Quickchickenandwine Recipes

QUICK CHICKEN AND WINE

Quick Chicken And Wine image

This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!

Provided by Mayra Martinez

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves - cut into strips
2 eggs, beaten
½ cup Parmesan cheese
1 pinch salt
1 pinch ground black pepper
½ cup white wine
4 tablespoons butter

Steps:

Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.
Reduce heat and add wine. Cover and simmer over low heat for 20 minutes

Nutrition Facts : Calories 224.5 calories, Carbohydrate 1.1 g, Cholesterol 133.8 mg, Fat 12.2 g, Protein 22.9 g, SaturatedFat 6.8 g, Sodium 232 mg, Sugar 0.4 g

QUICK CHICKEN AND WINE

Quick Chicken and Wine image

Moist and cheesy parmesan crusted chicken recipe with a subtle nutty edge that simmers in a buttery wine sauce. Adapted from a cooking websites newsletter and posted for 2006 Zaar World Tour - France.

Provided by lauralie41

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves, cut into strips
2 eggs, beaten
1/2 cup parmesan cheese
1 pinch salt
1 pinch ground black pepper
1/2 cup white wine
4 tablespoons butter

Steps:

Season the chicken with salt and pepper.
In a shallow baking dish or plate, spread parmesan cheese into a layer.
Dividing chicken into three parts, dip seasoned chicken into beaten eggs, than into parmesan cheese to coat well. Repeat until all chicken pieces have been well coated, adding more beaten eggs or parmesan cheese as needed.
Melt butter or margarine in skillet over medium high heat.
Cook chicken until golden brown, stirring frequently. Reduce heat and add wine, cover and simmer over low heat for 20 minutes. Serve immediately.

Nutrition Facts : Calories 346.7, Fat 19, SaturatedFat 10.6, Cholesterol 215.7, Sodium 424.9, Carbohydrate 1.5, Sugar 0.6, Protein 35.3

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