Pasta With Brie Tomatoes Olives And Basil Recipes

PASTA WITH BRIE, BASIL AND TOMATOES

Steps:

• Put tomatoes, garlic, brie, oil, vinegar, salt and pepper into a large bowl and toss gently to combine.
• Cover and set aside at room temperature to let marinate for 2 to 3 hours.
• Bring a large pot of salted water to a boil.
• Add penne and cook until al dente, about 10 minutes.
• Drain well and transfer hot pasta to bowl with tomato mixture.
• Add basil and toss gently to combine. Serve immediately.

TOMATO BRIE PASTA WITH FRESH BASIL

Steps:

• In a medium bowl, stir together the brie, tomatoes, basil, garlic and olive oil. Cover and let stand at room temperature for at least 30 minutes, stirring occasionally.
• Cook the pasta, per package instructions, to al dente. Drain well.
• Toss the hot pasta with the brie and tomato mixture. Season, to taste, with salt and pepper.
• Serve immediately.

WARM TOMATO BRIE PASTA RECIPE

Steps:

• Start by taking your Brie and cutting it into 1 inch cubes. You will add the cut brie into a bowl.
• Now add in your diced tomatoes, olive oil, basil, minced garlic and salt.
• Toss to coat the mixture and cover with a towel and let sit for 1-2 hours on the counter at room temperature to macerate.
• When you are close to serve, cook your spaghetti noodles as directed on the box. Drain and pour the hot pasta on top of the Brie mixture and let sit 2 minutes.
• Then toss the pasta and stir until cheese is melted to make a delicious Brie sauce.
• Serve pasta warm!

EASY OLIVE OIL, TOMATO, AND BASIL PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

PASTA WITH BRIE, TOMATOES, OLIVES, AND BASIL

Steps:

• Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid.
• Meanwhile, in a large skillet *off heat*, place cheese cubes, tomatoes, olives, garlic, and crushed red pepper. Still off heat, stir to separate cheese pieces. Mix in chopped basil.
• Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture.
• Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 4-5 minutes.
• Season to taste with salt (if needed) and serve.

PASTA WITH BRIE

Steps:

• Put water on to boil for pasta, then begin preparing other ingredients.
• Cook pasta according to package directions; drain and return to pan.
• Toss pasta with remaining ingredients and serve immediately.
• Season to taste at the table with salt and pepper, if desired.

TOMATO BRIE BOW TIE PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.
• Toss pasta with tomato sauce and top with chopped basil before serving.

RIGATONI WITH BRIE, GRAPE TOMATOES, OLIVES, AND BASIL

Steps:

• Off heat, place cheese, tomatoes, olives, garlic, and crushed red pepper in large skillet. Stir, separating cheese pieces. Mix in chopped basil.
• Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid.
• Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture. Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 5 minutes. Season pasta to taste with salt. Transfer to large shallow bowl. Garnish with basil sprigs and serve.