Pineapplecheesebread Recipes

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PINEAPPLE CHEESE BRAID



Pineapple Cheese Braid image

Folks are always pleasantly surprised by this bread's pineapple filling. When in a hurry, I'll use canned pie filling.-Shirley Kensinger, Roaring Spring, Pennsylvania

Provided by Taste of Home

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 19

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1/2 cup butter, softened
5 tablespoons sugar
2 large eggs
1/4 teaspoon salt
4-1/4 to 4-1/2 cups all-purpose flour
PINEAPPLE FILLING:
1 can (8 ounces) crushed pineapple, undrained
1/2 cup sugar
3 tablespoons cornstarch
CREAM CHEESE FILLING:
2 packages (8 ounces each) cream cheese, softened
1/3 cup sugar
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
ICING (optional):
1 cup confectioners' sugar
2 to 3 tablespoons milk

Steps:

  • In a large bowl, dissolve yeast in water. Add butter, sugar, eggs, salt and 2 cups flour; beat on low speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , For pineapple filling, combine the pineapple filling ingredients in a saucepan. Bring to a boil over medium-high heat; reduce heat to medium. Cook and stir until thickened. Cool. In a bowl, combine cream cheese filling ingredients; mix well. , Punch dough down. Divide dough in half. On a floured surface, roll each portion into a 15x9-in. rectangle. Place on greased baking sheets. Spread the cream cheese filling lengthwise down center third of each rectangle. Spread the pineapple filling on top. , On each long side, cut 1-in. wide strips 3 in. into center. Starting at one end, fold alternately strips at an angle across filling. Seal ends. Cover and let rise for 20 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool. If desired, combine icing ingredients and drizzle over braids. Store in refrigerator.

Nutrition Facts : Calories 185 calories, Fat 7g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 90mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE BREAD



Pineapple Bread image

This is a great tasting loaf, fruity and nutty at the same time.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

2 eggs
½ cup melted butter
1 cup white sugar
1 cup crushed pineapple with juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
  • In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
  • Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g

MOM'S PINEAPPLE BREAD PUDDING



Mom's Pineapple Bread Pudding image

This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.

Provided by Denise Delong Beecher

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

5 slices bread, cubed
1 (20 ounce) can crushed pineapple
½ cup butter, melted
1 cup white sugar
4 eggs, well beaten

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
  • Bake until puffed and golden brown, about 1 hour.

Nutrition Facts : Calories 250.8 calories, Carbohydrate 35.3 g, Cholesterol 89.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 175.7 mg, Sugar 28.8 g

PINEAPPLE CHEESE BREAD



Pineapple Cheese Bread image

Make and share this Pineapple Cheese Bread recipe from Food.com.

Provided by crazymom

Categories     Quick Breads

Time 1h20m

Yield 6

Number Of Ingredients 8

2 cups self-rising flour
3/4 cup sugar
1 cup canned crushed pineapple in juice
2 eggs
2 tablespoons vegetable oil
3/4 cup grated sharp cheddar cheese
1/2 cup chopped pecans (optional)
1/2 teaspoon pineapple extract

Steps:

  • Using a large mixing bowl, sift the flour and sugar and mix together.
  • In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
  • Fold in the cheese, nuts, and pineapple extract.
  • Pour mixture into a greased 9 by 3-inch loaf pan.
  • Bake for 1 hour.
  • At 350 degrees.

Nutrition Facts : Calories 391.7, Fat 11.3, SaturatedFat 4.2, Cholesterol 85.3, Sodium 640.7, Carbohydrate 62.8, Fiber 1.5, Sugar 31.3, Protein 9.9

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