Thai Red Curry With Asparagus And Tofu Oh My Veggies Recipes
SOLAR COOKED THAI TOFU RED CURRY WITH VEGETABLES
Our solar cooked vegetarian Thai red curry dish. Please watch how we prepared it. http://www.youtube.com/watch?v=0T5UTkEsuyE&feature=channel_page
Provided by SunshineCooking
Categories Lunch/Snacks
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine coconut milk, red curry paste, and soy sauce in a solar cooking pan or pot. Stir together.
- Add the green beans, onions, bell peppers, and tofu. Mix thoroughly until all ingredients are covered in the sauce.
- Place solar pan or pot of ingredients in solar cooker.
- Solar cook until the vegetables are fully cooked (about 3 1/2 hours).
- Serve with rice.
- Garnish with cilantro, to taste.
Nutrition Facts : Calories 184.9, Fat 13.5, SaturatedFat 9.5, Sodium 291.9, Carbohydrate 10.1, Fiber 3.3, Sugar 5.5, Protein 9.6
THAI RED CHICKEN CURRY
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
Provided by THEKNACKEREDCHEF
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the chicken pieces; cook and stir for about 3 minutes. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes.
- Dissolve the cornstarch in the coconut milk, then pour into the skillet. Bring to a boil, then simmer over medium heat for 1 minutes. Right before serving, stir in the cilantro.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 11.2 g, Cholesterol 58.5 mg, Fat 15.8 g, Fiber 1.9 g, Protein 25.4 g, SaturatedFat 6.4 g, Sodium 147.2 mg, Sugar 3.6 g
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