Barberton Cole Slaw Recipes

COLE SLAW

Steps:

• In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

BUTTERMILK COLESLAW

Steps:

• In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.

EASY COLESLAW

Steps:

• Combine the cabbage, bell pepper, onion and carrot.
• Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
• Drain any excess liquid, toss and serve cold.

ORIGINAL WHITEHOUSE COLESLAW (OIL AND VINEGAR STYLE)

Steps:

• Placing cabbage into large bowl sprinkle a dash of salt and combine. Set aside. ( This softens cabbage just a bit)
• In a shaker container or small bowl combine the remaining ingredients. Whisk or shake to combine well.
• Pour over cabbage and toss well to coat cabbage.
• Refrigerate until well chilled.
• Makes 16 1/2 c. servinings

BARBERTON HOT SAUCE

Steps:

• Perl and dice onion medium fine.
• Dice cellery and bell pepper fine.
• Melt shorting in a large skillet.
• Add onion and saute about 3 minutes or until soft and translucent. Add green pepper and celery and saute about 3 more minutes.
• Add entire can of tomatoes and tomato juice. Stir until distributed evenly
• add sugar, pepper and salt.
• crush red pepper between fingers and add to mixture for about 10 minutes, stirring occasionally.
• rinse rice under sieve until water runs clear.
• add rice to pan and stir to distribute evenly.
• Simmer for about 15 minutes until rice has cooked and absorbed most of the liquid, add more tomato juice if needed. (rice needs to be a little soupy).
• taste and adjust seasonings to taste.

NORTH CAROLINA-STYLE COLESLAW

Steps:

• in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.