PLUM CLAFOUTI
A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
Provided by GibsonsGirl
Categories World Cuisine Recipes European French
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
- Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
- Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 34.9 g, Cholesterol 73 mg, Fat 3.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 62.7 mg, Sugar 25 g
PLUM CLAFOUTIS
Steps:
- Preheat the oven to 400 degrees. Arrange 2 racks equally spaced in the oven. Place six (6 1/2-inch) individual gratin dishes on 2 sheet pans.
- In a small bowl, combine the vanilla seeds with the 2 teaspoons of sugar. Butter the six gratin dishes well with the butter and sprinkle the dishes with the vanilla and sugar mixture. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and the 2/3 cup sugar on medium speed, until blended. Lower the speed and add the flour, cream, milk, and Armagnac. Whisk in the star anise and salt just until combined and set aside for 10 minutes. The batter will look like pancake batter.
- Cut the plums in half through the stem, discard the pits, and cut each half in wedges, again cutting through the stem. Distribute half a plum to each gratin dish, placing them in a pinwheel pattern. Distribute the batter evenly in the gratins (the plums will only be half immersed in the batter) and bake for 35 to 40 minutes, until the edges are golden brown and the custard is just set.
- Sprinkle with the orange zest and serve hot or warm.
PLUM CLAFOUTIS
The joy of this simple plum dessert is that it is even better at room temperature. Think of it as a thick fruit pancake cooked effortlessly in the oven.
Provided by Steven Satterfield
Categories Dessert Kid-Friendly Plum Summer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350°F. Butter a cast iron skillet and set aside. Trim the plums into wedges that are 1/4 inch wide on the skin side of the cut. Toss the plums with 1/3 cup of the granulated sugar, and arrange them evenly in the skillet and set aside. In a medium bowl, whisk the eggs with the remaining 1/3 cup sugar, flour, and salt. Whisk in the milk and vanilla. Pour the batter into the skillet, and place on the center rack in the oven. Bake just until set, about 1 hour. When cooled, remove from the skillet and slice into wedges. Dust with confectioners' sugar before serving.
BRANDIED PLUM CLAFOUTIS
Provided by Bon Appétit Test Kitchen
Categories Cake Milk/Cream Egg Dessert Bake Orange Plum Brandy Fall Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Brush six 5-inch diameter, 1-inch-high ovenproof dishes with 1 tablespoon melted butter; place dishes on rimmed baking sheet. Cook diced plums, 4 tablespoons sugar, and 2 tablespoons brandy in medium skillet over medium-high heat until juices bubble thickly, stirring often, about 5 minutes. Cover; cook until plums are just tender, stirring occasionally, 2 to 3 minutes.
- Using slotted spoon, divide diced plums among prepared dishes. Add orange juice concentrate to juices in skillet; stir to blend. Pour into 1-cup measuring cup. Add remaining 2 tablespoons brandy, then enough cream to measure 3/4 cup total.
- Whisk 1/2 cup plus 2 tablespoons sugar and flour in large bowl. Whisk in cream mixture, eggs, and remaining 3 tablespoons melted butter. Spoon batter over plums in dishes. Top with plum slices; sprinkle with remaining 1 tablespoon sugar.
- Bake clafoutis until puffed and crusty and center is just set, about 30 minutes. Cool 15 minutes and serve warm.
More about "pluot clafoutis recipes"
AMAZING BASIC CLAFOUTIS RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
THE CLAFOUTIS RECIPE THAT I PAIR WITH PORT, PUZZLES, AND
From bonappetit.com
EASY PLUM CLAFOUTIS - A BAKING JOURNEY
From abakingjourney.com
PLUOT CLAFOUTI - THE GLOBE AND MAIL
From theglobeandmail.com
EASY PLUM CLAFOUTIS RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
EASY PLUM CLAFOUTIS RECIPE, A FAST AND DELICIOUS DESSERT …
From sabrinacurrie.com
PLUM CLAFOUTIS | DONNA HAY
From donnahay.com.au
PLUM CLAFOUTIS - RECIPE - FINECOOKING
From finecooking.com
PLUM CLAFOUTIS RECIPE - THE ELLIOTT HOMESTEAD
From theelliotthomestead.com
PLUM CLAFOUTIS - HOW TO MAKE CLAFOUTIS - VEENA AZMANOV
From veenaazmanov.com
SIMPLE PLUM CLAFOUTIS | THE TIPTOE FAIRY
From thetiptoefairy.com
PLUM CLAFOUTIS RECIPE | CIA CULINARY SCHOOL
From blog.ciachef.edu
PLUM CLAFOUTIS RECIPE - LOS ANGELES TIMES
From latimes.com
PLUM CLAFOUTIS RECIPE - FRENCH STYLE BATTER PUDDING
From archanaskitchen.com
BRANDIED PLUM CLAFOUTIS RECIPE | BON APPéTIT
From bonappetit.com
EASY FRESH FRUIT CLAFOUTI - KING ARTHUR BAKING
From kingarthurbaking.com
BROWN SUGAR PLUM CLAFOUTIS - COLEY COOKS
From coleycooks.com
WHAT ARE PLUOTS, AND HOW ARE THEY USED? - THE SPRUCE EATS
From thespruceeats.com
10 BEST PLUOT DESSERTS RECIPES | YUMMLY
From yummly.com
YELLOW PLUM CLAFOUTIS RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
MAKING MUD PIE: PLUOT CLAFOUTI
From makingmudpie.blogspot.com
PLUM CLAFOUTIS RECIPE | MARCUS WAREING RESTAURANTS
From marcuswareing.com
FRENCH MINI CLAFOUTIS WITH PLUMS (OTTOLENGHI RECIPE)
From whereismyspoon.co
PLUOT CLAFOUTIS | RECIPE | CLAFOUTIS, CLAFOUTIS RECIPES, FOOD NETWORK ...
From pinterest.com
PLUOT FRUIT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT IS PLUOT? WHAT CAN YOU DO WITH PLUOT? - KITCHEN BAR
From feastofcrumbs.com
PLUOT CLAFOUTI | OXBOW FARM & CONSERVATION CENTER
From oxbow.org
PLUOT PLUM RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
CLAFOUTIS WITH PLUMS AND FIGS | TASTE FRANCE MAGAZINE
From tastefrance.com
PLUOT AND POMEGRANATE CLAFOUTIS - MASTERCOOK
From mastercook.com
PLUOT CLAFOUTIS | RECIPE | FOOD NETWORK RECIPES, CLAFOUTIS, CLAFOUTIS ...
From pinterest.com.au
PLUM CLAFOUTIS – THE IRISH TIMES
From irishtimes.com
PLUOT CLAFOUTI | LUCY WAVERMAN'S KITCHEN
From lucywaverman.com
PLUM CLAFOUTIS RECIPE - BBC FOOD
From bbc.co.uk
PLUOT CLAFOUTIS RECIPE | RECIPE | CLAFOUTIS RECIPES, RECIPES, CLAFOUTIS
From pinterest.com
PLUM CLAFOUTIS RECIPE - SANDRA VALVASSORI
From sandravalvassori.com
PLUM CLAFOUTI RECIPE - LOS ANGELES TIMES
From latimes.com
PLUOT CLAFOUTIS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
PLUM CLAFOUTIS | DONNA HAY
From donnahay.com.au
ROASTED PLUM CLAFOUTIS RECIPE L BAKED BY AN INTROVERT
From bakedbyanintrovert.com
FRENCH PLUM CLAFOUTIS - THE TASTE EDIT
From thetasteedit.com
CHERRY CLAFOUTIS | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love