MIZITHRA BROWNED BUTTER PASTA
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Donna
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g
PASTA WITH BROWN BUTTER AND PARMESAN
Sometimes you just want a big bowl of pasta with butter and Parmesan. Starchy, silky and salty, it's always good - and practically foolproof. To make it a little more grown up, just take it one step further: Brown the butter. When you slide the butter into the skillet, let it cook until the milk solids turn a toasty brown. It adds a rich, nutty flavor that makes the dish a bit more sophisticated with very little extra work.
Provided by Ali Slagle
Categories easy, quick, weekday, pastas, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of heavily salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Add pasta to boiling water and cook according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta, but don't shake it fully dry.
- In a skillet or Dutch oven large enough to hold the pasta (and preferably with a light-colored bottom so you can see the butter solids brown), melt the butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden-brown and it smells nutty and toasty, 3 to 4 minutes. (Watch carefully to see that it does not burn. If it does, start over.) Remove from heat immediately.
- Add the cooked pasta to the skillet and toss with the brown butter. Stir in the cheese until melted. Stir in pasta water, 1 tablespoon at a time, until the pasta is glossy with sauce (you probably won't need the full 1/2 cup).
- Serve with black pepper and more Parmesan on top.
Nutrition Facts : @context http, Calories 751, UnsaturatedFat 12 grams, Carbohydrate 82 grams, Fat 35 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 21 grams, Sodium 416 milligrams, Sugar 2 grams, TransFat 1 gram
BROWN BUTTERY BOWTIES
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place the butter in a Dutch oven or large, high-sided saucepan over medium-high heat. Cook until the butter becomes golden brown and fragrant, 3 to 4 minutes. Remove from heat, cover and set aside.
- Bring a pot of generously salted water to bowl. Cook the farfalle until it is al dente, 8 to 10 minutes. Meanwhile, place the breadcrumbs in a dry pan and toast over medium heat until lightly golden, 2 to 3 minutes. Remove from the heat and transfer to a small bowl. Add the parsley, lemon zest, salt, pepper and 2 tablespoons of the brown butter and stir to combine. Set aside.
- Put the brown butter back on medium heat. Drain the farfalle and add it to the butter, tossing to coat. Sprinkle with the breadcrumbs and Parmesan and serve with more Parmesan.
PASTA WITH BROWN BUTTER, WHOLE LEMON, AND PARMESAN
Using a sliced whole lemon gives unbeatably fresh aroma from the skin, bitter complexity from the pith, and tart, puckery juice from the flesh. Thin slices soften evenly and ensure that the lemon plays nicely with the pasta, butter, and Parmesan.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Lunch Pasta Lemon Butter Parmesan Pepper Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly Quick & Easy
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling generously salted water, stirring occasionally, until very al dente, about 2 minutes less than package directions (pasta will finish cooking in the sauce).
- Meanwhile, heat half of the butter in a large Dutch oven or other heavy pot over medium until melted. Add lemon slices and cook, stirring often, until softened and bottom of pot is browned in spots, 5-7 minutes. Using tongs, transfer one-third of lemon slices to a plate; set aside.
- Just before pasta is al dente, scoop out 2 cups pasta cooking liquid. Add 1½ cups pasta cooking liquid to butter sauce. (This may seem like a lot of liquid, but it will thicken once the remaining ingredients are added.) Add remaining butter a piece at a time, whisking until each piece is incorporated before adding more, until the sauce is emulsified and creamy.
- Drain pasta and add to sauce. Cook, stirring often and adding 1 oz. Parmesan a little at a time. Once all of the cheese is added, continue to cook, still stirring, until cheese is melted and sauce is creamy and clings to pasta, about 3 minutes. If sauce looks very thick, add more pasta cooking liquid 1-2 Tbsp. at a time to thin (saucier is ideal as it will thicken as it cools). Remove from heat and sprinkle with an almost ridiculous amount of pepper (about 2 tsp.); toss once more.
- Serve pasta topped with reserved lemon rounds and more Parmesan.
BROWN BUTTER PARMESAN SPAGHETTI
Nutty brown butter, grated Parmesan cheese, and pasta water mingle with al dente spaghetti to create pure magic. Best of all, this dish is ready in a matter of minutes.
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- In a small, thick-bottomed pan over medium-low heat, melt the butter. Continue cooking the butter over medium heat, whisking frequently, until the foam subsides and the butter begins to turn brown and smell nutty, about 10 minutes. Remove from heat immediately and set aside. Note: It is really easy to burn brown butter, so watch it carefully. It turns brown really fast (and can also burn really fast!)
- Meanwhile, set a large pot of water to boil. Cook the pasta to al dente per package instructions.
- Using tongs, lift the cooked spaghetti noodles out of the water and place in a large pasta bowl. You can drain the noodles in a colander, too, but remember to reserve some of the pasta water! It's crucial for this recipe.
- Pour the browned butter and 1/4 cup of the pasta water over the noodles. Sprinkle with Parmesan and add a few turns of freshly ground black pepper. Using the tongs, toss well until all ingredients are incorporated and have mixed to coat the noodles with an almost creamy sauce. Add more pasta water - a couple of tablespoons at a time - if necessary to achieve this.
- Top with additional Parmesan cheese if desired. Serve immediately. Top individual portions with basil, bacon, or cherry tomatoes, if desired.
Nutrition Facts : Calories 347 kcal, Sugar 2 g, Sodium 231 mg, Fat 15 g, SaturatedFat 9 g, Carbohydrate 43 g, Fiber 2 g, Protein 11 g, Cholesterol 37 mg, ServingSize 1 serving
BROWN BUTTER PASTA
Despite the simplicity of the combination, it's an Italian classic that can pack killer flavor with little effort. The key is to use only the very best, very freshest ingredients. And of course there are all sorts of avenues for improvisation. Different varieties of pasta are obvious. But the oil also could be swapped out. Walnut oil would have a pleasantly rich, nutty flavor. Peanut oil (and maybe a hit of hot sauce) would offer an Asian accent. Gourmet salts, including those blended with herbs, would be nice. A coarse grain or flaked salt added just at the table would offer a satisfying crunch. In this riff on that classic, the salt is provided by the cheese. The olive oil gives way to browned butter, which is rich and smooth. And the peppery bite comes from the unorthodox but wonderfully savory combination of nutmeg and turmeric.
Provided by CookingONTheSide
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large saucepan of lightly salted water to a boil.
- While the water heats, in a small saucepan over medium-low heat, combine the butter, nutmeg and turmeric.
- Heat, stirring frequently, until the butter has melted and browned slightly, about 8 to 10 minutes.
- Meanwhile, use a food processor to finely grate the cheese.
- Add the bread crumbs and pine nuts, then pulse several times, or until the mixture resembles coarse sand.
- Set aside.
- Once the water has boiled, add the pasta and cook according to package directions.
- Drain and return to the pot.
- Pour the butter mixture over the pasta and toss to coat.
- Transfer the pasta, along with any butter in the pan, to a large serving bowl. Sprinkle the bread crumb mixture over the pasta.
Nutrition Facts : Calories 533.9, Fat 25.8, SaturatedFat 11.9, Cholesterol 117, Sodium 377.1, Carbohydrate 58.1, Fiber 0.9, Sugar 1.6, Protein 18
BROWN BUTTER PASTA
This came from a vegetarian friend and very easy and flavorable. Makes a great side dish. Enjoy.......
Provided by waynejohn1234
Categories Brunch
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring large pot of lightly salted water to a boil.
- While water heats, over med. heat combine butter, nutmeg and tumeric.
- Heat, stirring frequently, until butter has melted and browned slightly (8 mins.).
- Meanwhile, in food processor grate cheese
- Add breadcrumbs and pine nuts and pulse several times until mixture resembles coarse sand. Set aside.
- Add pasta to boiling water and cook according to package directions.
- Drain and return to pot.
- Pour butter mixture over pasta and toss to coat.
- Transfer to serving bowl and sprinkle breadcrumb mixture over top.
Nutrition Facts : Calories 542.9, Fat 25.9, SaturatedFat 11.9, Cholesterol 119.2, Sodium 377.9, Carbohydrate 59.8, Fiber 1, Sugar 1.7, Protein 18.4
More about "brownbutterpasta recipes"
BROWN BUTTER PASTA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Category EntreesCuisine ItalianTotal Time 30 mins
- Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente, about 4 minutes.
- Meanwhile, melt the butter in a 12-inch skillet over medium heat. Add the pine nuts and cook, stirring often, until both the pine nuts and the butter are golden brown, 5 to 7 minutes.
- Using a slotted spoon, transfer the pine nuts to a bowl. Working in 2 batches, crack the eggs into the butter and cook, still over medium heat and spooning the butter over the yolks, until the whites are set but the yolks are still runny, about 3 minutes. Transfer the eggs to a plate and keep warm.
- Place a strainer over a large bowl and drain the pasta, reserving 1/2 cup of the pasta cooking water.
HOW TO BROWN BUTTER | ALLRECIPES
From allrecipes.com
20 MINUTE GARLIC BASIL BROWN BUTTER PASTA. - HALF BAKED HARVEST
From halfbakedharvest.com
30 MINUTE GARLIC, SAGE AND BROWN BUTTER PASTA - FORK KNIFE SWOON
From forkknifeswoon.com
BROWN BUTTER LEMON PASTA - GIMME SOME OVEN
From gimmesomeoven.com
BROWN BUTTER PASTA WITH WALNUTS AND FRIED EGG - INSPIRED TASTE
From inspiredtaste.net
GIADA’S BROWN BUTTER SAUCE | GIADZY
From giadzy.com
BROWN BUTTER MUSHROOM PASTA - DAMN DELICIOUS
From damndelicious.net
19 DEEPLY DELICIOUS BROWN BUTTER RECIPES
From thespruceeats.com
BROWN BUTTER GARLIC ANGEL HAIR PASTA - THE STAY AT HOME …
From thestayathomechef.com
RECIPE: BROWN BUTTER PARMESAN PASTA - KITCHN
From thekitchn.com
BROWN BUTTER BUTTERNUT SQUASH PASTA - DAMN DELICIOUS
From damndelicious.net
BROWN BUTTER PASTA RECIPE| BY LEIGH ANNE WILKES
From yourhomebasedmom.com
BROWNED BUTTER PASTA WITH PEAS | BUDGET FRIENDLY 5 INGREDIENT …
From livingwellspendingless.com
BROWN BUTTER PASTA WITH ASPARAGUS & BACON - THE LITTLE KITCHEN
From thelittlekitchen.net
BROWN BUTTER PASTA WITH SPICY SAUSAGE AND PEAS
From inthekitchenwithsteff.com
GARLIC AND BROWN BUTTER SHRIMP PASTA {15 MINUTE DINNER RECIPE}
From iwashyoudry.com
LEMON BROWN BUTTER PASTA WITH TOMATOES & FETA - ORCHIDS
From orchidsandsweettea.com
BROWN BUTTER PASTA RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BROWN BUTTER LOBSTER PASTA WITH BURST CHERRY TOMATOES.
From halfbakedharvest.com
PASTA WITH BROWN BUTTER, WHOLE LEMON, AND PARMESAN RECIPE
From bonappetit.com
BROWN BUTTER PASTA WITH SPINACH AND GOAT CHEESE
From lordbyronskitchen.com
OLD SPAGHETTI FACTORY BROWNED BUTTER AND MIZITHRA CHEESE RECIPE
From mashed.com
BROWN BUTTER MUSHROOM PASTA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SIMPLE BROWN BUTTER PASTA – TUPPERWARE CA
From tupperware.ca
BROWN BUTTER PASTA WITH SHRIMP - CALIFORNIA GREEK GIRL
From californiagreekgirl.com
BROWNED BUTTER LEMON PASTA - A 15 MINUTE MEAL - COOKING CLASSY
From cookingclassy.com
BROWN BUTTER SPAGHETTI {SIMILAR TO SPAGHETTI MIZITHRA} | TASTES OF …
From tastesoflizzyt.com
BROWN BUTTER PASTA – THE MILL TOWN KITCHEN
From themilltownkitchen.com
BROWN BUTTER PASTA WITH CRISPY HERBED BREADCRUMBS
From oilandbread.ca
BROWN BUTTER GARLIC NOODLES - RASA MALAYSIA
From rasamalaysia.com
THE BEST HASHBROWN CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
BEST BROWN BUTTER NOODLES WITH PEAS RECIPES | QUICK AND EASY
From foodnetwork.ca
PASTA WITH BUTTERNUT SQUASH AND SAGE BROWN BUTTER RECIPE
From seriouseats.com
HOW TO BROWN BUTTER | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
BROWN BUTTER PASTA WITH SAUSAGE AND HERBS - SOLI ORGANIC
From thatstasty.com
SPAGHETTI WITH MIZITHRA CHEESE AND BROWNED BUTTER
From thekitchn.com
MAKE THIS BROCCOLI, LEMON, AND BROWNED BUTTER PASTA IN 20 MINUTES
From cookinglight.com
OLD SPAGHETTI FACTORY BROWNED BUTTER AND MIZITHRA CHEESE
From copykat.com
BROWN BUTTER GARLIC ANGEL HAIR PASTA - YOUTUBE
From youtube.com
BROWNED GARLIC BUTTER PASTA - KITCHEN CENTS
From kitchencents.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love