Kela Ka Raita Yogurt And Bananas Recipes
KELA KA RAITA (YOGURT AND BANANAS)
This Indian Raita is a nice cool and creamy dish to be served along side the curries and hot dishes. From the cookbook "Vegetarian Cooking Around the World." Cooking time doesn't include the 1 hour to chill.
Provided by Enjolinfam
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, beat yogurt until smooth. Stir in bananas, coconut, chili, lemon juice, coriander, cinnamon, and salt.
- Cover bowl and chill at leat 1 hour.
- Just before serving, sprinkle chopped cilantro leaves over raita.
Nutrition Facts : Calories 149.4, Fat 4.8, SaturatedFat 3.4, Cholesterol 11.9, Sodium 209.8, Carbohydrate 24.4, Fiber 3, Sugar 15.3, Protein 4.6
ONION AND TOMATOES RAITA (PYAAZ TAMATAR KA RAITA)
This raita is really good if on a diet. I usually take a two-serve bowl and eat this as lunch. It's filling, it's good and tastes great! Ohh real easy also, just make. The curd is not thick--it should be of free flowing consistency!
Provided by jas kaur
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a bowl.
- Enjoy!
Nutrition Facts : Calories 122, Fat 4.7, SaturatedFat 2.9, Cholesterol 15, Sodium 408.2, Carbohydrate 6.9, Fiber 0.8, Sugar 2.3, Protein 13.1
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