Bing Cherry And Cream Cheese Congealed Salad Recipes

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BING CHERRY SALAD



Bing Cherry Salad image

This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually add small chunks of the cheese after the mix has cooled. So you have a clear gelatin with little white chunks in it. So good!

Provided by Lorah Marie Hodges

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h15m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple with juice
1 (15 ounce) can pitted Bing cherries in water
1 (3 ounce) package cream cheese, cut into pieces
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage, or as needed.
1 (3 ounce) package cherry Jell-O®

Steps:

  • Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
  • Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

Nutrition Facts : Calories 132 calories, Carbohydrate 26 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 66.7 mg, Sugar 24.5 g

BING CHERRY AND CREAM CHEESE CONGEALED SALAD



Bing Cherry and Cream Cheese Congealed Salad image

This delightful salad is another from my younger years. It is slightly different from the others posted. It can be served as a salad or as a light dessert.

Provided by Gwanny Hill

Categories     Fruit

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (16 ounce) can pitted bing cherries, drained with juice reserved
1 cup Coke
1 (3 ounce) package cream cheese
1 (3 ounce) package cherry gelatin
2 tablespoons lemon juice
1 cup pecan pieces, toasted

Steps:

  • Bring cherry juice to boiling point and add to gelatin powder in mixing bowl.
  • Stir until dissolved and add Coke and lemon juice.
  • Chill until partially set.
  • Cut cheese into small dice or roll into small balls, and fold along with toasted nuts and cherries into chilled gelatin.
  • Pour into mold or serving dish and chill until firm.
  • NOTE: Cooking time refers to chilling time.

Nutrition Facts : Calories 293.7, Fat 18.4, SaturatedFat 4.3, Cholesterol 15.6, Sodium 67.2, Carbohydrate 28, Fiber 3.4, Sugar 14.2, Protein 8.6

BING CHERRY SALAD



Bing Cherry Salad image

For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.-Cindy Mahn, Huntley, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5

1 can (16 ounces) pitted dark sweet cherries, juice reserved
1 package (8 ounces) cream cheese, softened
1 cup drained crushed pineapple
1 carton (8 ounces) frozen whipped topping, thawed
2 cups miniature marshmallows

Steps:

  • Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

Nutrition Facts : Calories 280 calories, Fat 15g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY CONGEALED SALAD



Cherry Congealed Salad image

Our family started making this about 45 years ago for Thanksgiving and Christmas! The kids would take turns chopping the pecans & pinching the cream cheese into little bits! Everyone looked forward to a slice!

Provided by Colleen Simmons

Categories     Gelatin Salads

Number Of Ingredients 7

1 can(s) bing cherries - pitted & drained
1 12oz can(s) coke - chilled
1 3 oz box black cherry or rasberry or cherry jello
1 small can(s) crushed pineapple, drained well
1 3 oz pkg cream cheese
1/2 c pecans, in pieces
1 c boiling water

Steps:

  • 1. Dissolve jello in boiling water [you can use some of the cherry juice from the can to the water to make 1 cup]....add the ice cold coke [or Dr. Pepper]...add cherries, drained crushed pineapple, pecans small pieces and pieces of cream cheese...I just pinch the cream cheese into small pieces while cold and add in. Stir and put in whatever you'd like ...chill until set....then eat-up and enjoy!
  • 2. I have made this and put into a metal loaf pan to congeale, then sliced it...like meatloaf...I've also put into large muffin tins then when serving put on pretty lettuce on a bread & butter plate. Also a bowl and when inverted looks pretty tooo.

CHERRY COOL WHIP SALAD (CHERRY DESSERT SALAD)



Cherry Cool Whip Salad (Cherry Dessert Salad) image

Great little summer dessert concoction. Although it's called salad, it's really dessert. This is a great dessert for summer. Goes great at picnics and BBQ's - I have one of those "salad on ice" bowls from QVC so it stays nice and cool and doesn't get runny. Also, prep. time is about 5 minutes but I didn't include a chill time as it varies.

Provided by BlondieItaliana

Categories     Dessert

Time 5m

Yield 24 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk (Borden's Eagle Brand)
1 (8 ounce) container Cool Whip
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
2 cups miniature marshmallows
1 (21 ounce) can cherry pie filling
1/2 cup chopped nuts

Steps:

  • Mix the condensed milk first with the Cool Whip then fold in remaining ingredients.
  • Chill and serve.

Nutrition Facts : Calories 154.4, Fat 5.4, SaturatedFat 3.2, Cholesterol 5.6, Sodium 50.6, Carbohydrate 25.4, Fiber 0.7, Sugar 16.4, Protein 2.2

CHERRY CONGEALED JELLO SALAD



Cherry Congealed Jello Salad image

This recipe was shared with me over 20 years ago. It's a wonderful dessert that can be used at holidays but yet still great for any family dinner.

Provided by Jenny Morrell

Categories     Fruit Desserts

Number Of Ingredients 9

2 (3 oz.) pkg cherry jello
2 c boiling water
1 (20 oz.) can(s) can crushed pineapple (drained)
1 can(s) cherry pie filling
1 c chopped nuts
1 (8 oz.) pkg cream cheese, room temperature
1 (8 oz.) container sour cream
1/2 c confectioner's sugar
1 tsp vanilla flavoring

Steps:

  • 1. Dissolve jello in boiling water. Stir in pineapple, cherry pie filling and nuts. Chill until set.
  • 2. Mix together cream cheese, sour cream, confectioner's sugar and vanilla flavoring until well blended. Spread over top of jello. Refrigerate.

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