete Cookbook.
Provided by AmyZoe
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray waffle baker with nonstick cooking spray. Preheat according to the manufacturer's instructions.
- Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in medium bowl.
- Whisk together buttermilk mixture to flour mixture, stirring just until batter is smooth.
- When waffle baker is ready, ladle in 1/2 cup of batter. Close lid and bake until golden brown, about 5 minutes.
- Transfer waffle to plate and keep warm. Repeat with remaining batter, making a total of 4 waffles. Serve with maple syrup.
Nutrition Facts : Calories 199.4, Fat 3.4, SaturatedFat 0.6, Cholesterol 2.5, Sodium 422.4, Carbohydrate 36.9, Fiber 2.4, Sugar 15.2, Protein 7
ONE-BOWL BUTTERMILK WAFFLES
Whether they are served hot off the presses, or made ahead and reheated from frozen, these one-bowl buttermilk waffles will be fluffy, delicious, and a guaranteed hit at your next brunch. If time is on your side, create a toppings bar with offerings like these caramelized bananas.
Provided by Lauryn Tyrell
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 275°F; set a wire rack inside a rimmed baking sheet and place on center rack.
- Whisk eggs in a large bowl. Whisk in buttermilk, oil, baking powder, baking soda, salt, and sugar to combine. Add flour and stir just until small lumps remain (do not overmix).
- Preheat and prep a waffle iron per manufacturer's instructions. Pour in a scant 1/2 cup batter per waffle (amount will vary depending on iron), leaving a slight border around edges to prevent spillover.
- Cook until waffles are golden and crisp, 4 to 5 minutes. Remove from iron; toss back and forth between your hands to release steam and keep crisp, then transfer to rack in oven to keep warm (or see our make-ahead tip, right). Repeat with remaining batter. Serve waffles warm, with toppings.
More about "wholewheatbuttermilkwaffles recipes"
WHOLE-GRAIN BUTTERMILK WAFFLES {100% ... - THE COOK'S TREAT
From thecookstreat.com
Reviews 4Servings 6Cuisine AmericanCategory Breakfast
- Combine whole-wheat flour, granulated sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk until mixed and then set aside.
- In a medium mixing bowl, beat eggs until fluffy. Then add buttermilk, canola oil, and vanilla and mix slightly.
- Pour egg/buttermilk mixture over flour mixture. With a large whisk, quickly beat the mixture in 5-10 large strokes all at once or until batter is mixed. Very important: do not overmix and once the batter is mixed, do not mix again!
WHOLE WHEAT BUTTERMILK WAFFLES | THE WORKTOP
From theworktop.com
4.7/5 (12)Total Time 25 minsCategory Pancakes And Waffles, WafflesCalories 245 per serving
- Fold the dry mixture into the wet mixture, being careful not to over mix. It is okay if there are a few lumps in it. Allow the batter to rest for 10 minutes.
WHOLE WHEAT WAFFLES | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (306)Calories 400 per servingTotal Time 31 mins
- Preheat your iron while you make the waffle batter., Whisk together the flour, baking powder, salt, and sugar., In a separate bowl, whisk together the egg, milk, and butter or oil., Mix together the wet and dry ingredients, stirring just until combined.
- The batter will be a bit lumpy; that's OK., Cook the waffles as directed in the instructions that came with your waffle iron.
HOMEMADE BUTTERMILK WAFFLES RECIPE - BUTTER BE READY
From butterbeready.com
THE PERFECT BUTTERMILK WAFFLES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
RECIPE: BUCKWHEAT BUTTERMILK WAFFLES EVEN NON-WAFFLE ...
From hayesinthefog.com
WHOLE-GRAIN BUTTERMILK WAFFLES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BUTTERMILK WHOLE WHEAT WAFFLES - BAKING BITES
From bakingbites.com
CLASSIC BUTTERMILK WAFFLES | RICARDO
From ricardocuisine.com
THE BEST HOMEMADE WHOLE WHEAT WAFFLES RECIPE | EASY …
From blessthismessplease.com
YUMMY BUTTERMILK WHOLE GRAIN WAFFLES - COOKING WITH MAMMA C
From cookingwithmammac.com
ONE BOWL WHOLE WHEAT BUTTERMILK WAFFLES - LIVELY TABLE
From livelytable.com
THE ULTIMATE HEALTHY BUTTERMILK WAFFLES (BAKED OR WAFFLE ...
From amyshealthybaking.com
GRANDMA'S BUTTERMILK WAFFLES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
OUR FAVORITE BUTTERMILK WAFFLES RECIPE - ADD A PINCH
From addapinch.com
MY FAVORITE BUTTERMILK WAFFLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WHOLE GRAIN BUTTERMILK WAFFLES RECIPE (REFINED SUGAR-FREE ...
From pamelasalzman.com
THE BEST BUTTERMILK WAFFLES - SMELLS LIKE HOME
From smells-like-home.com
CLASSIC BUTTERMILK WAFFLES (THE BEST RECIPE) - KATHRYN'S ...
From kathrynskitchenblog.com
CLASSIC BUTTERMILK WAFFLES | KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE WHEAT BUTTERMILK WAFFLES - KEEPER OF THE HOME
From keeperofthehome.org
THE BEST WHOLE WHEAT WAFFLES | A MIND "FULL" MOM
From amindfullmom.com
WHOLE WHEAT BUTTERMILK WAFFLES - ALWAYS EAT DESSERT
From alwayseatdessert.com
WHOLE WHEAT BUTTERMILK VANILLA WAFFLES RECIPE BY ARCHANA'S ...
From archanaskitchen.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
CLASSIC BUTTERMILK WAFFLES RECIPE - THESE WILL ROCK YOUR ...
From laurafuentes.com
WHOLE GRAIN BUTTERMILK WAFFLES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
WHOLE WHEAT BUTTERMILK WAFFLES | COOKSTR.COM
From cookstr.com
WHOLE WHEAT BUTTERMILK WAFFLES — EVERGREEN KITCHEN
From evergreenkitchen.ca
BUTTERMILK WAFFLES (MY FAVORITE!) - COOKING CLASSY
From cookingclassy.com
VEGAN WHOLE WHEAT WAFFLES
From nourishedbylife.com
WHOLE WHEAT BUTTERMILK WAFFLES - EVERGREEN KITCHEN
From evergreenkitchen.ca
BUTTERMILK WAFFLES RECIPE FOR A CROWD - ADD A PINCH
From addapinch.com
WHOLE WHEAT BUTTERMILK WAFFLES | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
SOUTHERN BUTTERMILK WAFFLES RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
HOMEMADE WHOLE WHEAT BUTTERMILK WAFFLES {NO SUGAR ADDED}
From sugarfreemom.com
BUTTERMILK WAFFLES - JUST LIKE THE DINER! | SOUTHERN FOOD ...
From southernfoodandfun.com
WHOLEWHEAT BUTTERMILK WAFFLES - THE BIG SWEET TOOTH
From thebigsweettooth.com
RECIPE: WHOLE WHEAT BUTTERMILK WAFFLES - UNPEELED JOURNAL
From unpeeledjournal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love