Halibut Alaska Halibut Royale Recipes

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HALIBUT ALASKA HALIBUT ROYALE



Halibut Alaska Halibut Royale image

Halibut from the clear, icy waters off the coast of Alaska is prized for its delicate flavor, snow-white color and firm texture.

Provided by Timothy H.

Categories     Halibut

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup dry white wine
1/4 teaspoon salt
1 1/2 lbs alaska halibut steaks, thawed if necessary
1/4 cup fine dry breadcrumb
sour cream & mayonnaise
1/4 cup minced green onion
paprika (Sprinkle)

Steps:

  • Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut.
  • Sprinkle with paprika. Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.

Nutrition Facts : Calories 232.1, Fat 2.6, SaturatedFat 0.6, Cholesterol 83.6, Sodium 314.6, Carbohydrate 6.8, Fiber 0.5, Sugar 1.1, Protein 32.7

NORTH AFRICAN SPICED ALASKA HALIBUT



North African Spiced Alaska Halibut image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

1-1/2 teaspoons sea salt
1-1/2 teaspoons caraway seed
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
2 Tablespoons harissa (Moroccan paste)
2 cloves garlic, minced
2 teaspoons olive oil
4 Alaska Halibut steaks or fillets (6 to 8 oz. each), fresh, thawed or frozen

Steps:

  • Heat oven to 400 degrees F. Mix all dry ingredients in a small bowl. Stir in harissa, garlic and olive oil.
  • Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Place halibut portions in spray-coated baking dish. Spoon and spread spice mixture over top of halibut. Cover dish with foil; seal. Roast 18 to 25 minutes for frozen halibut or 10 to 15 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
  • Variation: Remove foil during last 10 minutes of cooking, until lightly browned.

HALIBUT ALASKA



Halibut Alaska image

Give halibut a kick with crispy coating and lemon pepper. Reel Halibut Alaska into your dinner lineup with this simple recipe. Tilapia works great, too!

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 7

6 halibut fillets (1-1/2 lb.), 2 inches thick
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup KRAFT Grated Parmesan Cheese
1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lemon pepper seasoning
dash ground red pepper (cayenne)
3/4 cup panko bread crumbs

Steps:

  • Heat oven to 425ºF.
  • Place fish on rimmed baking sheet sprayed with cooking spray.
  • Mix all remaining ingredients except bread crumbs; spoon over fish. Top with crumbs.
  • Bake 20 to 25 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g

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