Sky High Apple Pie Muffins Recipes

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THE BEST APPLE PIE MUFFINS EVER



The Best Apple Pie Muffins Ever image

I got this recipe from a friend. I make these often and take them to many potlucks, office parties, the cottage, picnics, children's lunch and the list goes on. Recipe from the cookbook "Just The Best."

Provided by Dotty2

Categories     Quick Breads

Time 45m

Yield 18 serving(s)

Number Of Ingredients 13

1/2 cup firmly packed brown sugar
1/3 cup all-purpose flour
1/4 cup unsalted butter, melted
1 teaspoon cinnamon
1 1/2 cups firmly packed brown sugar
2/3 cup vegetable oil
1 egg
1 1/2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 cups diced peeled firm tart apples (such as Spy, Granny Smith)

Steps:

  • Note:.
  • cinnamon could be added to the batter ( about 1 teaspoon or less).
  • Topping: In a small bowl toss together sugar, flour, butter and cinnamon until crumbly; set aside.
  • Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth.
  • In a separate bowl, sift together flour, soda and salt.
  • Stir oil mixture into flour mixture alternately with buttermilk.
  • Fold in apples, mixing just until combined.
  • Spoon into greased muffin cups filling 3/4 full.
  • Sprinkle topping over evenly.
  • Bake at 350°F for 25-30 minutes or until golden brown and tops spring back.

APPLE PIE MUFFINS



Apple Pie Muffins image

These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.

Provided by JAN BROWN

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 13

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 egg
1 cup buttermilk
½ cup butter, melted
1 teaspoon vanilla extract
1 ½ cups packed brown sugar
2 cups diced apples
½ cup packed brown sugar
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin or line with paper muffin cups.
  • In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top.
  • In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins.
  • Bake for 25 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 51.1 g, Cholesterol 41.7 mg, Fat 10.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 305.6 mg, Sugar 29.5 g

DELIGHTFUL APPLE SPICE MUFFINS



Delightful Apple Spice Muffins image

These moist muffins are really small, that's what makes them cute! The spiciness makes them delightfully delicious!

Provided by Lisa T.

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Yield 16

Number Of Ingredients 9

½ cup margarine
⅔ cup white sugar
2 eggs
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground allspice
2 teaspoons baking powder
½ teaspoon baking soda
1 cup applesauce

Steps:

  • Preheat oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
  • In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour. Stir until just blended together. Pour batter into muffin cups 2/3's of the way full.
  • Bake in preheated 350 degree F (175 degrees C) oven for 17 minutes.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 19.5 g, Cholesterol 23.3 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 10 g

ERNA'S APPLE PIE MUFFINS



Erna's Apple Pie Muffins image

When our first daughter was born, a friend brought us a pail of these delicious muffins. It was such a thoughful gesture and perfect to snack on during that first couple days at home. Whenever I make these now I can still "taste" those first new days of motherhood. Thank you Erna!

Provided by Pamela

Categories     Quick Breads

Time 35m

Yield 18-24 muffins

Number Of Ingredients 13

1/2 cup packed brown sugar
1/3 cup flour
1 teaspoon cinnamon
2 tablespoons butter, melted
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk (or use 1 tsp vinegar in 1 cup milk)
1/2 cup butter, melted
1 teaspoon vanilla
1 1/2 cups packed brown sugar
2 cups diced apples

Steps:

  • Topping-mix all together, until mixture forms crumbs.
  • Batter- Whisk together egg, buttermilk, butter, and vanilla.
  • Stir in sugar.
  • Without mixing, add flour, baking soda, salt and apples.
  • Stir just until combined.
  • Do not over mix.
  • Spoon into muffin cups.
  • Sprinkle with the topping.
  • Bake at 375 degrees F for 20 minutes or until firm to the touch.

SKY HIGH APPLE PIE MUFFINS.



SKY HIGH APPLE PIE MUFFINS. image

Categories     Bread     Breakfast     Dessert     Bake     Low Fat     Quick & Easy     High Fiber     Apple     Healthy

Yield 12 muffins

Number Of Ingredients 20

Muffins
3 cups white whole wheat flour (or all-purpose flour)
1 and 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup almond milk (or soy or regular)
1/2 cup dark brown sugar, packed
1/4 cup + 2 Tbsp fat free apple yogurt* (or vanilla or plain)
1/4 cup unsweetened apple sauce (or vegetable oil)
1/4 cup sugar
2 large eggs
3 and 1/2 tsp baking powder
1/2 tsp salt
1/8 tsp baking soda
2 heaping cups chopped apple (cored + peeled, if you prefer peeled chunks - I did not peel mine)
Oat Streusel Topping
1/4 cup dark brown sugar
2 Tbsp all-purpose flour
2 Tbsp old-fashioned rolled oats
1/2 tsp ground cinnamon
2 Tbsp unsalted butter

Steps:

  • Preheat oven to 425F. Spray muffin tin with nonstick spray. Set aside. Prepare oat streusel topping by mixing everything together until the mixture resembles course crumbs. Set aside. Prepare the muffins: in a large bowl combine the flour, cinnamon and nutmeg. Set aside. In a separate large bowl, whisk together the milk, sugars, yogurt, apple sauce, eggs, baking powder, salt and baking soda. Gently fold wet mixture into the flour, stirring until *just combined* - do NOT overmix. Gently fold in the apples. Spoon the batter into 12 muffin tins, making sure each one is filled to the very top. Sprinkle reserved oat streusel topping over each muffin. Bake for 5 minutes at 425 degrees, then immediately reduce the oven temperature to 375 degrees and bake for another 15-18 minutes, or until a toothpick inserted in the center comes out clean. Cover leftover muffins tightly and store at room temperature for up to 5 days. Muffins may be frozen, up to 2-3 months.

APPLE PIE MUFFINS RECIPE BY TASTY



Apple Pie Muffins Recipe by Tasty image

Here's what you need: butter, all purpose flour, red apple, brown sugar, cinnamon, salt, baking soda, vanilla extract, large egg, applesauce, plain yogurt, apple juice, all purpose flour, dark brown sugar, unsalted butter, rolled oats, cinnamon, powdered sugar, lemon zest, lemon juice

Provided by Frank Tiu

Categories     Breakfast

Yield 12 servings

Number Of Ingredients 20

1 teaspoon butter, for greasing
2 ½ cups all purpose flour
1 red apple, peeled, cored, and diced
1 ½ cups brown sugar
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 large egg
½ cup applesauce
½ cup plain yogurt
1 cup apple juice
½ cup all purpose flour
½ cup dark brown sugar
4 oz unsalted butter
¼ cup rolled oats
1 teaspoon cinnamon
1 cup powdered sugar
2 teaspoons lemon zest
2 tablespoons lemon juice

Steps:

  • Preheat the oven to 350°F (180°C). Grease a 12-cup muffin tin with butter.
  • Make the muffin batter: In a large bowl, combine the flour, apple, brown sugar, cinnamon, salt, baking soda, vanilla, egg, applesauce, plain yogurt, and apple juice. Whisk until well combined.
  • Make the topping: In a medium bowl, combine the flour, brown sugar, butter, oats, and cinnamon. Mix with a fork until crumbly.
  • Divide the muffin batter between the cups of the muffin tin. Top each muffin with 1 tablespoon of the crumble topping.
  • Bake for 30 minutes, or until a toothpick comes out clean when inserted in the center of a muffin.
  • Make the glaze: In a medium bowl, combine the powdered sugar, lemon zest, and lemon juice. Whisk until smooth.
  • Drizzle the lemon glaze on top of the muffins.
  • Enjoy!

Nutrition Facts : Calories 340 calories, Carbohydrate 61 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, Sugar 34 grams

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