Moms Turkey Soup Recipes

CLASSIC TURKEY AND RICE SOUP

Classic Turkey and Rice Soup image

Is there anything as warm as a bowl of soup made with the leftovers of a meal that you shared with your family?

Provided by Sarah

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 1h45m

Yield 8

Number Of Ingredients 18

Ingredients

1 turkey carcass
1 large onion, halved and skin left on
1 large carrot, roughly chopped
1 stalk celery, roughly chopped
1 head garlic, halved
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 bay leaves
salt and ground black pepper to taste
water to cover
2 large onions, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
1 teaspoon poultry seasoning
1 teaspoon dried rosemary
1 teaspoon onion powder
2 cups cooked rice

Steps:

Combine turkey carcass, halved onion, roughly chopped carrot, roughly chopped celery, halved garlic head, 1 teaspoon rosemary, thyme, bay leaves, salt, and pepper in a stockpot; pour in enough water to cover. Bring mixture to a boil, cover pot, reduce heat, and simmer until flavors have blended, about 1 hour.
Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. Remove vegetables and bay leaves from stock using a slotted spoon and discard.
Stir diced onions, diced carrots, diced celery, minced garlic, poultry seasoning, 1 teaspoon rosemary, and onion powder into stock; bring to a boil. Reduce heat, cover pot, and simmer until vegetables are very tender, 20 to 30 minutes. Add cooked rice and turkey meat to soup; season with salt and pepper. Cook until rice and turkey meat are warmed, about 5 minutes.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 22.4 g, Cholesterol 3.7 mg, Fat 1.7 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 56 mg, Sugar 4 g

MOM'S TURKEY SOUP

Mom's Turkey Soup image

Make and share this Mom's Turkey Soup recipe from Food.com.

Provided by EdandTheresa

Categories Poultry

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

turkey carcass
left over turkey meat
3 carrots
3 celery ribs
2 onions
1 cup rice or 1 cup barley
1 teaspoon italian seasoning
salt and pepper

Steps:

Put turkey carcass put in a large pot.
Take one carrot and one celery stalk and one onion cut in to large pieces put in the pot.
Add enough water to cover the carcass.
Bring to boil then turn it down to a simmer.
Cook for 2 hours.
Take the carcass and all the vegetables out of the stock.
Return stock to the pot.
Dice all the carrots, celery and onion put in pot.
Cook on low for 20 minutes.
Add the Turkey meat and Italian seasoning.
Add barley or rice (noodles).
Cook until the rice or barley is tender (according to the box).
Enjoy.

Nutrition Facts : Calories 221.1, Fat 0.5, SaturatedFat 0.1, Sodium 58.3, Carbohydrate 49.1, Fiber 3.4, Sugar 5, Protein 4.5

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